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    EMP Elelments - AIB

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    mahmoud ahmed
    An environmental monitoring program has four key components: 1) Identifying hygienic zones within and around the processing facility ranging from direct food contact to remote areas. 2) Choosing an indicator bacteria or microorganism to monitor and establish sampling frequencies. 3) Determining sampling locations, frequencies, and methods for sample labeling, shipping and testing. 4) Establishing baselines or targets for indicator bacteria and corrective actions for positive results, and verifying the program is working as intended.

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    EMP Elelments - AIB

    Uploaded by

    mahmoud ahmed
    10 views10 pages
    An environmental monitoring program has four key components: 1) Identifying hygienic zones within and around the processing facility ranging from direct food contact to remote areas. 2) Choosing an indicator bacteria or microorganism to monitor and establish sampling frequencies. 3) Determining sampling locations, frequencies, and methods for sample labeling, shipping and testing. 4) Establishing baselines or targets for indicator bacteria and corrective actions for positive results, and verifying the program is working as intended.

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    An environmental monitoring program has four key components: 1) Identifying hygienic zones within and around the processing facility ranging from direct food contact to remote areas. 2) Choosing an indicator bacteria or microorganism to monitor and establish sampling frequencies. 3) Determining sampling locations, frequencies, and methods for sample labeling, shipping and testing. 4) Establishing baselines or targets for indicator bacteria and corrective actions for positive results, and verifying the program is working as intended.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views10 pages

    EMP Elelments - AIB

    Uploaded by

    mahmoud ahmed
    An environmental monitoring program has four key components: 1) Identifying hygienic zones within and around the processing facility ranging from direct food contact to remote areas. 2) Choosing an indicator bacteria or microorganism to monitor and establish sampling frequencies. 3) Determining sampling locations, frequencies, and methods for sample labeling, shipping and testing. 4) Establishing baselines or targets for indicator bacteria and corrective actions for positive results, and verifying the program is working as intended.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 10

    Critical

    COMPONENTS of an
    ENVIRONMENTAL
    MONITORING
    ENVIORMENTAL
    MONITORING
    PROGRAM
    PROGRAM
    Zone 1
    All direct food
    contact surfaces.

    Zone 2
    Non-food contact areas
    Identifying that are closely adjacent
    to food contact surfaces.
    hygienic zones.

    Zone 3
    Non-food contact
    surfaces that are not
    close to Zone 1 surfaces.

    Zone 4
    Remote areas
    from the product
    processing areas.
    Choosing
    an indicator
    bacteria/
    microorganism.

    ?
    January
    JANUARY 8
    SAMPLE CONTROL
    ZONE 1JANUARY 9
    SAMPLE CONTROL
    ZONE JANUARY 10
    1
    CONVEYORS:
    SAMPLE PLAN
    -6:00 AM
    Determining ZONE 1
    CONVEYORS:
    -11:00 AM
    -6:00 AM
    -3:00 PM
    sampling and -11:00CONVEYORS:
    AM
    -6:00 AM
    -3:00 PM
    frequency. -11:00 AM
    -3:00 PM
    Determining
    sample labeling
    & shipping.

    LABORATORY
    2018
    2019
    2020
    ENVIORMENTAL 2021
    MONITORING 2022
    PROGRAM

    BASELINE/TARGET
    Establishing a RECORDS

    baseline or Indicators Action


    levels
    Before
    sanitation
    After
    sanitation
    target. APC or Target < 100 < 10
    TPC Acceptable < 500 < 500
    Unacceptable >500 >100
    Total Target <10 <10
    coliforms Acceptable <100 <50
    Unacceptable >100 >50
    For example purposes only.
    Product testing.
    Vector swabbing

    Corrective
    actions for
    positive results.

    After sanitizing
    FINAL
    RESULTS:
    40 SWABS

    VERIFICATION
    Verification. RESULTS:
    60 SWABS

    ENVIORMENTAL
    MONITORING
    PROGRAM

    VERIFIED
    ENVIORMENTAL
    MONITORING
    PROGRAM

    EMP TEAM

    Documentation. SAMPLING ZONES

    INDICATOR ORGANISM

    NUMBER OF SAMPLES

    FREQUENCY

    BASELINE/TARGET
    LABELING AND
    SHIPPING
    RESULTS AND
    CORRECTIVE ACTIONS

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