A FS SchoolNutritionEd 508
A FS SchoolNutritionEd 508
A FS SchoolNutritionEd 508
Education in US Schools
Schools play an IMPORTANT ROLE in helping students establish
healthy eating behaviors, by providing:
• nutritious and appealing foods and beverages
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• consistent DDaccurate
and A messages about good nutrition
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• ways to learn about and practice healthy eating.1
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NUTRITION EDUCATION is a vital part of a comprehensive health
education program and EMPOWERS CHILDREN with knowledge
and skills TO MAKE HEALTHY EATING CHOICES.2-8
Given the important role that diet plays in preventing chronic Because schools face many demands, schools can consider
diseases and supporting good health, schools would ideally ways to integrate nutrition education into the existing
provide students with more hours of nutrition education schedule.11,13 This approach can help provide students with
instruction using multicomponent and multilevel approaches.5, 12 appropriate amounts and types of nutrition education.
This can include addressing policy and environmental changes
at the same time as providing nutrition education and engaging
teachers and parents in the nutrition education activities.
DAY
into other subjects including:2,5
• counting with pictures of fruits and vegetables.
learn to:
• learning fractions by measuring ingredients
for a recipe.
• examining how plants grow.
Eat a variety of foods within
• learning about cultural food traditions. each food group.
Nutrition education that is part of comprehensive health
education should align with the National Health Education
Standards,ADD
3
MOREthe characteristics of an
and incorporate
effective health education curriculum.2 Limit foods and
VEGGIES TO
YOUR DAY
beverages high in
Farm to school added sugars, solid fat,
Farm-to-school programs vary in each school or district,
but often include purchasing and serving local or
and sodium.
regionally produced foods in the school meal programs;
educating students about agriculture, food, health, and
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nutrition; and engaging students in hands-on learning
Choose whole V
opportunities through gardening, cooking lessons, or
farm field trips. Farm-to-school activities help students
learn about nutrition and agriculture, try new foods, and
grain products.
consume more fruits and vegetables.14-17
In the cafeteria
Cafeterias are learning labs where students are exposed
to new foods through the school meal programs, see what
Nutrition education can be
incorporated THROUGHOUT
VEGGIES TO
cdc.gov/healthyschools/nutrition/school_nutrition_education.htm