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    Muscă P. Alexandru
    The document provides a menu listing various pre-batched and batched alcoholic beverages including cocktails, sips, long drinks, and hot drinks. It includes descriptions of 5 pre-batched cocktails, additional cocktail and drink options, and notes on garnishes and substitutions. It also lists gin and tonics, whiskeys, and proposes additions to the hot drinks section including gluhwein and a cider-style drink made with apple juice.

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    Muscă P. Alexandru
    15 views3 pages
    The document provides a menu listing various pre-batched and batched alcoholic beverages including cocktails, sips, long drinks, and hot drinks. It includes descriptions of 5 pre-batched cocktails, additional cocktail and drink options, and notes on garnishes and substitutions. It also lists gin and tonics, whiskeys, and proposes additions to the hot drinks section including gluhwein and a cider-style drink made with apple juice.

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    The document provides a menu listing various pre-batched and batched alcoholic beverages including cocktails, sips, long drinks, and hot drinks. It includes descriptions of 5 pre-batched cocktails, additional cocktail and drink options, and notes on garnishes and substitutions. It also lists gin and tonics, whiskeys, and proposes additions to the hot drinks section including gluhwein and a cider-style drink made with apple juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    15 views3 pages

    Check List

    Uploaded by

    Muscă P. Alexandru
    The document provides a menu listing various pre-batched and batched alcoholic beverages including cocktails, sips, long drinks, and hot drinks. It includes descriptions of 5 pre-batched cocktails, additional cocktail and drink options, and notes on garnishes and substitutions. It also lists gin and tonics, whiskeys, and proposes additions to the hot drinks section including gluhwein and a cider-style drink made with apple juice.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    of 3

    MENIU

    Summer’s devine SIPS (sau cum vreti voi)

    Pre-Batched Old Fashioned 50 ml


    40 ml Bulleit Bourbon, honeycomb, Angostoura Bittersall bathed and matured in a glass
    bottle
    (folosim ½ lamaie uscata din aia mica)

    Pre-Batched Manhattan 100 ml


    Cocchi Americano Bianco, Campari, Jameson Black Barrel, coconut water all batched and
    matured over coconut oil in a glass bottle
    (peel de porto taiat frumos)
    *daca ramânem fara Cocchi, inlocuim cu Petroni alb

    Clarified Pinacolada 120 ml


    30 ml Havana Anejo 7 Anos, 15 ml Goslings Black Seal Rum, pineapple juice* all washed
    down throught coconut milk to become a clear and delicate sip
    (3 betisoare scurte de lemongrass, subtiri)

    Clementine Mezcalita 150 ml


    40 ml Del Maguey Vida Mezcal, fresh clementine, 20 ml lime juice, 20 ml agave syrup
    (1 clementina fara coaja muddle, ca si garnish o sectiune rotunda de clementina fara coaja)

    Emerald Mojito 400 ml


    40 ml Havana Anejo 3 Anos, 20 ml basil & cucumber homemade puree, lime, 20 ml sugar
    syrup, soda, fresh basil
    (folosim 3 wedge de lime la muddle, busuiocul se pune la final ca si garnish, atat)

    Dark’n Stormy

    Moscow Mule: schimbam garnishul: wedge de rodie

    Regulars
    Hugo
    Aperol
    Negroni
    Amaretto Sour: adaugam 6 ml Bulleit Bourbon direct in shaker si scriem si pe meniu

    Gin & Tea (intra aceasta noua categorie)

    40 ml Plymouth, Sencha Sakura infused tea, tonic water, sugar syrup


    (pe langa frunzele din ceai adaugam si un boboc de trandafir, avem grija ca infuzia sa fie
    puternica, adica s a o lasam mult mai infuzat intr-o cantitate mai mica de apa)
    40 ml Plymouth, Pumpkin Fall infused tea, tonic water, sugar syrup
    (pe langa fructele din ceai adaugam ½ lamaie mica taiata in sectiune)

    40 ml Plymouth, berries & apples infused tea, fresh blueberries, tonic water, lemon juice,
    sugar syrup, tonic water
    (la blueberries, le punem primele in pahar si le dam muddle, apoi punem restul
    ingedientelor)

    Longs
    Raman:
    Rum & Cola
    Whiskey Cola/Soda
    Vodka Tonic
    Tequila Tonic

    INTRA:
    Cherry Rum & Cola 200 ml
    40 ml Havana Anejo 3 Anos, Fentimans Cherry Cola, lime juice
    ( ½ lamaie uscată mică)

    Clementine Vodka Smash 120 ml


    40 ml Absolut, 20 ml lemon juice*, Hațeg honey, fresh thyme, fresh clementine, soda
    (Reteta: 40 ml Absolut, 20 ml lemon juice, 15 ml honey, 4-5 fire cimbru muddle in pahar cu 1
    clementina, shake, strain, top up soda, sonda, garnish: wedges de clementina subtiri si 2 fire
    de cimbru.)

    G&T
    Ies: Roku, 135 East Hyogo, Langley’s
    Intra: Mcqueen Ultraviolet

    Kinobi, dried apple, ginger, basil


    Monkey 47, blueberries, dried orange
    Plymouth, grapefruit, thyme
    Malfy Originale, cucumber, lime, mint
    Malfy Con Arancia, pomegranate, clementine
    Malfy Rosa, Sencha Sakura, dried rose buds
    McQueen Ultraviolet, dried citruses

    Whiskey:
    Intra The Deacon (Blended Scotch)

    % Alcohol
    Ies: Boba’s Si Pineapple & Rosemary Cooler Intra:

    Green Cooler 400 ml


    Basil, cucumbers and lemon juice* homemade puree, agave syrup, still water
    (Piure de castraveti si busuioc: 350 g de castraveti taiati cuburi mai mici, 35 g frunze de
    busuioc, 60 ml suc de lamaie, 120 ml apa, dat bine la blender
    Pt Cooler: 60 ml piure de facut de noi cu castraveti, busuioc, suc de lamaie, 20 ml sirop de
    agave, 20 ml suc de lamaie, top apa plata. Garnish: spring f mare de busuioc in mijlocul
    paharului.

    Miercuri: de refacut McQueen Ultraviolet (citrice deshidratate)

    Bauturi calde
    Gluhwein
    Si poate inca un todie pe baza de suc de mere fierbinte, poate ii adaugi bicarbonat de sodiu
    si acid citric sa-l faci un pic fizzy cum e cidrul. Sau poate ii adaugi otet sa-l faci spre shrub. Ii
    poti adauga si alcool

    *folosim steluta asta pe meniu acolo unde avem suc congelat si e musai sa punem legenda
    asta in josul pagini:
    *The product is frozen

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