SCH 2438 Cosmetics and Toiletry Notes
SCH 2438 Cosmetics and Toiletry Notes
SCH 2438 Cosmetics and Toiletry Notes
Definition of a cosmetic.
A cosmetic is a substance or product that is applied to the body, especially the face, with the
purpose of enhancing or altering the appearance of the skin, hair, nails, or overall features.
Cosmetics are commonly used for grooming, beautification, and personal care. They can include
a wide range of products such as makeup, skincare creams, lotions, perfumes, hair dyes, and nail
polishes. The primary function of cosmetics is to enhance or maintain the aesthetics of an
individual's appearance rather than to provide therapeutic benefits. Cosmetics are often used for
self-expression, cultural and social reasons, and to boost confidence and well-being.
Definition of toiletries
Toiletries refer to personal care and hygiene products that individuals use for grooming and
maintaining cleanliness. These items are typically used in daily routines and are essential for
personal hygiene and well-being. Common toiletries include items such as soap, shampoo,
toothpaste, toothbrush, deodorant, razors, shaving cream, towels, and other products that
contribute to personal cleanliness and appearance. The term "toiletries" encompasses a wide
range of products that people use in their bathrooms and as part of their regular self-care
routines.
Preparation and chemistry of tooth paste:
Toothpaste is a dental care product designed for cleaning teeth and maintaining oral hygiene.
The formulation of toothpaste involves a combination of active and inactive ingredients, each
serving a specific purpose. The following is a general overview of the preparation and chemistry
of toothpaste:
1. Abrasive Agents:
• Purpose: Abrasive agents help in the mechanical removal of dental plaque and
surface stains.
• Common Ingredients: Calcium carbonate, hydrated silica, aluminum hydroxide,
or dicalcium phosphate dihydrate.
2. Humectants:
• Purpose: Humectants prevent the toothpaste from drying out and maintain its
consistency.
• Common Ingredients: Glycerol, sorbitol, or propylene glycol.
3. Binders:
• Purpose: Binders help in keeping the toothpaste ingredients together and
maintaining a stable formulation.
• Common Ingredients: Xanthan gum, carrageenan, or carboxymethyl cellulose.
4. Detergents (Surfactants):
• Purpose: Surfactants facilitate the dispersion of toothpaste and help in foaming,
enhancing the cleaning action.
• Common Ingredients: Sodium lauryl sulfate or sodium lauroyl sarcosinate.
5. Fluoride Compounds:
• Purpose: Fluoride helps in preventing tooth decay by strengthening enamel and
reducing the risk of cavities.
• Common Ingredients: Sodium fluoride, sodium monofluorophosphate, or
stannous fluoride.
6. Flavoring Agents:
• Purpose: Flavoring agents are added to improve the taste of the toothpaste.
• Common Ingredients: Peppermint, spearmint, or other mint extracts.
7. Sweeteners:
• Purpose: Sweeteners improve the taste of the toothpaste and make it more
palatable.
• Common Ingredients: Saccharin, sorbitol, or xylitol.
8. Preservatives:
• Purpose: Preservatives help prevent the growth of microorganisms in the
toothpaste.
• Common Ingredients: Parabens or benzoic acid derivatives.
9. Thickening Agents:
• Purpose: Thickening agents contribute to the overall consistency and texture of
the toothpaste.
• Common Ingredients: Carrageenan, xanthan gum, or cellulose derivatives.
10. Antibacterial Agents (in some formulations):
• Purpose: Some toothpaste formulations may include antibacterial agents to
control bacteria in the oral cavity.
• Common Ingredients: Triclosan or cetylpyridinium chloride.
The preparation involves carefully blending these ingredients to achieve a stable and effective
toothpaste formulation. Quality control measures are essential to ensure the safety and efficacy
of the final product. Manufacturers may also conduct clinical studies to evaluate the toothpaste's
effectiveness in promoting oral health.
Oral rinses
Oral rinses, also known as mouthwashes or mouth rinses, are liquid solutions used for rinsing the
mouth as part of oral hygiene practices. They can serve various purposes, including freshening
breath, reducing plaque and gingivitis, and providing additional protection against cavities. The
formulation of oral rinses typically involves a combination of active and inactive ingredients.
Here are common components found in oral rinses and their functions:
1. Antiseptic Agents:
• Function: Kills or inhibits the growth of bacteria in the mouth, helping to reduce
plaque and gingivitis.
• Common Ingredients: Chlorhexidine, cetylpyridinium chloride, and essential
oils (e.g., eucalyptus, tea tree, thymol).
2. Fluoride:
• Function: Strengthens enamel and helps prevent tooth decay.
• Common Ingredients: Sodium fluoride, sodium monofluorophosphate, or
stannous fluoride.
3. Anti-Plaque/Anti-Gingivitis Agents:
• Function: Helps control plaque and gingivitis.
• Common Ingredients: Chlorhexidine, cetylpyridinium chloride, triclosan, or
essential oils.
4. Flavoring Agents:
• Function: Enhances the taste of the mouthwash, making it more palatable.
• Common Ingredients: Menthol, eucalyptol, thymol, and various mint flavors.
5. Sweeteners:
• Function: Improves the overall taste without promoting tooth decay.
• Common Ingredients: Xylitol, sorbitol, or saccharin.
6. Astringents:
• Function: Constricts and tightens tissues, providing a refreshing sensation.
• Common Ingredients: Tannic acid or witch hazel.
7. Moisturizers and Humectants:
• Function: Prevents the mouthwash from drying out and maintains its texture.
• Common Ingredients: Glycerin or propylene glycol.
8. pH Adjusters:
• Function: Maintains the acidity or alkalinity of the mouthwash within a desirable
range.
• Common Ingredients: Citric acid or sodium bicarbonate.
9. Water:
• Function: Serves as a base for the formulation and aids in dissolving other
ingredients.
10. Coloring Agents:
• Function: Adds visual appeal to the mouthwash.
• Common Ingredients: Various food-grade dyes.
It's important to follow the instructions provided on the product label for the correct usage of oral
rinses. Some mouthwashes are designed for general use, while others may be prescribed by
dental professionals for specific oral health conditions. Additionally, individuals with certain
sensitivities or allergies should carefully review the ingredient list before using oral rinses.
Regular brushing and flossing, along with professional dental care, remain crucial components of
a comprehensive oral hygiene routine.