Home > Types Of Recipes > LIBBY'S® Pumpkin Roll

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LIBBY'S® PUMPKIN ROLL

4.9 (6397) Write A Review

LEVEL Intermediate

PREP 45 min

COOK 13 min

SERVINGS 14 servings

Dazzle family and friends with Libby's® Pumpkin Roll;

moist and creamy, with a tantalizing aroma and
beautiful presentation.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% PURE
PUMPKIN
Making one pie? Use
our 15oz
WHERE TO BUY

INGREDIENTS
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
1 package (8 ounces) cream cheese, at room
temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)

MAKE IT

Step 1
Preheat oven to 375° F. Grease 15 x 10-
inch jelly-roll pan; line with wax paper.
Grease and flour paper. Sprinkle a thin,
cotton kitchen towel with 1/4 cup
powdered sugar.

Step 2
Combine flour, baking powder, baking
soda, cinnamon, cloves and salt in small
bowl. Beat eggs and granulated sugar in
large mixer bowl until thick. Beat in
pumpkin. Stir in flour mixture. Spread
evenly into prepared pan. Sprinkle with
nuts.

Step 3
Bake for 13 to 15 minutes or until top of
cake springs back when touched. (If
using a dark-colored pan, begin checking
for doneness at 11 minutes.) Immediately
loosen and turn cake onto prepared
towel. Carefully peel off paper. Roll up
cake and towel together, starting with
narrow end. Cool on wire rack.

Step 4
Beat cream cheese, 1 cup powdered
sugar, butter and vanilla extract in small
mixer bowl until smooth. Carefully unroll
cake. Spread cream cheese mixture over
cake. Reroll cake. Wrap in plastic wrap
and refrigerate at least one hour. Sprinkle
with powdered sugar before serving, if
desired.

Step 5
Cooking Tip: Be sure to put enough
powdered sugar on the towel when
rolling up the cake so it will not stick.

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WHAT PEOPLE ARE SAYING

REVIEWS
Overall Rating

4.9 6397 Reviews

86 out of 378 (22.75%) reviewers recommend this

product

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5 stars 5766

4 stars 488

3 stars 127

2 stars 5

1 star 11

Average Customer Ratings

Quality of Product

4.8

Value of Product

4.7

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1 – 8 of 6397 Reviews

SO SO GOOD!
AMay

14 hours ago

I made this for the first time for a large meal. I figured with
a rating of 4.9 stars I couldn't go wrong. I made 4 rolls! I
made 2 rolls with nuts and 2 without. I personally enjoyed
the roll with nuts better, but they were both amazing! I
received so many compliments! Definitely the BEST
pumpkin roll recipe! Don't waste your time with any other
recipe. You will not be disappointed and neither will your
guests.

Yes I recommend this product.

Quality of Product

5.0

Value of Product

5.0

Helpful? (0) (0) Report

A BIG hit!
Sandy74

a day ago

This roll is so very yummy. Everyone loves it. I used 1 1/2 the
amount of filling and as another reviewer mentioned, I cut
the sugar by 1/2 the amount needed. The filling was light
and creamy and the sponge cake was perfect.

Quality of Product

5.0

Value of Product

5.0

Helpful? (1) (0) Report

WE LOVE NESTLE!
MrsCarle

4 days ago

I watched a friend make these 30 years ago and have

made them ever since. Great product and recipe!

Yes I recommend this product.

Quality of Product

5.0

Value of Product

5.0

Helpful? (2) (0) Report

Libby’s Pumpkin
Cak1954

4 days ago

Great genuine pumpkin taste and texture. Have several on

my shelf now!

Helpful? (0) (0) Report

Yearly Hit!!!
KnitWitNinja

6 days ago

I can’t even remember when I started using this recipe.

Everyone loves it! I’m repeatedly asked to bring my
Pumpkin Roll to Autumn and Winter family events. It’s
always a hit. The recipe is easy, most ingredients are
usually on hand. (We always have canned pumpkin on
hand to help ease upset dog tummy). My Hints: If you just
love the filling, double the cream cheese. I always start
with half of the powdered sugar in the frosting and add to
taste. I never use the full amount, it’s too sweet for us… so
go by how you like it to taste.

Helpful? (5) (0) Report

Love this!
Daisy16

7 days ago

I make this every year for Thanksgiving and my family loves

it!

Quality of Product

5.0

Value of Product

5.0

Helpful? (0) (0) Report

So Ono!
Lissapooh23

8 days ago

The best recipe ever! I make 40 - 50 rolls every

Thanksgiving and another large batch for Christmas. Love
Pumpkin Rolls and my family & friends ask for them every
year.

Yes I recommend this product.

Quality of Product

5.0

Value of Product

5.0

Helpful? (4) (0) Report

Aundrea

8 days ago

I've used this recipe for years and have never had any
complaints or any one say they didn't care for it!! As long
as I use Libby's pumpkin I've experimented try to use the
cheaper canned pumpkin and it just doesn't turn out the
same!! It's definitely not as fluffy and sponge like as to
when you use Libby's!!

Yes I recommend this product.

Quality of Product

5.0

Value of Product

5.0

Helpful? (0) (0) Report

1 – 8 of 6397 Reviews

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