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    Basic Meringue Cookie Recipe Wilton

    Uploaded by

    Nehanu MM
    meringue

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Basic Meringue Cookie Recipe Wilton

    Uploaded by

    Nehanu MM
    149 views1 page
    meringue

    Original Title

    Basic Meringue Cookie Recipe Wilton

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    meringue

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    149 views1 page

    Basic Meringue Cookie Recipe Wilton

    Uploaded by

    Nehanu MM
    meringue

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

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    Recipes & Ideas Recipes Basic Meringue Cookie Recipe

    Item# WLRECIP-8675

    Basic Meringue Cookie Recipe


    !!!!! 12 Reviews

    AMOUNT PREP TIME SKILL LEVEL TOTAL TIME

    4 dozen 15 min Beginner 1 hr 15 min

    This sweet and easy meringue cookie recipe can be dressed


    up in an abundance of ways. Made with only 4 ingredients,
    these light cookies are a breeze to make and a delight to eat
    with a crisp outside and slightly chewy inside. This recipe
    requires meringue powder rather than egg whites, making it
    suitable for most climates and humidity levels. Add these airy
    little cookies to the tops of pies and cakes, or dress them up
    with different colors and sprinkles.

    Add to Wishlist

    Ingredients Instructions Reviews

    Ingredients Print

    • 1/4 cup meringue powder


    Meringue Powder, 4 oz. Egg White
    Substitute
    $6.69

    • 1/2 cup water

    • 1-1/3 cups granulated sugar

    • 2 teaspoons vanilla extract


    Imitation Clear Vanilla Flavor Extract,
    8 oz.
    $5.49

    • Icing colors or food coloring (optional)


    Icing Colors Gel Food Coloring, 12-
    Count
    $17.79

    Tools
    • Large metal or glass mixing bowl

    • Electric mixer or hand mixer

    • Piping bags
    12-Inch Disposable Decorating Piping
    Bags, 12-Count
    $5.99

    • Large star tip 1M


    1M Open Star Piping Tip
    $2.19

    • Parchment paper
    Parchment Paper, 53 Sq. Ft.
    $7.19

    • Baking pan
    Perfect Results Premium Non-Stick
    Bakeware Small Cookie Pan, 13.25 x
    9.25
    $9.39

    Select All ADD SELECTED TO CART

    Instructions
    Click To Mark Complete

    Preheat oven to 250°F. Prepare baking sheets


    1
    with parchment paper.

    In a large bowl, whip Meringue Powder and


    2
    water with electric mixer on high speed until
    soft peaks form. With the mixer running,
    gradually add sugar in small amounts at a time.
    Whip until stiff peaks form, typically 4-5
    minutes.

    Add vanilla and icing color and continue


    3
    whipping until well combined, scraping down
    the bottom and sides of the bowl as necessary.

    Fill a piping bag fitted with the 1M tip with


    4
    meringue batter. Pipe 2 in. diameter circles
    onto parchment-lined cookie pans, spacing 1 in.
    apart for medium-sized cookies. Pipe smaller
    circles for crispier cookies or larger circles for
    more chewy cookies.

    Bake 45-50 minutes or until outsides of


    5
    meringues feel firm and crisp. Don’t open the
    oven door while the cookies are baking. Turn off
    the oven and let cookies sit for an hour to dry
    them out then remove and cool completely on
    pan. Peel cooled meringues off of parchment
    paper.

    Notes:

    Use grease-free tools: Grease-free tools are a must to


    ensure meringue sets properly.
    Avoid using a plastic mixing bowl: Plastic mixing bowls
    can retain fat and grease from past recipes, so use a
    glass or metal mixing bowl.
    Avoid under or over beating: Make sure to beat until
    sti! peaks are reached and don’t beat past that point.
    Cookie size: Larger cookies tend to be chewier inside,
    and smaller ones are easier to get crispy all the way
    through. For consistent sizing, trace the desired circle
    size on the backside of the parchment paper with a
    pencil.
    To flavor: Add a 1/4 teaspoon of your favorite extract
    such as almond or peppermint to the meringue batter
    in the same step the vanilla. Add more as needed until
    you reach the desired flavor.
    To store: meringue cookies will last for up to a week in
    an airtight container

    How To
    How to Use Meringue Powder
    If you love decorating roll-out cookies or
    piping flowers, chances are you’ve used
    meringue powder to make your icing.
    Meringue powder is a must for making
    royal icing, meringue cookies and
    stabilizing marshmallow or whipped cream
    frosting.

    9 Beginner Piping Techniques To


    Help Make You a Pro
    Whether you’re new to cake decorating
    or just want to brush up on your piping
    skills, these 9 beginner piping techniques
    are all you need to get started. From
    classic cupcake swirls to piping
    buttercream flowers and borders, these
    simple cake piping techniques are sure to
    have you enticed to ice!

    Questions & Reviews

    4.0 5
    4
    !!!!! 3
    12 Reviews, 14 2
    Q&As 1

    Write A Review Ask A Question

    REVIEWS QUESTIONS

    Filter Reviews

    Texture Piping ...

    ! More Filters

    12 Reviews Sort: Select !

    Ilinimama Verified Buyer


    I
    ! !!!!!
    Perfect decorating addition
    This recipe was very helpful because I was looking for a recipe
    specifically using meringue powder and when I came across this one
    I wanted to give it a try. Great texture, and perfect for decorating. I
    made mine on the smaller side for decorating and 40 minutes was
    perfect.

    ! Share !
    05/09/20 !0 !0

    Hihi Verified Buyer


    H
    ! !!!!!
    mmm mmm good
    They may be hard to decorate but they sure are great tasting.

    ! Share !
    04/05/20 !1 !0

    Lyzzie Verified Buyer


    L
    ! !!!!!
    so easy
    I just happen to have all the ingredients and I figured I have never
    had a meringue cookie but I see them baking them all the time on
    the Food Network so I figured I would try it out and it was so easy
    and so delicious even my husband like them I baked them for 1 hour
    and 10 minutes at 200°F and then I turned o! the oven and open
    the door and let...Read More

    ! Share !
    12/18/19 !4 !1

    Maida C. Verified Buyer


    M
    ! !!!!!
    This recipe is so simple!
    This Wilton recipe for merengue is completely fail proof! You
    cannot mess this up even if you try!

    ! Share !
    09/26/19 !0 !0

    Cc Verified Buyer
    C
    ! !!!!!
    Nailed it!
    On days too humid to use egg whites, this recipe is foolproof and
    not at all fussy.

    ! Share !
    05/20/19 !1 !0

    ! 1 2 3 !

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