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1.1 Chemistry & Measurements

Scientists throughout the world use the International System of Units, abbreviated SI, for their
measurements. There are seven base units in the SI system.

Measurements can involve very large or very small units that do not correspond with the base SI

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units. SI units are conveniently modified by a series of prefixes that represent multiples of the
base units. Thus 1/1000th of a meter (or 0.001m) becomes 1 millimeter or simply 1 mm.

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Because the numbers chemists use are often very small or very large, it is convenient to express
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these numbers in scientific notation. Notice also that all measurements contain both a number
and the unit of measure.

1.2 Measuring Mass

Mass is defined as the amount of matter in an object. The standard SI unit of mass is the
kilogram (1 kg weighs 2.205 lb). Smaller mass units are frequently used in chemistry.

1 gram = 0.001 kg = 1.0 x 10–3 kg

1 milligram (1 mg) = 1.0 x 10–3 g

1 microgram (1µg) = 1.0 x 10–6 g

Note that the terms mass and weight are used interchangeably, but they do have different

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meanings. Mass is the amount of matter in an object, while weight is a measure of the pull of
gravity on an object.

1.3 Measuring Length

The standard unit of length in the SI system is the meter, abbreviated m (1 m = 39.37 in). A
meter, like a kilogram, is too large a unit of measure for most chemistry work. Chemists
frequently use the following smaller units of measure:

1 centimeter (1 cm) = 0.01 m = 1.0 x 10–2 m

1 millimeter (1mm) = 1.0 x 10–3 m

1 micrometer (1µm) = 1.0 x 10–6 m

1 nanometer (1nm) = 1.0 x 10–9 m

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1 picometer (1 pm) = 1.0 x 10–12 m

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1.4 Measuring Temperature
Of the three common temperature scales, the Kelvin scale is generally used for scientific work.
Much of the world uses the Celsius scale, except the United States which uses the Fahrenheit
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scale. The kelvin (abbreviated K), as the unit of measure is called, is the same physical increment
as a Celsius degree (abbreviated °C). The difference between the two units of measure is that
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the corresponding temperature scales are offset by a fixed amount. The Fahrenheit degree
(abbreviated °F) is smaller than the Kelvin and Celsius degrees, and the Fahrenheit scale is offset
by a different amount.
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An understanding of the three temperature scales will help you make temperature conversions
without blindly applying a formula. Look at the number of degrees that separate the freezing
point of water and the boiling point of water on the Fahrenheit scale: There are 180 degrees.
This same temperature interval is separated by 100°C and 100 K. Thus, one °F is 100/180 or
5/9 the size of a kelvin or °C. That is, there are fewer Celsius degrees than Fahrenheit degrees in
the same range because Celsius degrees are "fatter". The Fahrenheit scale is offset from the
Celsius scale by 32°F. These facts lead to the following conversion equations:

The Kelvin scale is offset from the Celsius scale by 273.15. Thus,

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Let's convert a temperature commonly used in baking—350°F—to °C and to kelvins. Our
conversion path will be to convert from °F to °C, then perform a second conversion from °C to

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K. To convert from °F to °C, we first subtract the offset of 32.

350°F – 32 = 318°F
Next we convert the size of the degrees.
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318°F (5°C/9°C) = 177°C

To convert °C to kelvins, we simply add 273.15, the Kelvin scale offset.

177 + 273.15 = 450 K

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1.5 Derived Units: Measuring Volume

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The seven fundamental SI units are not sufficient to describe units of measurement for such things
as area, volume, density, etc. These units are called derived units because they can be
expressed using one or more of the seven base units.
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Volume, the amount of space occupied by an object, is measured in SI units by the cubic
meter, abbreviated m3. Smaller, more convenient measures of volume are frequently used.

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1 dm3 = 1 liter (1 L)

1 cm3 = 1 milliliter (1 mL)

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Measuring liquid volume is a common laboratory task. Some of the specialized glassware used in
chemistry labs is shown below. Which one is the buret?
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1.6 Derived Units: Measuring Density

Density is an intensive physical property that relates the mass of an object to its volume.

Notice the wide range of densities of common substances listed in the table below.

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The volume of many substances changes with temperature, so densities, too, are temperature

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dependent.

Density provides a useful link in the laboratory between the mass of a substance and its volume.
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It is sometimes simpler to use volumetric glassware to measure a particular volume of a
substance, and then to convert that volume to mass.
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