09 Bibliography

Download as pdf or txt
Download as pdf or txt
You are on page 1of 13

BIBLIOGRAPHY

THESES AND DISSERTATIONS

 Abbot, J.C.and J.P. Makeham, (1981) Agricultural Economics and Marketing in the
Tropics. Wing Tai Cheung Printing Co. Ltd, Rome. 58

 Ajaykumar (1990) Reddy District of Andhra Pradesh, Unpublished M.Sc. (Agri.)

Thesis, Department of Agricultural Extension, University of Agricultural Sciences,

Bangalore, 1990.

 Alexandratos, Nikos (editor) (1995), World Agriculture: towards 2010 – an FAO

Study, Chichester: Food and Agriculture Organization of the United Nations and John

Wile

 Amee Ravine and D C Joshi (2013) Mango and it‟s by product utilization, College of

Food Processing Technology and Bio-Energy, AAU, Anand, Gujarat, India.

Submitted article in Jakraya Publications (P) Ltd

 Anitha Gomathi Krishnan et al (2009)Department of Plant Physiology, College of

Basic Science & Humanities, G. B. Pant University of Agriculture & Technology,

Pantnagar, 236 145, Uttarakhand - INDIA

 Baisya RK (2004). Changing Face of Processed Food Industry in India Recent

Acquisitions in Indian Food Industry.

 Beerh OP, Raghuramiah B and Krishnamurthy GV (1976). Utilization of mango

waste: peel as a source of pectin-A Research note. J. Food Sci. Technol., 13(2): 96-

97.

240
 Bezabih Emana and Hadera Gebremedhin, (2007). Constraints and

Opportunities of Horticulture Production and Marketing in Eastern Ethiopia

DCG Report No. 46

 Bhatnagar HC and Subramanian H (1973). Some aspects of preservation, processing

and export of mango and its products. Indian Food Packer, 27(4): 33-52

 Bhatta Charjee, (1961) “Reflection on the Approach to studies in Farm Economics in

India”, Indian Society of Agricultural Economics, Bombay, pp.108-120

 Bisson, L.F. and C.E. Butzkc, 2007. History of Wine making. WINE, Microsoft

Encarta

 Biswas, B.C. and Kumar Lalit (2011), “Revolution in Mango production - Success

stories of some farmers”, Fertilizer Marketing News, March, New Delhi.

 Borchert, Manfred (2001), Außenwirtschaftslehre: Theorie und Politik, 7. Auflage,

Wiesbaden: Gabler Verlag

 Carters (1997) “Global Agriculture Marketing Management, Marketing and Agric

Business Texts No.3, FAO /UN. PP-9-13

 Cateora, P., and Graham, J. (2007) International Marketing, 13th ed. McGraw-Hill

Companies, Inc., New York, USA (ISBN 978-0-07-110594)

 Cavallo, C. (2016). A tour of LA‟s best farmers markets, Saveur.

 CCP cum BP - Krishnagiri Municipality, Solid waste management Action Plan.

 Chandrasekhar G.S (1978). Economics of Production and Marketing of Mangoes in

Karnataka, November, No.3, p.27

241
 D. Schoorl (1986)An analysis of mango production and marketing in Australia.

Horticultural Research Station, Delancey Street, Ormiston, Queensland, 4163,

Australia Pages 171-188

 D‟Haese Marijke, Van Rooyen Johan, Van Huylenbroeck Guido and D'Haese Luc

(1998). Problem Solving Strategies for Small-Scale Emerging Commercial Mango

Farmers in Venda, Development Southern Africa, Spring, Vol. 15, No.3, pp.471-490.

 Diao, X., Dorosh, P.,and Mahfuzur Rahman, S. (2007) International Food Policy

Research Institute, Washington

 Eltoum, Sauna (2009). Mango in Sudan: Marketing and Export, Department of

Economics, SLU, Sudan

 Ewane Marcus Elah (2010) Markets and Market Chain Analysis for Bush Mango

(Irvingia Sp.) in the South West and East regions of Cameroon ,Department of

Geology and Environmental Science

 Fatajo, L, L Galang, M. Jamandre, W. Panela, 2006. Analysis of the Price System and

Trade Related Concerns of Philippine Mango. Research Paper, Central Luzon State

University, Munoz, Philippines

 Fruit and Tree Nut Data - Exports/Imports,(2016) USDA Economic Research Service

(ERS).

 Gandhi and Patel (1997) “ pesticides and the environment: A comparative study of

farmer Awareness and Behaviour in Andra Pradesh, Punjab and Gujarat”

 Ghafoor, et al (2010). Determinants of mango export from Pakistan, J. Agric. Res.,

2010, 48(1), pp 105-119.

242
 Goel, A.K., R. Kumar and S. Singh Mann (ed) Post Harvest Management and Value

Addition. Delhi: Daya Publishing House, 2007. Print

 Griesbach, J. (2003), Mango growing in Kenya, World Agro forestry Center, ICRAF,

(ISBN 9290591498)

 Hobson, G. E.; Grierson, (1993) D. In Biochemistry of Fruit Ripening; Seymour, G.

B., Ed.; Chapman and Hall: London, pp 405–442

 Hort State (1999). Published by Directorate of Horticulture and Plantation Crops,

Chennai, p.5.

 IFAD, International Fund for Agricultural Development (2010) Rural Poverty Report

2011- New realities, new challenges: new opportunities for tomorrow’s generation,

Quintily, Rome, Italy (ISBN 978-92-9072-200-7

 Jedele, S., Hau, A. M., von Oppen, M. (2003) An Analysis of the World Market for

Mangos and its Importance for Developing Countries, University of Hohenheim,

Stuttgart, Germany

 Jothi Sivagnanam,.Ket al (NHM) (2012-2013) Impact Study of the National

Horticulture Mission(NHM) Scheme in Tamil NaduAgro-Economic Research Centre

University of Madras, Chennai 600 005

 Kader, Adel A. (ed). Post Harvest Technology of Horticultural Crops, California:

University of California, Agriculture and Natural Resources, 2002. Print.

 Kaung Myat (2011-12) Export Conditions of Myanmar Mango: Hindrances and

Opportunities in the Supply Chain International Master in Horticultural Science

 Kirsten, J.et al (2008). Published by International Food Policy Research Institute;

2033 K Street, NW Washington, D.C. 20006-1002, U.S.A

243
 Krishnamurthy, R (2000). Indian Rural Market: Problems and Prospects, Indian

Management, Vol.39, No.10, p.52.

 Krishnaveni M. and Kowsalya M. (2014) Mapping and Analyses of Post Harvesting

Supply Chain Entities of Mango Using GIS A Case Study for Krishnagiri District,

Tamilnadu, India Centre for Water Resources, Anna University, Chennai- 600025

 Kulandaisamy.R (2010) New technique to make mango trees bear

earlier email:[email protected], website:www.tarigroup.com,

 Kumar, Sant, P.K. Joshi and Suresh Pal (2004), Impact of Vegetable Research in

India, NCAP Workshop, No. 13. National Centre for Agricultural Economics and

Policy Research, ICAR, New Delhi

 Kumaresh.K&C.Sekar (2013) Price spread, marketing efficiency and constraints in

supply chain of mango in Krishnagiri district of Tamil Nadu

 Kusuma.D.K. and H. Basavaraja (2014) „Stability analysis of mango export markets

of India: Markov Chain approach‟, Karnataka J. Agric. Sci.,27 (1): (36-39) 2014

 Lakshmi and P. Vijaya(1989) , Role of Farm Women in Turmeric Cultivation of

Guntur District in Andhra Pradesh, Agricultural College and Research Institute,

Tamilnadu Agricultural University, Madurai

 Larrauri JA, Ruperez P, Borroto B, and Saura-Calixto F (1996). Mango peels as a

new tropical fibre: Preparation and characterization. LebensmittelWissenschaft und –

Technologie. 29:729–73

 Mabberly DJ. (1997). The plant book. Cambridge, UK: Cambridge University Press

 Mani, S., Jaya, S. and Das, H. (2002). Sticky Issues on Spray Drying of Fruit Juices.

An ASAE Meeting Presentation, Saskatoon, Saskatchewan, Canada.

244
 Mehta R. and George, J., (2003) Processed Food Products Exports from India: An

Exploration with SPS Regime

 Mossler, M.A. and Crane, J. (2013). Florida Crop/Pest Management Profile:

Mango, University of Florida, Institute of Food and Agricultural Sciences

 Mukherjee 1951, op.cit., p. 359

 National Bank for Agriculture and Rural Development (2011) Department of

Economic Analysis and Research, Mumbai

 Nirmaladevi.M , (1987) Developing a Strategy for Guava Production, Unpublished

M.Sc. (Agri.) Thesis, Agricultural College and Research Institute, Tamilnadu

Agricultural University, Madurai.36. H.N.

 Nita Sachan, Venkat Munagala, Saswati Chakravarty and Niti Sharma, 2013.

Innovation cluster in the food processing industry at Krishnagiri, Tamilnadu. A Case

Study report based on the Innovation Cluster Initiative of the National Innovation

Council. Krishnagiri: National Innovation Council

 op.cit., Purseglove, 196

 Pal, J.S (1997). Fruit Growing, Kalyani Publishers, Ludhiana, p.155.

 Paul Van Mele (2010) Farmers' knowledge, perceptions and practices in mango pest

management in the Mekong Delta, Vietnam Paul Van Mele Pages 7-16 | published

online: 26 Nov 2010

 Pear (2004) State of the Sector Report – Philippine Processed Mango. Technical

Paper No.1

 Pennsylvania State University – Extension, (2011) Alternate Bearing in Fruit Crops,

 Popenoe, 1920; Vivlov, 1949 – 50; op.cit., p. 359

245
 Raghuvanshi, R.S and Sohane, R.K (1998). Horticultural Crops in Human Nutrition,

Kurukshetra, June, p.3.

 Rajagopal (1989). Planning Agricultural Marketing: A Farmer‟s Participatory

Approach, The Co-operator, New Delhi, pp.463.

 Rajagopal (1992). Co-operative Intervention in Fruit and Vegetable Marketing, The

Co-operator, New Delhi, Vol. XXIX, No.14, pp.463.

 Rastogi, S.K.( 2011). Welfare Assessment of SPS Standards: An Empirical Study of

Indo-US Mango Trade Dispute, Indian Institute of Foreign Trade, Working paper,

No. EC-11-05

 Ravi AV, Musthafa KS, Jegathammbal G, Kathiresan K and Pandian S.K (2007).

Screening and evaluation of probiotics as a biocontrol agent against pathogenic

Vibrios in marine aquaculture. Lett. Applied Microbiol. 45: 219-223.

 Rias Ahmed (1998). Agricultural Marketing: Challenges, Kurukshetra, Vol.47, No.3.

25

 Sabur and Akter (1997) “pesticides use in Indian agriculture in relation to growth in

area and production and technological change”

 Sadhu MK and Bose TK (1976). Studies on mango cultivars part I, West Bengal.

Indian Food Packer, 30(5): 24-32.

 SALAM.S (2008). Mango: An Important Fruit of Pakistan, Economic Review,

November, Vol. 39, No. 11, p12-13,14.

 Salim AS, Simons AJ, Orwa C, Chege J, Owuor B and Mutua A. (2002).

Agroforestree database: a tree species reference and selection guide. Version 2.0 CD-

ROMInternational Centre for Research in Agro forestry. Nairobi, Kenya

246
 Sandhu DK and Joshi VK (1995). Technology, quality and scope of fruit wines with

special reference to apple. Indian Food Industry. 14 (1): 24-34.

 Sarada Gopalakrishnan (2013) Marketing System of Mangoes in India Institute of

Technology and Management, Chennai, Tamil Nadu, India

 Sarin, B.M (1996). Marketing of Fruits and Vegetables: Role of NAFED, Marketing

Review, Vol.XXVI, No.13, pp.8-9.

 Sekhar.C, et al (2013) Production and Export of Mango in India – A Paradigm to the

Developing Nations Horticultural College and Research Institute, Periyakulam – 625

604, and A.Vidhyavathi forest College and Research Institute, Mettupalayam – 641

301, India.

 Sharma, R.D and Sachindra Kumar Azad (1997). Some Aspects of Agricultural

Productivity in a Backward Region of India, The Bihar Journal of Agricultural

Marketing, Vol. V, No.4, October-December, p.429.

 Shruti, S. (2007). Horticulture post harvest technology, Principles of Food

Processing

 Singh S.K. (2010). “More Resource Allocation for Research Necessary” The Hindu

Survey of Indian Agriculture 2010, pp. 40-43

 Singh, B.; and Sidhu, D.S. (1976), “Marketing of Mangoes in Punjab State,” A

Research Report, Department of Economics and Sociology, PAU, Ludhiana, p.

110.

 Sreenath HK, Sudarshana Krishna KR and Santhanam K (1995). Enzymatic

liquefaction of some varieties of mango pulp. Lebensm. Wiss. Technol., 28:196-200.

247
 Srinivasan.N, (1990) “Competitive Agricultural Marketing Prospects in 21st

Century”, presented in the Training Programme on Activities of Regulated Markets

organized by the National Institute of Agricultural Marketing, Jaipur held at Chennai,

p.7

 Srivastva, D.; and Bisaria, G. (1987), “Marketing Margins of Various Functionaries

for Mango Market in Azadpur Market of Delhi, India,” Acta Horticulture, p. 203.

 Susanta, K, Roy (2001): “Integrated Post Production Management N Food

Processing- The National objective.” Indian Food Packers, Vol. 55 Issue 2, PP. 76-84

 Tefera, A., Seyoum, T. and Woldetsadik, K. (2006). Effect of Disinfection,

packaging, and storage environment on the shelf Life of mango. Department of food

science and postharvest technology, College of Agriculture, Haramaya University

 Vairam.R &B. Muniyandi (2015) Trends of Mango Cultivation Among Indian States

– An Economic Analysis, Department of Economics, Bharathiar University

Coimbatore, India

 Venugopala Reddy C.H., (1990) A Study to identify the constraints in Adoption of

improved Mango Production Technology in Khamman District of Andhra Pradesh,

Unpublished M.Sc. (Agri.) Thesis, Andhra Pradesh Agricultural University, and

Hyderabad.

JOURNALS

 Akbar, M.A and Rahman, M.L (1991). Marketing of Banana by Farmers in Select

Areas of Bangladesh, Journal of Training and Development Vol. 4, No.1, pp.88-97.

 Bhaskar N. Patil & Dr. A. J. Nirban (2012) Trends in the Export of Mango from

248
India, International Journal in Multidisciplinary and Academic Research (SSIJMAR)

 Biswas, B.C. and Lalitkumar (2011). “Revolution in Mango Production – Success

Storie of Some Farmers” Fertilizer Marketing News, March 2011. Pp. 1-23

 Bradley III Don B and Castellanos Diana (2007). Analysis of a Small Honduras

Mango Producer's Export Plan, International Journal of Entrepreneurship, Vol. 11,

p.91-124.

 Dijkstra, T. (1996) Food assembly markets in Africa: lessons from the horticultural

sector of Kenya, British Food Journal, Vol. 98, and Iss. 9, pp. 26-34

 Gangwar, L.S.; and Singh, S. (1998), “Price Spread and Marketing Margins for

Nagpur Mandarins-A Case Study”, Indian Journal of Agriculture Economics, Vol. 53,

No. 3, p. 394

 Jeyarathinam, M (2002). Farmers Market in Tamilnadu: A SWOT Analysis, Indian

Journal of Marketing, 13.

 Karthick, V., K. Mani and A. Anbarasan (2013)American International Journal of

Research in Humanities, Arts and Social Sciences, 2(1): March- May 2013

 Khrisagar et al (2003). Marketing of Mango in South Konkan Region, Indian Journal

of Marketing', July, Vol. 7, pp.28-30.

 Kumar, K.; and Singh H.L. (2010), “Price Spread of Mango in Lucknow District

of U.P.,” Indian Journal of Agriculture Marketing, Vol. 24, No. 2, pp. 50-57.

 Kurniasih, D.et al. (2015) Farmers' perceptions on on-farm conservation of mango

and citrus diversity in Indonesia. Indian Journal of Plant Genetic Resources 28(1) p.

7-16 ISSN: 0971-8184

 Memoria Joshi, (1996) “Marketing Behaviour of Farmers”, Indian Journal of

249
Marketing, Vol.25 (2-3), p.29

 Muhammad Sham Younis, et al (2011), “Effect of preservatives on physicochemical,

microbial and sensory attributes of mangoes”, Internet Journal of Food Safety,

Vol.13, 2011, 246-263.

 Narasaiah and Sivamani (2001). Rythu Bazaars: A New Era in Agricultural

Marketing, Indian Journal of Marketing, Vol.XXXI, No.9 - 10, p.18.

 Palanivel.V et al (2015) A Study On Cultivation And Marketing Of Mangoes in

Krisnagiri District. International Journal of Advanced Engineering and Recent

Technology ISSN (Online) 2455 3522: 31 – 43

 Panwar Sanjeev; Kumar, A.; and Farooqi, S. (2004), “An Analysis in Trend of Area,

Production and Productivity in H.P.”, Indian Journal of Agriculture Marketing, Vol.

18, No. 3, p. 277.

 Parmar P.K. et al (2010) Mangifera Indica (Mango) Journal List-Pharmacogn

Rev,v.4(7); Jan-Jun 2010-PMC3249901

 Patil (1988) Indian Journal of Marketing, Vol.XIV, No.4, pp.21-24. Dijkstra, T.

(1996) Food assembly markets in Africa: lessons from the horticultural sector of

Kenya, British Food Journal, Vol. 98, and Iss. 9, pp. 26-34

 Patil, T.Y. and J.B. Hingu (1969) “Economic Problems of Horticultural Plantation in

Maharashtra”. Indian Journal of Agricultural Economics. 24(4). 249. Print

 Radha Raman Singh and G.K. Srivastava, (1978) “Agricultural Marketing Constraints

and Prospects”, Indian Journal of Marketing, Vol.VIII, No.8, pp.25-29.

250
 Sekha.Cr, et al (2013), “Production and Export of Mango In India – A Paradigm to

the Developing Nations”, American International Journal of Research in Humanities,

Arts and Social Sciences

 Shah, M. M. I, Mostafa, M. G and Hossain, M. M. (2007). Adoption Behaviour of

Mango Growers towards Pesticides in Bangladesh,_Asia-Pacific Journal of Rural

Development, Vol. 17, No. 2, p. 101-106

 Sivakumar S.D., R. Balasubramniam and N. Srinivasan, “Growth Linkage Effects of

Agro-Industrialization”, Indian Journal of Agricultural Economics, Vol. 54, No. 3,

July-September 1999, pp.412-419.

 Srinivas R N, Reddy R V, Ravi P C, Lalith Reddy B and Achoth L (1997), “Post

Harvest Loss Assessment of Totapuri and Alphonso”, Journal of Food Sciences and

Technology, Vol. 34, No. 1, PP. 70-72

 Vasant P. Gandhi and N.V. Namboodiri (2002) “Fruit and vegetable Marketing and

its efficiency in India: a Study of wholesale Markets in the Ahmedabad Area”, Indian

Journal of Agricultural Research Vol. 23, No.8, June 2002. PP-24 -30

 VikasSinghal (1995). Hand Book of Indian Agriculture, Vikas Publishing House

Private Limited, New Delhi, p.117

BOOKS & NEWS PAPER


"Smallholder farmers in India: food security and agricultural policy"(2011) food and

agriculture organisation of the United Nations.

 Muthusamy, K (1999). Kalaignarin Uzhavar Santhai, Tamilarasu Malar 31, Idhal 9,

p.1

251
 News paper (2010), “Great Market for Indian Fruits around the world” The Indian

Express, 28-29 Jan. 2010. P.7



Singh S.K. (2010). “More Resource Allocation for Research Necessary” The Hindu

Survey of Indian Agriculture 2010, pp. 40-43

 Statistical Hand Book 2012-13 : Krishnagiri District


Subodh Varma (2013). “How Mangoes Became „AAM‟ “Times of India”.

USA"Fishery and Aquaculture Country Profiles: India".(2011) Food and Agriculture

Organisation of the United Nations.

WEB SITES

 http://faostat.fao.org/.

 http://www.britannica.com/EBchecked/topic/315078/Kenya

 http://www.fairtrade.net/faq_links.html

 Karp, D. (2007). Mango madness, Sunset

 National »Tamil Nadu

 www.cgwb.gov.in

 www.tamilnadugim.coms

 www.traditionaltree.org

252

You might also like