Plant Adaptations
Plant Adaptations
Plant Adaptations
Question 2.2: The Adaptations of Red Mangroves for Acquiring and Producing
Food (Leaves)
Red Mangroves can take in water from their environment and filter out excess salt,
allowing them to use the water for photosynthesis without getting harmed by the salt.
Its thick waxy leaves reduce water loss. Their dark green leaves help them absorb
more sunlight. Some Red Mangroves have specialized cells that excrete extra salt
through their leaves, thereby preventing the build-up of salt that could harm the
plant’s ability to photosynthesize.
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Question 2.4: The Adaptations of Red Mangroves for Acquiring Water and
Nutrients (roots and stems)
Their roots grow down from the
stem into the mud and water,
providing stability to the plant and
also act as straws, pulling water
from the ground. Some have roots
that grow upwards from the
branches towards the ground,
absorbing moisture from the air and
even rainwater. They control the
amount the amount of salt that enters their systems, preventing damage and
ensuring proper water intake. Their roots are designed to trap the nutrients from the
mud in which in it lives.
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