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    Buttery Belgian Liege Waffles - Simply Home Cooked

    Uploaded by

    operations.engineer.momex
    These thick, fluffy, and sweet Buttery Belgian Liege Waffles contain pearl sugar laced throughout the brioche-like waffles. To make the waffles, a yeast mixture is made and combined with flour, salt, vanilla, butter, eggs and more. The dough is allowed to rise for 2 hours before separating into balls and cooking in a preheated waffle iron until golden brown. The waffles can be served immediately or kept warm in the oven for up to 1 hour.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Buttery Belgian Liege Waffles - Simply Home Cooked

    Uploaded by

    operations.engineer.momex
    13 views2 pages
    These thick, fluffy, and sweet Buttery Belgian Liege Waffles contain pearl sugar laced throughout the brioche-like waffles. To make the waffles, a yeast mixture is made and combined with flour, salt, vanilla, butter, eggs and more. The dough is allowed to rise for 2 hours before separating into balls and cooking in a preheated waffle iron until golden brown. The waffles can be served immediately or kept warm in the oven for up to 1 hour.

    Original Description:

    Belgian waffle recipe

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    These thick, fluffy, and sweet Buttery Belgian Liege Waffles contain pearl sugar laced throughout the brioche-like waffles. To make the waffles, a yeast mixture is made and combined with flour, salt, vanilla, butter, eggs and more. The dough is allowed to rise for 2 hours before separating into balls and cooking in a preheated waffle iron until golden brown. The waffles can be served immediately or kept warm in the oven for up to 1 hour.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views2 pages

    Buttery Belgian Liege Waffles - Simply Home Cooked

    Uploaded by

    operations.engineer.momex
    These thick, fluffy, and sweet Buttery Belgian Liege Waffles contain pearl sugar laced throughout the brioche-like waffles. To make the waffles, a yeast mixture is made and combined with flour, salt, vanilla, butter, eggs and more. The dough is allowed to rise for 2 hours before separating into balls and cooking in a preheated waffle iron until golden brown. The waffles can be served immediately or kept warm in the oven for up to 1 hour.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Buttery Belgian Liege Waffles

    These Buttery Belgian Liege Waffles are thick, fluffy, and sweet. Each bit
    of pearl sugar laced throughout the brioche-like waffles is to die for!

    Course Breakfast, Dessert


    Cuisine Belgian

    Prep Time 10 minutes


    Cook Time 35 minutes
    resting time 2 hours
    Total Time 2 hours 45 minutes

    Servings 8 waffles
    Calories 591kcal
    Author Dina

    Ingredients
    1 cup milk
    2 tsp yeast
    3 tbsp brown sugar
    4 1/4 cup flour  spooned and leveled off
    1 tsp salt
    1 tsp vanilla
    14 tbs melted butter
    2 eggs
    1 cup pearl sugar

    Instructions

    Make the frothy yeast mixture


    1. Start off by warming 1 cup of milk to 105 degrees Fahrenheit. Then add 2 teaspoons of yeast
    and 3 tablespoons of brown sugar to the milk. Give it a good whisk and let it froth up for
    about 10-15 minutes.

    Mix everything into a stand mixer


    1. In your stand mixer, add 4 and 1/4 cups of flour (spooned and leveled off), 1 tsp salt, 1 tsp
    vanilla, 14 tbs melted unsalted butter, and 2 large eggs.
    2. Then, pour in the frothy yeast mixture.
    3. Using the hook attachment, mix the waffle dough on low speed until it begins to come
    together. Then pick up the speed to high for about 1 minute.

    Add in the pearl sugar and mix again


    1. Then add 1 cup of pearl sugar and mix just until the pearl sugar is well mixed. Use a spatula
    to help scrape down the sides of the mixer.
    Let the dough rise
    1. Now transfer the waffle dough into a large bowl, cover with plastic wrap, and let it rise for
    about 2 hours or in the fridge overnight.

    Separate into 8 pieces and cook in the waffle maker


    1. Now separate the dough into 8 balls the size of a baseball. Then heat your waffle maker
    according to the instructions of your waffle iron and coat it with nonstick spray.
    2. Then place the first ball of waffle dough in the center and close it. Cook for about 4-5 minutes.
    Carefully remove the waffle with a fork and continue doing this with the rest of the waffle
    though.

    Make-ahead TIP
    1. If you want to make these waffles in advance, once you've finished making them, keep them in
    a 200 degree Fahrenheit oven for a maximum of 1 hour before serving.

    Notes
    Best Toppings for waffles

    Strawberry jam
    Chocolate ganache
    Chantilly cream
    Raspberry sauce
    Blueberry pie filling
    Cherry pie filling
    Make them ahead of time!

    There are 2 ways for making Liege waffles in advance: Allow them to rise overnight or keep them
    warm in the oven after they're made. Either of these methods will save you time if you want less
    prep when serving these for breakfast or brunch.

    Nutrition
    Calories: 591kcal | Carbohydrates: 88g | Protein: 11g | Fat: 23g | Saturated Fat: 14g | Cholesterol:
    97mg | Sodium: 499mg | Potassium: 167mg | Fiber: 3g | Sugar: 36g | Vitamin A: 721IU | Calcium:
    60mg | Iron: 3mg

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