Scribd Logo
Upload

Welcome to Scribd!

  • 22 views

    Doughnuts Recipe - How To Make Soft Doughnuts - TINUOLASBLOG

    Uploaded by

    Vhan Praill Rio
    Donut Do it

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Doughnuts Recipe - How To Make Soft Doughnuts - TINUOLASBLOG

    Uploaded by

    Vhan Praill Rio
    22 views3 pages
    Donut Do it

    Original Title

    Doughnuts Recipe_ How To Make Soft Doughnuts - TINUOLASBLOG

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Donut Do it

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views3 pages

    Doughnuts Recipe - How To Make Soft Doughnuts - TINUOLASBLOG

    Uploaded by

    Vhan Praill Rio
    Donut Do it

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Doughnuts Recipe: How To Make Soft

    Doughnuts
    I have been making doughnuts for so many years now, but l must say this
    doughnuts recipe method has been my best so far. It's soft, fluffy.

    Course: Snack Cuisine: African,, American, Nigerian


    Keyword: Doughnut Recipe Prep Time: 30 minutes Cook Time: 10 minutes
    Total Time: 40 minutes Servings: 4 people Calories: 190kcal

    Ingredients
    300 grams ( 2 cups) all-purpose flour
    2 tsp dry active yeast
    4 tbsp Sugar
    ¼ tsp Salt
    1 tsp Nutmeg
    ½ cup warm whole milk or reduced-fat milk
    ½ teaspoon lemon juice
    3 tbsp melted butter
    1 large egg
    1 tsp Vanilla Extract

    Glaze Ingredients
    250 g confectionery sugar
    75 g melted butter
    4 tablespoon whole milk or water
    1 teaspoon vanilla flavour

    Instructions
    1. In a mixing bowl, combine all the dry ingredients: Flour, yeast, Sugar, salt,and
    nutmeg and give them a good stir.
    2. In another mixing bowl, add the wet ingredients: Milk, egg, vanilla extract
    and the melted butter, lemon juice and whisk everything together.
    3. Add the wet ingredients first in your mixing bowl, then followed by the dry
    ingredients. Mix everything together thoroughly until it becomes a soft
    dough.
    4. On a floured surface knead the dough for about 8-10 minutes until the
    dough is elastic in nature. You can also carry out this process using your
    stand mixer or hand mixer with the dough paddle.
    5. Roll out the dough with your rolling pin and start cutting out with your
    doughnut cutter or any round cutter to form a doughnut shape.
    6. Cover the cut-out dough with a clean towel and allow to rest for about 10-15
    minutes.
    7. Place your saucepan on medium heat and pour your frying oil. When the oil
    is a bit hot, drop the doughnut in the oil one after the other and start frying.
    (note the oil should be on medium heat, doughnut doesn't require too hot oil
    to fry. It takes only about 3-4 minutes to fry).
    8. When you discover that one side is slightly golden brown, Flip to the other
    side and allow it to fry too. When both sides are golden brown, remove and
    drain the excess oil. Then it's ready.
    9. You can either top your doughnut with sugar or glaze with a mixture of
    powdered sugar, melted butter, milk and vanilla extract.

    GLAZE INSTRUCTIONS
    1. In a mixing bowl, combine all ingredients and whisk everything together:
    Melted butter, confectionery sugar, whole milk and vanilla flavour extract.
    2. Drop the doughnuts one after the other in the glaze while still hot.
    3. Place them on a cooling rack to dry.
    4. Enjoy your homemade Doughnuts with any drinks of your choice.
    Nutrition
    Serving: 45g | Calories: 190kcal | Carbohydrates: 22.7g | Protein: 2.3g | Fat: 10.1g |
    Saturated Fat: 2.7g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 5.6g |
    Cholesterol: 14.3mg | Sodium: 180.8mg | Potassium: 4.9mg | Fiber: 0.7g | Calcium:
    27mg | Iron: 0.5mg

    You might also like