ACIDS
ACIDS
ACIDS
An acid is a substance which gives hydrogen ions (H+) when dissolved in water.
For example, in its aqueous solution hydrochloric HCl (aq) dissociates as:
Acids are Proton donors. An acid must have an acidic proton that can be donated. An acid
molecule can be monoprotic, diprotic, or triprotic (based on number of acidic protons). E.g HCl,
HNO3 H2SO4, H3PO4.
Water can act as an acid, donating a proton to a base and form hydroxide ion OH-
An acid and base must always work together to transfer a proton. In aqueous solutions of acids
or bases, water acts as the base or acid “partner”:
LEWIS THEORY
Acid are electron-pair acceptor. It does not necessarily have to supply (H+) or be a proton donor
Acids have long been recognized as a distinctive class of compounds whose aqueous solutions
exhibit the following properties:
Zn + H2SO4 ⎯→ ZnSO4 + H2 ↑
• React with bases to form a salt and water. This process is called Neutralization reaction.
TYPES OF ACIDS
STRONG acids- are strong electrolytes because they donate H+ so easily that their dissociation
in water is essentially complete. For example, when HCl, a strong acid, dissociates in water, H+
is transferred to H2O; the resulting solution contains essentially only the ions H3O+ and Cl-. E.g
HI, HCl, HBr, H2SO4, HNO3, H30+
Weak acids are weak electrolytes because they dissociate slightly in water, forming only a small
amount of H3O+ ions. A weak acid has a strong conjugate base, which is why the reverse
reaction is more prevalent. Even at high concentrations, weak acids produce low concentrations
of H3O+ ions. Many of the products you use at home contain weak acids. Citric acid is a weak
acid found in fruits and fruit juices such as lemons, oranges, and grapefruit. The vinegar used in
salad dressings is typically a 5% (m/v) acetic acid (HC2H3O2 ) solution. In water, a few
HC2H3O2 molecules donate H+ to H2O to form H3O+ ions and acetate ions (C2H3O2 -). The
reverse reaction also takes place, which converts the H3O+ ions and acetate ions (C2H3O2 -)
back to reactants. The formation of hydronium ions from vinegar is the reason we notice the sour
taste of vinegar.
BASES
They are ionic compounds that dissociate into cations and hydroxide ions (OH-) when they
dissolve in water. They are another example of strong electrolytes. For example, sodium
hydroxide is an Arrhenius base that dissociates completely in water to give sodium ions (Na+)
and hydroxide ions (OH-).
Most Arrhenius bases are formed from Groups 1A (1) and 2A (2) metals, such as NaOH, KOH,
LiOH, and Ca(OH)2. The hydroxide ions (OH-) give Arrhenius bases common characteristics,
such as a bitter taste and a slippery feel. A base turns litmus indicator blue and phenolphthalein
indicator pink.
As strong electrolytes, strong bases dissociate completely in water. Because these strong bases
are ionic compounds, they dissociate in water to give an aqueous solution of metal ions and
hydroxide ions. The Group 1A (1) hydroxides are very soluble in water, which can give high
concentrations of OH- ions. A few strong bases are less soluble in water, but what does dissolve
dissociates completely as ions. For example, when KOH forms a KOH solution, it contains only
the ions K+ and OH-.
Strong Bases
Lithium hydroxide (LiOH), Sodium hydroxide (NaOH), Potassium hydroxide (KOH), Rubidium
hydroxide (RbOH), Cesium hydroxide (CsOH), Calcium hydroxide (Ca(OH)2),
Weak bases are weak electrolytes that are poor acceptors of hydrogen ions and produce very
few ions in solution. A typical weak base, ammonia (NH3) is found in window cleaners. In an
aqueous solution, only a few ammonia molecules accept hydrogen ions to form NH4 + and OH-.
CHARACTERISTICS/REACTIONS OF BASES
• Reaction of Bases with non-metal oxides Bases react with oxides of non-metals like CO2,
SO2, SO3, P2O5 etc. to form salt and water
• Reaction of bases with acids: Such reactions are called neutralization reactions and result
in the formation of salt and water. E.g
SALTS
Salts are ionic compounds made of a cation other than H+ ion and an anion other than OH– ion.
Formation of salts
• By Neutralization of acids and bases: Salts are the product (besides water) of a
neutralization reaction. For example
NaOH + HCl ⎯→ NaCl + H2O
KOH + HNO3 ⎯→ KNO3 + H2O
• By action of acids on metals: In a reaction between an acid and a metal, salt is produced
along with hydrogen, Metal, Acid Salt, Hydrogen
Zn + H2SO4 ⎯→ ZnSO4 + H2
• By action of acids on metal carbonates and hydrogen carbonates: Salts are produced
in reactions between acids and metal carbonates and hydrogen carbonates (bicarbonates)
along with water and carbon dioxide
There is a relationship between the components in each conjugate acid–base pair. Strong acids
have weak conjugate bases that do not readily accept H+. As the strength of the acid decreases,
the strength of its conjugate base increases. In any acid–base reaction, there are two acids and
two bases. However, one acid is stronger than the other acid, and one base is stronger than the
other base. By comparing their relative strengths, we can determine the direction of the reaction.
For example, the strong acid H2SO4 readily gives up H+ to water. The hydronium ion H3O+
produced is a weaker acid than H2SO4, and the conjugate base HSO4 - is a weaker base than
water.
We can rank the strengths of acids by the extent to which they ionize in aqueous solution. The
reaction of an acid with water is given by the general expression:
HA(aq)+H2O(l)⇌H3O+(aq)+A−(aq)
Water is the base that reacts with the acid HA, A − is the conjugate base of the acid HA, and the
hydronium ion is the conjugate acid of water. A strong acid yields 100% (or very nearly so)
of H3O+H3O+ and A− when the acid ionizes in water.
We can rank the strengths of bases by their tendency to form hydroxide ions in aqueous solution.
The reaction of a Brønsted-Lowry base with water is given by:
B(aq)+H2O(l)⇌HB+(aq)+OH−(aq)
Water is the acid that reacts with the base, HB + is the conjugate acid of the base B, and the
hydroxide ion is the conjugate base of water. A strong base yields 100% (or very nearly so) of
OH− and HB+ when it reacts with water.
A weak base yields a small proportion of hydroxide ions. Soluble ionic hydroxides such as
NaOH are considered strong bases because they dissociate completely when dissolved in water.
Calculate the relative strengths of bases by measuring their base-ionization constant (Kb) in
aqueous solutions. In solutions of the same concentration, stronger bases ionize to a greater
extent, and so yield higher hydroxide ion concentrations than do weaker bases. A stronger base
has a larger ionization constant than does a weaker base. For the reaction of a base, B:
B(aq)+H2O(l)⇌HB+(aq)+OH−(aq)
Where the concentrations are those at equilibrium. Again, we do not include [H 2O] in the
equation because water is the solvent.
Water plays an important role in acid base chemistry. We have seen that it helps in the
dissociation of acids and bases resulting in the formation of H+(aq) and OH– (aq) ions
respectively. Water itself undergoes dissociation process which is called ‘self-dissociation of
water’.
At 25°C, [H+] = [OH–] = 1.0 × 10–7 mol L–1 Here, square brackets denote the molar
concentration of the species enclosed within. Thus, [H+] denotes the concentration of H+(aq)
ions in moles per litre and [OH–] the concentration of OH–(aq) ions in moles per litre. It must be
noted here that in pure water and in all aqueous neutral solutions, [H+] = [OH–] Also, in pure
water as well as in all aqueous solutions at a given temperature, product of concentrations of H+
(aq) and OH–(aq) always remains constant. This product is called ‘ionic product of water’ and is
given the symbol Kw. It is also called ionic product constant of water.
We have seen that in pure water H+(aq) and OH–(aq) ions are produced in equal numbers as a
result of dissociation of water and therefore, their concentrations are also equal i.e. [H+] = [OH–]
(i) Neutral solutions: In all neutral aqueous solutions, the concentrations of H+(aq) and OH–
(aq) ions remains equal i.e. [H+] = [OH–] In other words the neutral solution is the one in which
the concentrations of H+ and OH– ions are equal.
(ii) Acidic solutions: Acids furnish H+(aq) ions in their solutions resulting in increase in their
concentration. Thus, in acidic solution.
[H+] > [OH–] and [H+] > 1.0 × 10–7 mol L–1
In other words the acidic solution is the one in which the concentration of H+(aq) is greater than
that of OH–(aq) ions.
(iii) Basic solutions: Bases furnish OH–(aq) ions in their solutions. This results in an increase in
their concentration. Therefore, in basic solution [OH–] > [H+] and [OH–] > 1.0 × 10–7 mol L–1
In other words, the basic solution is the one in which the concentration of H+(aq) ions is smaller
than that of OH–1(aq) ions. Here also, because of constancy of ionic product of water Kw, the
concentration of H+(aq) decreases. Thus and [H+] < 1.0 × 10–7 mol L–1
PH
pH = -log[H+]
The pH is the logarithm of the reciprocal of the hydrogen ion concentration. It is written as:
pH = + 1 log ⎡ ⎤ H ⎣ ⎦
Alternately, the pH is the negative logarithm of the hydrogen ion concentration i.e
pH = –log [H+].
Because of the negative sign in the expression, if [H+] increases, pH would decrease and if it
decreases, pH would increase.
log[H+] = log(10–7) = –7
pH = 7
at 25°C (298 K)
14 = pH + pOH
EXAMPLE
Solution: HCl is a strong acid and is completely dissociated in its solutions according to the
process:
From this process it is clear that one mole of HCl would give one mole of H+ ions. Therefore,
the concentration of H+ ions would be equal to that of HCl i.e.
pH = –log[H+]
= –(–8 × 1) = 8
pH SCALE
Determination of pH
pH of a solution can be determined by using proper indicator or with the help of a pH meter. The
latter is a device which gives accurate value of pH.
A buffer is a solution containing either a weak acid and its salt or a weak base and its salt, which
is resistant to changes in pH. In other words, a buffer is an aqueous solution of either a weak acid
and its conjugate base or a weak base and its conjugate acid. A buffer may also be called a pH
buffer, hydrogen ion buffer, or buffer solution.
Buffers are used to maintain a stable pH in a solution, as they can neutralize small quantities of
additional acid of base. For a given buffer solution, there is a working pH range and a set amount
of acid or base that can be neutralized before the pH will change. The amount of acid or base that
can be added to a buffer before changing its pH is called its buffer capacity.
HA ⇌ H+ + A−
Examples of Buffers
TRIS buffer
phosphate buffer
As stated, buffers are useful over specific pH ranges. For example, here is the pH range of
common buffering agents:
Buffer pKa pH range
When a buffer solution is prepared, the pH of the solution is adjusted to get it within the correct
effective range. Typically a strong acid, such as hydrochloric acid (HCl) is added to lower the pH
of acidic buffers. A strong base, such as sodium hydroxide solution (NaOH), is added to raise the
pH of alkaline buffers.
In order to understand how a buffer works, consider the example of a buffer solution made by
dissolving sodium acetate into acetic acid. Acetic acid is (as you can tell from the name) an acid:
CH3COOH, while the sodium acetate dissociates in solution to yield the conjugate base, acetate
ions of CH3COO-. The equation for the reaction is:
If a strong acid is added to this solution, the acetate ion neutralizes it:
This shifts the equilibrium of the initial buffer reaction, keeping the pH stable. A strong base, on
the other hand, would react with the acetic acid.
Universal Buffers
Most buffers work over a relative narrow pH range. An exception is citric acid because it has
three pKa values. When a compound has multiple pKa values, a larger pH range becomes
available for a buffer. It's also possible to combine buffers, providing their pKa values are close
(differing by 2 or less), and adjusting the pH with strong base or acid to reach the required range.
For example, McIvaine's buffer is prepared by combining mixtures of Na 2PO4 and citric acid.
Depending on the ratio between the compounds, the buffer may be effective from pH 3.0 to 8.0.
A mixture of citric acid, boric acid, mono potassium phosphate, and diethyl barbituic acid can
cover the pH range from 2.6 to 12!