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    Chocolate and Gingerbread Marble Cake

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    shabenzhu
    This document provides a recipe for a chocolate and gingerbread marble cake. It lists the ingredients needed for the loaf cake batter, chocolate batter, gingerbread batter, and chocolate glaze. The method describes how to prepare the batters, pour them into a prepared loaf pan in layers, bake the cake, and coat it with the chocolate glaze.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chocolate and Gingerbread Marble Cake

    Uploaded by

    shabenzhu
    24 views3 pages
    This document provides a recipe for a chocolate and gingerbread marble cake. It lists the ingredients needed for the loaf cake batter, chocolate batter, gingerbread batter, and chocolate glaze. The method describes how to prepare the batters, pour them into a prepared loaf pan in layers, bake the cake, and coat it with the chocolate glaze.

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    Original Title

    Chocolate-and-Gingerbread-Marble-Cake-

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    This document provides a recipe for a chocolate and gingerbread marble cake. It lists the ingredients needed for the loaf cake batter, chocolate batter, gingerbread batter, and chocolate glaze. The method describes how to prepare the batters, pour them into a prepared loaf pan in layers, bake the cake, and coat it with the chocolate glaze.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views3 pages

    Chocolate and Gingerbread Marble Cake

    Uploaded by

    shabenzhu
    This document provides a recipe for a chocolate and gingerbread marble cake. It lists the ingredients needed for the loaf cake batter, chocolate batter, gingerbread batter, and chocolate glaze. The method describes how to prepare the batters, pour them into a prepared loaf pan in layers, bake the cake, and coat it with the chocolate glaze.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Chocolate and Gingerbread

    Marble Cake
    By: Pastrybysaloni in partnership with Valrhona
    USA

    For Chocolate and Ginger loaf


    cake:
    • 250ml Vegan Milk, warm
    • 15ml (1tablespoon) White
    Vinegar
    • 70ml Vegetable Oil
    • 100g Granulated Sugar
    • 100g Light Brown Sugar
    • 2 teaspoons Vanilla Extract
    • 220g All Purpose Flour
    • 1+1/2 teaspoons Baking
    Powder
    • 1/4 teaspoon Baking Soda
    • 1/8 teaspoon Salt
    • 2 teaspoons Ground Ginger
    • 1 teaspoon Cinnamon Powder

    For Chocolate Batter:


    • 75g Oriado Chocolate (60% Dark Chocolate by Valrhona)
    • 25g Cocoa Powder
    • 60ml Water, warm

    For Gingerbread Batter:


    • 15ml (1 tablespoon) Unsulphered Molasses

    For Chocolate Glaze:


    • 250g Oriado Chocolate (60% Dark Chocolate by Valrhona)
    • 30ml Neutral Oil
    Method: -
    Loaf Cake:
    - Preheat the oven to 350°F (180°C) and prepare an 8inch or a 9inch loaf pan
    by lightly greasing the bottom of the pan and the sides of the baking sheet
    with oil and line it with an overhang of baking paper. In a medium sized
    mixing bowl combine vegan milk & white vinegar. Allow this mixture to sit
    for a few minutes until it is slightly curdled. Add oil to the milk mixture and
    mix using a hand whisk until fully combined.

    - Add granulated sugar, light brown sugar and vanilla extract, mix using a whisk
    unKl the sugar is dissolved. In a separate
    bowl combine all the dry ingredients: all-
    purpose flour, baking powder, baking
    soda salt, ginger, and cinnamon powder.
    Add dry ingredients into the liquid
    ingredients in three small addiKons,
    whisking in between each addiKon. In a
    heatproof bowl melt Oriado chocolate, to
    this add cocoa powder and warm water.
    SKr this mixture unKl it is smooth. Pour
    1/3 of the prepared cake baSer. Mix
    gently to get a smooth baSer. Add 1
    tablespoon of molasses to the remaining
    cake baSer and sKr unKl fully combined.

    - Pour the batter into the prepared loaf pan. Pour half of molasses batter to
    the base followed by all the chocolate batter and top it with remaining
    molasses cake batter. Use an offset spatula to smooth the top. Bake the
    loaf cake for 40-50 minutes, or until the top of the cake firm to touch and a
    skewer inserted into the center of the cake comes out with a few crumbs
    attached. Cool the cake in the loaf pan on a wire rack completely for
    45minutes. Then remove from the loaf pan and allow to let it cool
    completely on a wire rack.
    Chocolate Glaze:
    - In a heatproof bowl melt dark chocolate until it is smooth and glossy. This
    can be done over a baine-marie or in the microwave. Add oil to the
    chocolate and stir with a spatula until it is smooth. Cool the chocolate glaze
    to 35 degrees C. Slowly pour the glaze over the cake until it is fully coated
    in the glaze. Allow the glaze at room temperature. Place the cake on a
    serving plate, portion a thick slice and enjoy!

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