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    More & More 8.3 Vocabulary

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    cmhrlicious
    This document contains a word list and vocabulary related to cooking methods, ingredients, kitchen tools and verbs used for recipes. It then provides a vocabulary test with multiple choice questions about these terms. The questions test understanding of words like boil, roast, bake, fry, steam, peel, grate, strainer, oven, recipe, traditional, chef, marinate and more.

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    More & More 8.3 Vocabulary

    Uploaded by

    cmhrlicious
    9 views2 pages
    This document contains a word list and vocabulary related to cooking methods, ingredients, kitchen tools and verbs used for recipes. It then provides a vocabulary test with multiple choice questions about these terms. The questions test understanding of words like boil, roast, bake, fry, steam, peel, grate, strainer, oven, recipe, traditional, chef, marinate and more.

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    This document contains a word list and vocabulary related to cooking methods, ingredients, kitchen tools and verbs used for recipes. It then provides a vocabulary test with multiple choice questions about these terms. The questions test understanding of words like boil, roast, bake, fry, steam, peel, grate, strainer, oven, recipe, traditional, chef, marinate and more.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views2 pages

    More & More 8.3 Vocabulary

    Uploaded by

    cmhrlicious
    This document contains a word list and vocabulary related to cooking methods, ingredients, kitchen tools and verbs used for recipes. It then provides a vocabulary test with multiple choice questions about these terms. The questions test understanding of words like boil, roast, bake, fry, steam, peel, grate, strainer, oven, recipe, traditional, chef, marinate and more.

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    © All Rights Reserved
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    UNIT 3 8th Grade

    WORD LIST
    Cooking Methods Ingredients
    Linkers
    (Pişirme Yöntemleri) (Malzemeler)
    boil : kaynatmak pepper : biber first : ilk olarak
    grill : ızgara yapmak mince : kıyma second : ikinci olarak
    roast : fırında kızartmak parsley : maydanoz then : daha sonra
    meat : et next : sonra
    bake : fırında pişirmek
    garlic : sarımsak after that : daha sonra
    (hamur işi)
    rice : pirinç finally : son olarak
    fry : sıvı yağda kızartmak
    flour : un
    steam : buharda pişirmek spice : baharat
    salt : tuz
    dough : hamur
    bread : ekmek
    butter : tereyağı
    oil : sıvı yağ

    Kitchen Tools
    (Mutfak Aletleri)
    blender : blender fork : çatal
    bowl : kase tablespoon : yemek kaşığı
    knife : bıçak
    peeler : soyacak
    fridge/refrigerator : buz dolabı
    freezer : derin dondurucu
    oven : fırın
    grater : rende
    teaspoon : çay kaşığı
    saucepan : tencere strainer : süzgeç
    baking tray : fırın tepsisi plate : tabak

    Important Verbs about Process & Recipe


    (Yapılış ve Tarif ile ilgili Önemli Fiiller)
    crack : kırmak (yumurta) chop : doğramak
    squeeze : suyunu sıkmak mix : karıştırmak
    add : eklemek whisk : çırpmak
    mash : ezmek, püre yapmak peel : kabuğunu soymak
    knead : yoğurmak pour : dökmek
    grate : rendelemek rinse : sudan geçirmek
    spread : sürmek drain : süzmek
    dice : küp küp doğramak slice : dilimlemek
    stir : karıştırmak (çorba vb.) sprinkle : serpmek

    More & More - İngilizce moreandmoreenglish


    Öğretmenleri İçerik Paylaşım
    UNIT 3 8th Grade

    Vocabulary Test
    1. I need some - - - - to fry the potatoes. I know it 9. I need a/an - - - - to drain the water of pasta.
    is unhealthy, but I like it. A) strainer B) grater
    A) oil B) rice C) knife D) oven
    C) parsley D) dough
    10. A : - - - - minutes do we heat the oven?
    2. I want to peel the cucumbers, so I need - - - -. B : About ten minutes.
    A) grater B) strainer A) How many B) Which
    C) peeler D) bowl C) What D) When

    3. Chefs usually do not prefer frying the food in 11. After boiling the potatoes, you should - - - -
    a lot of oil because - - - - food is not healthy. them when they are hot.
    A) salty B) sour A) rinse B) mash
    C) greasy D) milky C) burn D) squeeze

    4. - - - - three eggs into a bowl, add some salt. 12. Turkey has a rich - - - -. You can find many
    Then, pour them into a pan and fry for three things to eat and drink there.
    minutes. A) cuisine B) dessert
    A) Steam B) Knead C) tip D) vegetable
    C) Grill D) Crack
    13. Mark is a - - - - at a restaurant. He cooks
    delicious meals there.
    5. Put the chicken in the oven to - - - - it.
    A) tradition B) temperature
    A) boil B) drop
    C) chef D) course
    C) roast D) melt

    14. Please tell me the - - - - of this meal. I know


    6. Can you tell me the - - - - of your special cake?
    what you put in it, but I don’t know how to
    I don’t know what to put in it.
    make it.
    A) process B) sheet A) ingredients B) recipe
    C) ingredients D) recipe C) culinary D) department

    7. Sushi is a - - - - dish in Japan. 15. Grater, peeler, baking tray, knife and strainer
    A) traditional B) dessert are useful kitchen - - - -.
    C) pasta D) visual A) herbs B) spices
    C) skills D) tools
    8. To prepare homemade lemonade: First, - - - -
    three lemons. Then, add some water and 16. You should leave the meat in the mixture of
    sugar in it. oil, vinegar, herbs and spices to - - - - it.
    A) squeeze B) crack A) marinate B) grate
    C) knead D) burn C) slice D) pour

    More & More - İngilizce moreandmoreenglish


    Öğretmenleri İçerik Paylaşım

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