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    Pull-Apart Chicken Sliders: Ingredients Directions

    Uploaded by

    Jenny Parashakis
    RECIPE

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pull-Apart Chicken Sliders: Ingredients Directions

    Uploaded by

    Jenny Parashakis
    25 views2 pages
    RECIPE

    Original Title

    Chicken Sliders

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    RECIPE

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views2 pages

    Pull-Apart Chicken Sliders: Ingredients Directions

    Uploaded by

    Jenny Parashakis
    RECIPE

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Prep: 20 mins

    Pull-Apart Chicken Cook: 20 mins


    Total: 40 mins
    Sliders
    Servings: 6
    Yield: 12 sliders
    Delicious pull-apart sliders, perfect for a
    party. Quick and easy!
    By Brooke Wagner

    Ingredients Directions
    12 eaches dinner rolls, halved Step 1
    lengthwise Preheat oven to 350 degrees F (175 degrees C).

    3 cups chopped cooked chicken Step 2


    Place the roll bottoms on a baking sheet. Divide chicken,
    ¾ cup shredded Cheddar cheese,
    Cheddar cheese, barbeque sauce, onion, and parsley
    or to taste
    equally over the rolls. Cover with roll tops; brush with
    ⅓ cup barbeque sauce melted butter. Sprinkle Parmesan cheese and garlic on top.

    Step 3
    ½ red onion, thinly sliced
    Bake in the preheated oven until golden brown and cheese
    ½ cup finely chopped parsley is melted, about 20 minutes. Slice and serve.

    2 tablespoons melted butter Cook's Notes:


    ¼ cup grated Parmesan cheese Hawaiian sweet rolls can be substituted for the dinner rolls.

    1 tablespoon finely chopped Tips


    garlic
    Use any of your favorite cheese instead of Cheddar if
    desired.

    Nutrition Facts
    Per Serving:
    262.4 calories; protein 24.4g 49% DV; carbohydrates 7g 2%
    DV; fat 14.8g 23% DV; cholesterol 80.4mg 27% DV; sodium
    368.2mg 15% DV.

    © COPYRIGHT 2020 ALLRECIPES.COM. ALL RIGHTS RESERVED.


    Printed from https://www.allrecipes.com 09/10/2020
    © COPYRIGHT 2020 ALLRECIPES.COM. ALL RIGHTS RESERVED.
    Printed from https://www.allrecipes.com 09/10/2020

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