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    Creamy Minestrone Soup

    Uploaded by

    Putri Zayuti
    The document provides a recipe and cost breakdown for making Creamy Minestrone Soup. It will serve 4 portions at 90g each. The total cost to make the soup is Rp81,522 with an additional 10% for costs, bringing the total to Rp89,674. Dividing the total cost by the number of portions, the cost per portion is Rp64,052. The profit per portion after factoring in costs is Rp43,672. The document also lists the utensils and equipment needed and provides a job discipline timeline of 120 minutes total to prepare, cook, plate and clean up after making the soup.

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    © All Rights Reserved
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    Creamy Minestrone Soup

    Uploaded by

    Putri Zayuti
    9 views3 pages
    The document provides a recipe and cost breakdown for making Creamy Minestrone Soup. It will serve 4 portions at 90g each. The total cost to make the soup is Rp81,522 with an additional 10% for costs, bringing the total to Rp89,674. Dividing the total cost by the number of portions, the cost per portion is Rp64,052. The profit per portion after factoring in costs is Rp43,672. The document also lists the utensils and equipment needed and provides a job discipline timeline of 120 minutes total to prepare, cook, plate and clean up after making the soup.

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    The document provides a recipe and cost breakdown for making Creamy Minestrone Soup. It will serve 4 portions at 90g each. The total cost to make the soup is Rp81,522 with an additional 10% for costs, bringing the total to Rp89,674. Dividing the total cost by the number of portions, the cost per portion is Rp64,052. The profit per portion after factoring in costs is Rp43,672. The document also lists the utensils and equipment needed and provides a job discipline timeline of 120 minutes total to prepare, cook, plate and clean up after making the soup.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    9 views3 pages

    Creamy Minestrone Soup

    Uploaded by

    Putri Zayuti
    The document provides a recipe and cost breakdown for making Creamy Minestrone Soup. It will serve 4 portions at 90g each. The total cost to make the soup is Rp81,522 with an additional 10% for costs, bringing the total to Rp89,674. Dividing the total cost by the number of portions, the cost per portion is Rp64,052. The profit per portion after factoring in costs is Rp43,672. The document also lists the utensils and equipment needed and provides a job discipline timeline of 120 minutes total to prepare, cook, plate and clean up after making the soup.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 3

    SOUP

    WORKING PLAN

    Date : Monday, 13 Desember, 2023


    Menu : Creamy minestrone soup

    RECIPE AND COST

    CREAMY MINESTRONE
    SOUP
    Yield 4 Portion 90 gr
    Description Combination from zuppa toscana soup and minestrone soup
    No Ingredient Unit Quatity Unit Prince Total
    1 Minced beef gr 450 Rp 80,000.00 Rp 36,000.00
    2 Olive oil gr 131 Rp 131,000.00 Rp 17,161.00
    2 Butter gr 60 Rp 135,000.00 Rp 8,100.00
    3 Minced garlic gr 30 Rp 23,000.00 Rp 690.00
    4 Chicken stock l 1.4 Rp 44,000.00 Rp 61.60
    5 Fusili gr 150 Rp 30,000.00 Rp 4,500.00
    6 Carrot gr 200 Rp 15,000.00 Rp 3,000.00
    7 Celery stick gr 150 Rp 60,000.00 Rp 9,000.00
    8 Onion gr 150 Rp 21,000.00 Rp 3,150.00
    9 Cooking cream ml 450 Rp 57,000.00 Rp 25,650.00
    10 Potato gr 400 Rp 14,000.00 Rp 5,600.00
    11 Kale gr 200 Rp 70,000.00 Rp 14,000.00
    12 Tomato paste gr 20 Rp 242,000.00 Rp 4,840.00
    13 Tomato gr 300 Rp 14,000.00 Rp 4,200.00
    14 Italian seasoning gr 10 Rp 30,000.00 Rp 300.00
    15 Salt gr 10 Rp 16,000.00 Rp 160.00
    16 Pepper gr 10 Rp 20,000.00 Rp 200.00
    17 Sugar gr 10 Rp 17,000.00 Rp 170.00
    18 Parmesan gr 100 Rp 60,000.00 Rp 6,000.00
    TOTAL COST Rp81,522
    PROCEDURE
    1. Saute minced beef set aside
    2.Saute onion and garlic until fragrant add carrot tomato,tomato paste and chicken broth
    bring to boil
    3. Add kale.minced beef fusili and cooking cream.
    4.Serve with parmesan
    Additional cost 10%=Rp.81.522x10%=Rp.8.152
    Total food cost=Rp.81,522+Rp.8.152=Rp.89.674
    HPM per porsi= Rp.89.674 x 100/35=Rp256.211
    Harga per porsi = Rp. 256.211/4=Rp.Rp.64.052
    Total profit=Rp256.211- Rp81.522 =Rp.174.689
    Profit per porsi = Rp.177.775/4=Rp.43.672

    Utensil & Equipment


    NO UTENSILS SPESIFICATION TOTAL
    1 Preparing
    Bowl Stainless steel 5
    Measuring cup plastic 1
    Cutting board rubber 1
    knife Stainless steel 2
    rubber spatulla rubber 1
    2 cooking
    saute pan Stainless steel 1
    Stock pot Stainless steel 1
    3 Serve
    Soup cup Chinnese wear 4

    Job Discipline
    No Procedure Time
    Prepare
    1 prepare all stuff 15'
    2 measuring all ingredients 15'
    Processing
    3 Boil the fusili 10'
    4 Saute The beef 5'
    5 Saute ingredients for soup 5'
    6 Boil the soup 30'
    Serve
    8 Plating 10'
    Cleaning
    9 Clean the section 15'
    10 Return the equipment to the place 15'
    Total 120'

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