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    Tema 2 Cba

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    Inmaculada Campos Romero
    The document discusses healthy eating and nutrition. It outlines activities for World Food Day, including a poster contest on the digestive system and labels to help consumers identify processed vs. natural foods. Nutritionists emphasize the importance of a balanced diet and adapting meals to individual needs. The document prompts considering factors that influence nutritional needs, designing a menu for an Olympic athlete, and the role of hydration for a healthy lifestyle.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tema 2 Cba

    Uploaded by

    Inmaculada Campos Romero
    39 views4 pages
    The document discusses healthy eating and nutrition. It outlines activities for World Food Day, including a poster contest on the digestive system and labels to help consumers identify processed vs. natural foods. Nutritionists emphasize the importance of a balanced diet and adapting meals to individual needs. The document prompts considering factors that influence nutritional needs, designing a menu for an Olympic athlete, and the role of hydration for a healthy lifestyle.

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    tema 2 cba

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    The document discusses healthy eating and nutrition. It outlines activities for World Food Day, including a poster contest on the digestive system and labels to help consumers identify processed vs. natural foods. Nutritionists emphasize the importance of a balanced diet and adapting meals to individual needs. The document prompts considering factors that influence nutritional needs, designing a menu for an Olympic athlete, and the role of hydration for a healthy lifestyle.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    39 views4 pages

    Tema 2 Cba

    Uploaded by

    Inmaculada Campos Romero
    The document discusses healthy eating and nutrition. It outlines activities for World Food Day, including a poster contest on the digestive system and labels to help consumers identify processed vs. natural foods. Nutritionists emphasize the importance of a balanced diet and adapting meals to individual needs. The document prompts considering factors that influence nutritional needs, designing a menu for an Olympic athlete, and the role of hydration for a healthy lifestyle.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    HEALTHY EATING

    Name and surname:


    CBA
    Date: Natural Science 6th

    Today is October 16th, World Food Day. For this reason, the school is
    organising a slightly different day, with a visit from two nutritionists who will
    do different types of activities.

    1 To start the day there will be a poster contest about the nutrition function.
    Draw the digestive system, label its parts and answer the questions:

    a) What processes does the nutrition function encompass? What systems


    participate?

    © Grupo Anaya, S. A. Authorised printable material

    b) Which parts of the digestive system are in the thorax and which are in
    the abdomen?

    1
    HEALTHY EATING
    Name and surname: Natural Science 6th CBA

    c) What parts of the digestive system are tube-shaped? Which has got
    sack or bag shape?

    d) Between the oesophagus and the stomach is a ring-shaped muscle. It


    closes when food passes from the oesophagus to the stomach. Why
    do you think that happens?

    2 Nutritionists insist on the importance of following a healthy diet because


    it is an important way of taking care of our body. Building a healthy
    diet starts at the supermarket; It is important to make good purchases.
    Different labels have been created to help consumers choose between
    natural or processed foods.
    a) What is a processed food? And ultra-processed?

    b) One of these labels is the ‘Nutri-Score’. Look for information about


    this system and answers the questions: What is its purpose? What is
    this labelling like?
    © Grupo Anaya, S. A. Authorised printable material

    2
    HEALTHY EATING
    Name and surname: Natural Science 6th CBA

    c) Do you think this way of labelling food makes it easier or more difficult
    for buyers to choose? Why?

    d) Do you think fresh products like fruits and vegetables should carry the
    Nutri-Score label? Why?

    e) Imagine designing a label to decide which foods are healthier. What


    elements can you take into account to classify a food as being healthy? © Grupo Anaya, S. A. Authorised printable material

    3
    HEALTHY EATING
    Name and surname: Natural Science 6th CBA

    3 Nutritionists remind us that healthy diets are not the same for everyone.
    They must be adapted to the needs of each individual.
    a) What factors influence these needs?

    b) Prepare a daily menu with five meals (breakfast, lunch, lunch, snack
    and dinner) for a swimmer who is preparing for the Olympic Games.
    What nutrient should predominate in this person’s diet?

    4 Finally, we have been reminded of the importance of drinking fluids.


    Having adequate hydration is a key habit of maintaining a healthy
    lifestyle.
    How does water influence urine? What other systems eliminate waste
    substances?
    © Grupo Anaya, S. A. Authorised printable material

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