0% found this document useful (0 votes)
6 views27 pages

Bio 4

Download as pdf or txt
Download as pdf or txt
Download as pdf or txt
You are on page 1/ 27

Al-Rafidain University College

College of Dentistry

Biochemical Effects
on Oral Health
Supervising Doctor

Dr. Ali Haitham


PREPARED BY
Shams Saad Karim
Zainab Ali Hussain
Ahmed Omer Ghanim
Mohammed Subhe Ali
Ghaith Yasser Khudair
Ali jwad Qassim
Malak Maythem
 To illustrate the importance of dental care
 To discuss the prevalence of oral diseases
 To illustrate types of oral diseases
 To briefly determine the risk factors and symptoms in dental decay
 To illustrate steps of prevention
 To discuss the importance of calcium, phosphate, alp and proteins and its
association in dental care
Introduction

Diet and nutrition play a key role oral health. A bidirectional relationship exists
between oral health and diet and nutrition. Diet and nutrition affect the health
of the tissues in the mouth; and the health of the mouth affects nutrients
consumed. So good nutrition will leads to

 -good oral health


 -Tooth development
 -Gingival and oral tissue integrity
 -Bone strength
 -Prevention and management of diseases of the oral cavity
Why is Dental Care Important?

• Prevents tooth decay


• Prevents gum disease, which can
 damage gum tissue and the bones that support the teeth.
 This can lead to the loss of teeth
• Prevents bad breath
• Helps keep teeth white my preventing staining from food and
drinks
• Improves overall health
Tooth Anatomy
Prevalence of Oral Disease

Dental caries is the Periodontitis Disease


most common (Deep Gum Disease)
chronic disease of affects almost 50% of
childhood U.S. Adults

50,000 cases of oral


cancers are Tooth decay can be
diagnosed annually in prevented!
the U.S.
Types of Oral Disease

Gingivitis – Inflamed gums: red, swollen and bleeding caused by plaque or


hormonal changes.

Periodontitis – Chronic gum disease that may lead to permanent bone loss and
tooth mobility.

Substance use and abuse – Severe alcohol and drug usage can increase tooth
decay, risk of certain oral cancers and permanent tooth loss.

Oral cancer - Early signs may include a sore, color change of oral tissue, pain or
lump. Can occur with no risk factors, however often associated with tobacco use.
Dental Decay

Dental Infection Risk Factors Symptoms

• Serious and life- • Frequent snacking • Swelling of the face or


threatening if not between meals in the mouth
treated • Consuming high • Redness in or around
• When the problem is amounts of sugary the mouth
small seek treatment to foods and drinks • Pain in the mouth
prevent infection • Medications that may • Bad taste or change in
cause dry mouth the mouth
Conditions linked with oral health

• Endocarditis
• Cardiovascular disease
• Lung disease
• Premature birth and low birth weight
• Diabetes
• Osteoporosis
• Alzheimer's disease
5 Steps of Prevention

Brush 2x a day: Morning and Night

Floss at least 1x a day: Before bed or after meals

Choose Fluoride: Toothpaste, mouthwash, and systemic fluoride in tap water strengthens teeth

Eat healthy meals: Limit sugary foods and choose water for drinking

Maintain regular check-ups: See a dentist 2x a year. Don’t delay necessary treatment
Calcium

 Widely distributed in food substances : Milk, Milk


products, Egg yolk, beans, nuts, figs, cabbage
 Most abundant mineral in human body
 Average adult body contains 25,000 mmol, Total calcium
content of ECF 22.5 mmol, (Plasma 9 mmol)About 99%
of the body's calcium is stored in the bones.
Functions Ca+2 plays a role in /as
Formation of bone and teeth
 Formation of bone and teeth
 Muscle contraction
 Normal functioning of many enzymes (cofactors)
 Blood clotting
 Normal heart rhythm
 Intracellular secondary messenger
Hypocalcemia
 When the levels of calcium in the body diminish, the
body uses calcium from the teeth leading to tooth
decay or tooth loss. One of the main diseases that
comes out of a long-term calcium deficiency is
osteoporosis.

 Osteoporosis does not just affect bones. It can also


affect teeth, as it can cause the jaw bone to
weaken. The jaw bone is the anchor for the teeth,
so if it becomes damaged or weak; it is more likely
that teeth will loosen and possibly fall out, resulting
in tooth decay. Along with osteoporosis, a deficient
level of calcium can increase risk of periodontal, or
gum, disease.
Hypercalcemia
 when there is too much calcium in the enamel.
This can be caused by an infection during the
time of tooth formation.
 Although calcium is important to build strong,
healthy teeth and bones, also it builds and
maintains the jawbone, helping to create a solid
anchor for the teeth, but in hypercalcemia there
are mild to severe oral symptoms that People
with varying types of hyperparathyroidism and
hypercalcemia may experience:
• Soft tissue calcifications
• Tooth sensitivity when biting and chewing
• malocclusion
• Cavities
• Slight jaw pain
• supernumerary teeth
Amylase

 Amylase is a digestive enzyme predominantly secreted by the pancreas and


salivary glands and found in other tissues in very small levels
 Amylases' main function is to hydrolyze the glycosidic bonds in starch
molecules, converting complex carbohydrates to simple sugars.
 The enzyme amylase in saliva helps digest properly by breaking down starch,
maltose, and dextrose into smaller molecules.
 here are three main classes of amylase enzymes; Alpha-, beta- and gamma-
amylase, and each act on different parts of the carbohydrate molecule.
 Amylase in solution binds with high affinity to a selected group of oral
streptococci, a function that may contribute to bacterial clearance and
nutrition.

 The fact that alpha-amylase is also found in acquired enamel pellicle suggests
a role in the adhesion of alpha-amylase-binding bacteria. All of these
biological activities seem to depend on an intact enzyme conformation.

 Binding of alpha-amylase to bacteria and teeth may have important


implications for dental plaque and caries formation. alpha-Amylase bound to
bacteria in plaque may facilitate dietary starch hydrolysis to provide
additional glucose for metabolism by plaque microorganisms in close
proximity to the tooth surface. The resulting lactic acid produced may be
added to the pool of acid in plaque to contribute to tooth demineralization.
 If there’s not enough saliva being produced in the mouth, this condition is
commonly called dry mouth which may lead to tooth decay, gum disease, bad
breath and difficulty with swallowing and digesting food.

 Too little saliva may be caused by health conditions such as Sjogren’s


syndrome, diabetes, Parkinson’s disease, and HIV/AIDS. Cancer treatments
such as chemotherapy and radiation therapy may cause dry mouth. Poor
nutrition and the use of certain drugs are thought to play a key role in dry
mouth.

 There are several treatments available to help with dry mouth such as
drinking water frequently, chewing sugar-free gum, using mouth rinses and
scheduling regular check-ups with your dentist.
Alkaline phosphatase

 Phosphatases are enzymes which catalyse the splitting of a phosphate from


mono-phosphoric esters.
 Alkaline phosphatase is present in all tissues throughout the entire body,
but is particularly concentrated in liver, bile duct, kidney, bone, and the
placenta.
 Alkaline phosphatase (ALP), a mixture of isoenzymes from liver, bone,
intestine and placenta, has maximum enzyme activity at about pH 10.5.ALP
is important in mineralization of bones
 Serum ALP measurements are of particular interest in the investigation of
hepatobillary and bone diseases.
 Alkaline phosphatase (EC 3.1.3.1.)plays an important role in the initial
formation of mineralized tissues
 two alkaline phosphatases are important in the developing teeth (sodium
metavandate, ortho-and pyrophosphate)
 high enzyme activity was noted in differentiating odontoblasts, stratum intermedium,
and outer enamel epithelium prior to hard tissue function
 A lower activity was observed in the cells of the dental papilla and stellate reticulum

After the onset of hard tissue formation the alkaline phosphatase activity is generally
increased
 Enzyme activity was also found in the proximal part of tall, secretory ameloblasts
 Enzyme activity is high in the short postsecretory amyoblasts
 At the onset of dentin mineralization there is an increase in enzyme activity in the cells
of the subodontoblastic layer.
 This enzyme stimulates pulp tissue to form dentin matrix; hence, it is essential for
repair mechanisms and healing after pulpal injury

ALP activity had been identified in dental pulp cell cultures :


 growing pulp cells demonstrated low ALP activity
 its activity increased as cell proliferation increased.
Bone diseases

Alakaline phospatase enzyme is helpful in diagnosis of bone problems


 Rickets: Weaking of bones due to defiency of vitamin D, calcium, or
phosphate.
 Osteomalacia: Softening of bones due to vitamin D deficiency.
 Paget's disease: Disorder causing major problems with bone destruction and
regrowth.
Proteins
 Teeth are made from protein matrix that is mineralized with collagen
(requiring vitamin C), calcium, and phosphorus (requiring vitamins D and A)
 Protein play role in good oral health
 Protein is required in the body to help build and repair damaged tissue
specially oral tissues like animal proteins witch contains phosphorous, a
mineral that absolutely vital in improving the strength of teeth and jaw, in
fact when it’s combined healthy bones and teeth are the result

Diet and nutrition play a key role in


 Tooth development
 Gingival and oral tissue integrity
 Bone strength
 Prevention and management of diseases of the oral cavity
Protein-Calorie malnutrition

It has the following effect:


 Delayed tooth eruption
 Decreased tooth size
 Decreased enamel solubility
 Salivary gland dysfunction
 Effect on carries

❖ High protein diets can give a negative impact on the oral health, protein
promotes acid in the saliva in order that’s may cause tooth erosions
Oral health, Diet, Nutritional status and
General health are closely linked
References

1. Position of the Academy of Nutrition and Dietetics: The impact of fluoride on health.
Palmer CA, Gilbert JA; Academy of Nutrition and Dietetics. J Acad Nutr Diet. 2012
Sep;112(9):1443-53
2. Position of the Academy of Nutrition and Dietetics: Oral health and nutrition. Touger-
Decker R, Mobley C; Academy of Nutrition and Dietetics. J Acad Nutr Diet. 2013
May;113(5):693-701
3. Diet, cardiovascular disease and oral health: promoting health and reducing risk. Touger-
Decker R. J Am Dent Assoc. 2010 Feb;141(2):167-70.
4. http://www.nlm.nih.gov/medlineplus/dentalhealth.html
5. http://www.mayoclinic.org/healthylifestyle/adult-health/in-depth/dental/art-
20047475?pg=2
6. http://www.ada.org/en/public-programs/action-for-cental-health
7. http://www.webmd.com/oral-health
8. https://www.hindawi.com/journals/ijd/2020/8857534/
9. https://www.sciencedirect.com/topics/neuroscience/alkaline-phosphatase-bone-isoenzyme
Thank you..

You might also like