THE OPERATIONAL ASPECT

This chapter presents a detailed list of objectives relating to the technical specifications of

the proposed product/service, raw materials needed in production, manufacturing process,

machinery and equipment required, plant location and design, office, and production area, etc.

Objectives of the Operational Aspect

• Plan, choose, and assess operational strategies in relation to labor needs, production

schedule, product/service process flow, and service parameters.

• To determine and evaluate the expenses associated with manufacturing, facilities, and

equipment needed to provide the required level of quality service according to service

procedures.

• To design and evaluate the plant/floor layout in a way that optimizes space utilization,

production, and efficient operations workflow, among other things.

Product/Service Specifications

The I Sea Food Resto will make money by serving up delectable, fresh unli seafood, rice,

and beverages. It will also deliver its target customers excellent service, a great atmosphere, and

reasonable costs. Together with a variety of seafood options like lobster, squids, crabs, and

shrimp, I Sea Food Resto will also serve separately priced menu items. Along with the unli

seafood, I Sea Food Resto also serves endless rice and beverages. The I Sea Food Resto is a

service-oriented enterprise that offers its patrons culinary and waitressing services in return for

service fees.

Raw Materials

Table 11. Raw materials of I Sea Food Resto

ITEM Unit Price Supplier

Shrimp

₱ 250 per kilo Saint Vincent Fish Broker

Crab

₱ 220 per kilo Saint Vincent Fish Broker

Scallop Shell

₱ 150 per kilo Saint Vincent Fish Broker

Mussel

₱ 35 per kilo Saint Vincent Fish Broker

Cockles

₱ 120 per kilo Saint Vincent Fish Broker

Clams

₱ 120 per kilo Saint Vincent Fish Broker

Lobster

₱ 100 per kilo Saint Vincent Fish Broker

Rice

₱ 2,400 per sack Libertad Market

Butter

₱ 147 each Metro Supermarket

Corn

₱85 each Libertad Market

Garlic

₱120 wholesale Libertad Market

Onion

₱180 wholesale Libertad Market

Ginger

₱80 kilo Libertad Market

 Salt

₱20 per kilo Libertad Market

Black Pepper

₱ 25 Metro Supermarket

Chili

₱ 120 per kilo Libertad Market

Soy Sauce

₱ 35 per kilo Metro Supermarket

Vinegar

₱ 28 per kilo Metro Supermarket

Cooking Oil

₱ 895 per container Metro Supermarket

Bay Leaves

₱ 50 per kilo Libertad Market

Lemon

₱ 14 each Libertad Market

Sugar

₱ 75 per kilo Libertad Market

 Calamansi

₱ 90 per kilo Libertad Market

Knorr

₱ 90 per box Libertad Market

Potato

₱ 180 per kilo Libertad Market

Water
₱ 150 per box Coca-Cola

Coca-Cola

₱ 330 per case Coca-Cola

Sprite

₱ 330 per case Coca-Cola

Royal

₱ 330 per case Coca-Cola

Pale Pilesen (Beer)

₱ 795 per case San Miguel

Red Horse (Beer)

₱ 855 per case San Miguel

 Tanduay Ice Products (Beer)

₱ 875 per case San Miguel

Production Process/Service Delivery

Our product will be transferred to the prospective storage as soon as we obtain it, per to

the product classification, after which it will proceed to the following procedure to maintain and

guarantee the purity and freshness of our raw resources. When all of this passed the standard or

quality inspection, the raw ingredients will move on to the cooking or preparation, the personnel

will go to the cooling station, and lastly, the product will move to the appropriate serving station

in accordance with its categorizing.

Our service process begins when a guest enters, is greeted with joy and respect, and has

them place their orders. Depending on the order, this process may take five to ten minutes. Once

the guest is finished, our staff calls them to collect their bill. Before the guest leaves, our staff

extends a friendly farewell by saying "thank you."

Building and Facilities

Figure 1. Floor Plan

Machinery and equipment

Table 12. Schedule of Equipment

Equipment`s Description of Quantity Unit price Total Cost Supplier

the item

Cash Register 1 ₱ 5,000 ₱ 5,000 Season

Machine (set) Trading
Digital Weighing 1 ₱ 1,200 ₱ 1,200 Season
Scale Trading

Food Rack 1 ₱ 2,500 ₱ 2,500 Season

Trading

Wall Fan 4 ₱ 1,800 ₱ 7,200 Imperial

Plaza

Stand Fan 1 ₱ 6, 120 ₱ 6,120 Imperial

Plaza

LPG 1 ₱ 2,800 ₱ 2,800 Phoenix

Cooking Range 1 ₱ 45,000 ₱ 45,000 Imperial

Plaza

Fuji Refrigerator 1 ₱ 25,000 ₱ 25,000 Imperial

Plaza
 Fuji Freezer 1 ₱ 20,000 ₱ 20,000 Imperial
Plaza

Rice Cooker 2 ₱ 2,200 ₱ 2,200 Imperial

(Big) Plaza

CCTV 3 ₱ 1,700 ₱5,100 POS

Marketing

Generator 1 ₱ 28,000 ₱ 28,000 Home

Depot

Wall Clock 1 ₱ 500 ₱ 500 Unitop

Light Bulb 10 ₱ 65 ₱ 650 Home

Depot

TOTAL ₱ 151,270
Schedule of kitchen supplies

Tools Description Quantity Unit Total Cost Supplier

of the item price

Bucket 30 pcs ₱ 420 ₱ 12,600 Season

Trading

Spoon and 20 pack ₱ 400 ₱ 8,000 Season

Fork Set Trading
(Stainless
steel)

Cup Glass 20 pack ₱ 70 ₱ 1,400 Season

(set) Trading

Plate 100 ₱ 65 ₱ 6,500 Season

Trading

Bowl 70 ₱ 35 ₱ 2,450 Season

Trading

Frying pan 4 ₱ 2,600 ₱ 10,400 Season

and Casserole Trading
(set)

Kaldero (Big) 5 ₱ 5,500 ₱ 27,500 Season

Trading
Ladle (set) 1 set ₱ 1, ₱ 1, 380 Season
380 Trading

Knives Set 1 set ₱ 2.200 ₱ 2,200 Season

Trading

Tong 5 ₱ 85 ₱ 425 Season

Trading

Shells Brush 5 ₱ 250 ₱ 1,250 Season

Trading

Strainer 1 ₱ 250 ₱ 250 Season

Trading

Measuring 1 set ₱ 380 ₱ 380 Season

cups Trading

Condiments 10 ₱ 225 ₱ 2,250 Season

Bottle (set) Trading

Storage 20 ₱ 55 ₱ 1,100 Unitop

Container

Spoon and 1 ₱ 3,630 ₱ 3,630 Season

Fork Trading
Sterilizer
Glass Pitcher 20 ₱ 100 ₱ 2,000 Unitop

Tray 20 ₱ 121 ₱ 2,420 Unitop

Chopping 1 ₱ 355 ₱ 355 Season

board set Trading

Drum 2 ₱ 599 ₱ 1,198 Unitop

Container

Door mat 3 ₱ 40 ₱ 120 Unitop

Table wiper 20 ₱ 30 ₱ 600 Unitop

Tissues 20 boxes ₱ 50 ₱ 1,000 Unitop

(boxes)

Apron 10 ₱ 130 ₱ 1,300 Unitop

Hair net 10 ₱ 10 ₱ 100 Unitop

 Disposable 50 boxes ₱ 2,500 ₱ 125,000 Unitop
Bib (boxes)

Plastic Gloves 20 boxes ₱ 20 ₱ 400 Unitop

(boxes)

Trash bags 10 ₱ 40 ₱ 400 Unitop

Tornado mop 2 ₱ 450 ₱ 700 Unitop

Trash can 2 ₱ 400 ₱ 800 Unitop

Sponge 5 ₱ 20 ₱ 100 Unitop

Oven 10 ₱ 40 ₱ 400 Unitop

Potholder

Bending 3 pack ₱ 195 ₱ 585 Unitop

straw
individually
sealed

Alcohol 5 ₱ 600 ₱ 3,000 Med Care

(gallon) Supplies
 Dishwashing 3 ₱ 200 ₱ 600 Metro
liquid gallon Supermarket

Hand soap 2 ₱ 350 ₱ 700 Metro

liquid gallon Supermarket

TOTAL ₱ 221,693

Schedule of furniture and fixtures

Furniture and Description of Quantity Unit price Total Cost Supplier

Fixtures the item

Mirror (rest 1 ₱ 900 ₱ 900 Home

room) Depot

Toilet bowl 1 ₱ 9,000 ₱ 9,000 Home

female (rest Depot
room)

Toilet bowl male 1 ₱ 4,000 ₱ 4,000 Home

(rest room) Depot

Ceramic sink 2 ₱ 3,000 ₱ 6,000 Home

(rest room) Depot

Table and Chair 6 set ₱ 4,000 ₱ 120,000 Joker`s

(set) Craft
 Kitchen table 2 ₱ 5,500 ₱ 11,000 Home
Depot

Kitchen sink 1 ₱ 7,000 ₱ 7,000 Home

Depot

Toilet Cleaner
(set) 1 ₱ 400 ₱ 400 Unitop

Toilet Paper Roll 2 pack ₱ 200 ₱ 400 Unitop

Air Freshener 2 ₱ 230 ₱ 460 Unitop

TOTAL ₱ 159,160

Labor Requirements for Productions

The I Sea Food Resto requires full time employees who can work eight (8) hours daily

from Tuesday to Sunday, excluding holidays. This proposed business will employ eleven (11)

employees who can work daily from 10:00 am – 9:00 pm.

Table 13. Labor Requirements for production

Position Number of Wages Duty Days of work/ Total

employees hours per month monthly

 wage

Manager 1 850 8 26 days

Chef 2 750 8 26 days

Cashier 1 450 8 26 days

Service crew 8 250 8 26 days

Office and Plant Location

The I Sea Food Resto will be located at Bantayan Park, Bantayan Boulevard Barangay

Poblacion Bago City, Negros Occidental 6101, with the land area of 150 square meters. The

proponents agreed to rent the land at P 7,500 every month.

Figure 2. Office and Plant Location

Production Schedule

Table 14. The production Schedule.

Product Daily Monthly Yearly

 Steam 119 3,094 37,009

Grilled

Original Flavor 45 1,170 13,995

Spicy 33 858 10,263

Garlic Butter 41 1,066 12,751

Utilities and Waste Disposal

Electricity

In this company, CENECO will be the primary power source. Electricity is

needed to run lights, laptops, PCs, printers, phones, routers, and—most

importantly—the massive equipment used in emission testing. These are

the most important ways that power is used in the suggested company. In

this sector, the need for power is frequently greatest during regular

business hours and much less during the weekends and after dark.

Water

In the I Sea Food Resto, BACIWAD is the main supplier of water. Water is

necessary for the I Sea Food Resto to suit customer needs and maintain a

clean comfort space. Also, the primary ingredient in all seafood products,

both in terms of volume and weight, is water.

Wifi and Landline

An internet network is offered by PLDT Inc., an integrated

telecommunications provider. will make use of an internet

connection in order to conduct daily operations at I Sea Food

Resto. Employees may operate more productively from anywhere

in our business by having easy access to the required paperwork,

software, and speedier transactions when they have a fast internet

connection.

Waste Disposal

They consist of the steps and procedures needed to manage waste

from the point of origin to the point of disposal. If litter is not

properly collected, stored, and disposed of, it poses a harm to both

the environment and public health. Waste is viewed as an

undesired substance with no inherent value, which has shaped

views regarding disposal.

Procedures

GARLIC BUTTER MIXED SEAFOOD

Ingredients:

 2kg Shrimp
 1 ½ kg Mussels
 2kg Crabs (Slice in Halves)
  1 ½ kg Squid (cleaned, cartilage and ink sac removed)
 2 Heads of Garlic (Fine chopped)
 225g Butter
 1Tbs Palm Oil
 2Tbs Sugar
 2Tbs Salt
 1 ½ Tbs Black pepper
 5grams Spring Onion

Procedure

1. To preserve the flavor, steam the shrimp, squid, and crab for five minutes.
2. Slice squid body into rings. Set aside with head and tentacles. (Set aside)
3. In a pot, boil corn in salted water until tender. Remove from pot and set aside.
4. In the same pot, cook mussels until shells open. Discard shells that don't open. (Set aside)
5. In a large wok put the oil then melt butter. Add garlic and sugar, salt and pepper and saute
until garlic is tender and fragrant. Add shrimps, squid, and Crab Cook until squid is
tender
6. Add mussels and corn. Simmer once. Sprinkle with Spring Onion before serving.
SPICY MIXED SEAFOOD

Ingredients:

 2kg Shrimp
 1 ½ kg Mussels
 2kg Crabs (Slice in Halves)
 1 ½ kg Squid (cleaned, cartilage and ink sac removed)
 2 Heads of Garlic (Fine chopped)
 Onion
 1 Tbs chili powder
 5Grams Chili
 5 Tbs Ketchup
 1Tbs Palm Oil
 100g Butter
 2Tbs Sugar
 2Tbs Salt
 1 ½ Black pepper
 5grams Spring Onion

Procedure

1. To preserve the flavor, steam the shrimp, squid, and crab for five minutes.
2. Slice squid body into rings. Set aside with head and tentacles. (Set aside)
3. In a pot, boil corn in salted water until tender. Remove from pot and set aside.
4. In the same pot, cook mussels until shells open. Discard shells that don't open. (Set aside)
5. In a pan, put the cooking oil for sauteing. Add butter/margarine.
6. Add garlic and stir. Once the garlic is golden brown, add in the onion and chili. Stir.
7. Add catsup and mix well.
8. Bring the sauce into a boil. Add sugar and chili powder, stir.
9. Add the shrimp, Squid, Mussel, and Crab while continuously stirring. Simmer in low heat
until cooked. Add salt and black pepper to taste. Let it simmer for another minute.
10. Toss in the corn.
11. Plate and sprinkle with chopped spring onion on top. Serve and enjoy!
 MIXED SEAFOOD ORIGINAL

Ingredients:
 2kg Shrimp
 1 ½ kg Mussels
 2kg Crabs (Slice in Halves)
 1 ½ kg Squid (cleaned, cartilage and ink sac removed)
 500ml Soda (Sprite)
 2Tbs Oil
 50g Butter
 30g Garlic
 30g Onion
 1TbsSalt
 1TbsPepper
 50g Spring Onion

Procedure

1. To preserve the flavor, steam the shrimp, squid, and crab for five minutes.
2. Slice squid body into rings. Set aside with head and tentacles. (Set aside)
3. Marinate the seafood to the soda for 15minutes
4. In a pot, boil corn in salted water until tender. Remove from pot and set aside.
5. In the same pot, cook mussels until shells open. Discard shells that don't open. (Set aside)
6. In a large wok put the oil then melt butter. Add garlic and onion, salt and pepper and
saute until garlic is tender and fragrant. Add shrimps, squid, and Crab Cook until squid is
tender
7. Add mussels and corn.
8. Add the Soda marinated and let it simmer
9. Sprinkle with Spring Onion before serving.

Unit Production Cost

Table 15. Unit Production Cost