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    Viva Fresco Ultima 550 - Sell Sheet (Compressed)

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    omarrangelntd
    Viva Fresco Ultima 550 is an enzymatic softener that extends the freshness and softness of baked goods like bread for up to 28 days without compromising texture. It maintains the integrity and resilience of bread where other shelf life extenders cause bread to become gummy. Texture analysis data shows bread made with Ultima 550 is significantly softer and more resilient than bread made with current market solutions, especially after 3-4 weeks. Ultima 550 provides superior freshness through extended softness while preserving the springy texture of bread.

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    © All Rights Reserved
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    Viva Fresco Ultima 550 - Sell Sheet (Compressed)

    Uploaded by

    omarrangelntd
    98 views2 pages
    Viva Fresco Ultima 550 is an enzymatic softener that extends the freshness and softness of baked goods like bread for up to 28 days without compromising texture. It maintains the integrity and resilience of bread where other shelf life extenders cause bread to become gummy. Texture analysis data shows bread made with Ultima 550 is significantly softer and more resilient than bread made with current market solutions, especially after 3-4 weeks. Ultima 550 provides superior freshness through extended softness while preserving the springy texture of bread.

    Original Description:

    FICHA TECNICA EMULSIFICADOR PARA PANES

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    Viva Fresco Ultima 550 is an enzymatic softener that extends the freshness and softness of baked goods like bread for up to 28 days without compromising texture. It maintains the integrity and resilience of bread where other shelf life extenders cause bread to become gummy. Texture analysis data shows bread made with Ultima 550 is significantly softer and more resilient than bread made with current market solutions, especially after 3-4 weeks. Ultima 550 provides superior freshness through extended softness while preserving the springy texture of bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    98 views2 pages

    Viva Fresco Ultima 550 - Sell Sheet (Compressed)

    Uploaded by

    omarrangelntd
    Viva Fresco Ultima 550 is an enzymatic softener that extends the freshness and softness of baked goods like bread for up to 28 days without compromising texture. It maintains the integrity and resilience of bread where other shelf life extenders cause bread to become gummy. Texture analysis data shows bread made with Ultima 550 is significantly softer and more resilient than bread made with current market solutions, especially after 3-4 weeks. Ultima 550 provides superior freshness through extended softness while preserving the springy texture of bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Ultima 550

    Clean Label, Non-GMO Enzymatic Softener

    From the first slice to the last, Viva Fresco


    New Generation Clean Label, Ultima 550 delivers the freshness your
    Non-GMO Enzyme Technology customers demand and your bakery needs.

    Unlike other enzyme based shelf life extenders


    Unparalleled Softness and
    which can compromise your breads' texture
    Resilience - Exceeding Current
    and make it gummy, Viva Fresco Ultima 550
    Market Shelf Life Solutions extends freshness while maintaining the
    integrity of your breads' texture.
    Extend freshness and quality of
    bread for up to 28 Days For freshness that goes the distance use Viva
    Fresco Ultima 550 - from your trusted partner
    for bakery solutions.

    Product Details
    DAYS OF USAGE
    PRODUCT NAME ITEM # DESCRIPTION PACK SIZE
    SOFTNESS RATE

    Clean label, Non-GMO enzymatic


    shelf life extender for maximum
    Viva Fresco
    20071 14 - 28 Days softness, resilience, and flexibility up 0.5% - 1% 25 lb. Bag
    Ultima 550
    to 28 days. Good for fresh and frozen
    baked breads, buns, tortillas, and
    sweet breads.
    Ultima 550
    Clean Label, Non-GMO Enzymatic Softener

    Many existing shelf life


    extenders provide softness,
    but often at the expense of
    a bread’s resiliency or
    springiness – especially for
    long term freshness. This Figure 1 texture analysis data show bread made with Viva Fresco
    Ultima 550 is significantly less firm compared to bread made with
    compromises the textural the current market shelf life solution - maintaining superior
    softness, especially through Weeks 3 and 4.
    quality of the bread,
    leaving the crumb gummy.
    Viva Fresco Ultima 550
    solves this problem by
    maintaining resiliency
    through extended days of
    softness for superior
    product freshness.
    - John Sawicki, Figure 2 texture analysis data show bread made with Viva Fresco
    Director of R &D Ultima 550 is significantly more resilient than bread made with the
    current market shelf life solution. Poor resilience negatively
    affects bread's springiness and can produce undesirable texture
    like excessive gumminess or loss of cohesion.

    For More Information Visit BreadPartners.com [email protected] +1 877.261.7276

    BreadPartners, Inc. • 2800 Cindel Drive • Cinnaminson, NJ 08077

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