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    Blending & Roasting - Starbucks® at Home

    Uploaded by

    muuaylii
    The document summarizes the journey coffee beans go through from farm to cup at Starbucks. It describes how Starbucks sources high quality arabica coffee beans from around the world. It then explains how Starbucks roasts the beans through a precise process to bring out certain flavors depending on the roast level - light for a Blonde roast, medium for balanced flavors, and dark for bold flavors. It also discusses how Starbucks blends coffees from different origins to create new taste profiles not found in single-origin coffees.

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    Blending & Roasting - Starbucks® at Home

    Uploaded by

    muuaylii
    50 views9 pages
    The document summarizes the journey coffee beans go through from farm to cup at Starbucks. It describes how Starbucks sources high quality arabica coffee beans from around the world. It then explains how Starbucks roasts the beans through a precise process to bring out certain flavors depending on the roast level - light for a Blonde roast, medium for balanced flavors, and dark for bold flavors. It also discusses how Starbucks blends coffees from different origins to create new taste profiles not found in single-origin coffees.

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    Blending & Roasting | Starbucks® At Home

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    The document summarizes the journey coffee beans go through from farm to cup at Starbucks. It describes how Starbucks sources high quality arabica coffee beans from around the world. It then explains how Starbucks roasts the beans through a precise process to bring out certain flavors depending on the roast level - light for a Blonde roast, medium for balanced flavors, and dark for bold flavors. It also discusses how Starbucks blends coffees from different origins to create new taste profiles not found in single-origin coffees.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    50 views9 pages

    Blending & Roasting - Starbucks® at Home

    Uploaded by

    muuaylii
    The document summarizes the journey coffee beans go through from farm to cup at Starbucks. It describes how Starbucks sources high quality arabica coffee beans from around the world. It then explains how Starbucks roasts the beans through a precise process to bring out certain flavors depending on the roast level - light for a Blonde roast, medium for balanced flavors, and dark for bold flavors. It also discusses how Starbucks blends coffees from different origins to create new taste profiles not found in single-origin coffees.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 9

    CRAFT

    Blending &
    roasting
    :
    4 min

    COFFEE'S JOURNEY

    Before you can brew and sip your favourite Starbucks® coffee, the
    coffee beans go through many steps, including blending and
    roasting.
    :
    FARM TO CUP

    The journey to your cup


    Starbucks® team of experts are
    dedicated to sourcing, roasting,
    blending and brewing high quality
    arabica coffee.

    By doing so, we can continue to create exceptional coffee


    blends crafted to your individual preferences. Let’s take a
    closer look at blending and roasting and explore some of the
    steps Starbucks® coffee beans go through to get from farms all
    over the world to your cup.

    COFFEE BLENDING

    An important step we take to create delicious Starbucks®


    offerings is to blend together coffees from different origins or
    of different roast styles.

    Blending gives us the flexibility to create new tasting notes


    not found in one single-origin coffee.
    :
    QUICK FACT

    ®
    Starbucks small team of
    master roasters has more
    than 150 years of
    combined roasting
    experience.
    :
    COFFEE ROASTING

    By the time coffee leaves a farm and arrives at one of our


    roasting plants, the next step is to develop and maintain its
    flavour. Each coffee requires a slightly different amount of
    time and temperature during the roasting process to create a
    cup of coffee with peak aroma, acidity, body and flavour.

    Starbucks® small team of master roasters has more than 150


    years of combined roasting experience. Their knowledge,
    expertise and artistry is the reason you have so many roasts to
    choose from.

    ROAST CATEGORIES

    Starbucks® has spent almost 50 years mastering the art and


    science of roasting to bring out the inherent flavour in each
    coffee.

    Our coffees come in three different roasts. Starbucks Blonde®


    roast, the lightest, has a shorter roast time, lighter body and
    mellow flavours. Medium-roasted coffees are balanced with
    smooth and rich flavours, while dark-roasted coffees feature a
    fuller body and robust, bold flavours.
    :
    ROASTING PROCESS

    Within Starbucks® roast


    spectrum, coffees are
    roasted to bring out their
    unique characteristics.
    :
    S T A R B U C K S B L O N D E ®® R O A S T

    The lightest roast, with a shorter roast time, lighter body and
    mellow flavours.

    MEDIUM ROAST

    These delicious coffees are balanced with smooth and rich


    flavours.

    DARK ROAST

    Enjoy an intense, darker cup, with a fuller body and robust,


    bold flavours.

    Your coffee goes through many steps before it reaches your


    cup. A team of Starbucks® experts source, roast and blend
    high quality coffee from diverse regions all around the world,
    whether you’re enjoying your Starbucks® coffee in one of our
    coffeehouses or brewing your favourite coffee at home.

    LIFESTYLE

    Coffee with
    :
    Coffee with
    friends

    SUSTAINABILITY

    Coffee
    sustainability
    :
    COFFEE JOURNEY

    Why Arabica
    Coffee?

    About Us Contact Us

    Cookies

    Privacy Policy
    Terms of use
    Starbucks.ph

    STARBUCKS and the Starbucks® logo are used under license by Nestlé. NESCAFÉ® Dolce Gusto® is a
    registered trademark of Société de Produits Nestlé S.A. All other trademarks are the property of
    their owners.
    :

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