Baking Tools and Equipments

Baking Tools and Equipment every
baker must have.

A measuring spoon is a spoon used to
measure an amount of an ingredient,
either liquid or dry when cooking.
Measuring Cups
a cup marked in graded amounts, used for
measuring ingredients in cooking.
Kitchen Scale
device used to measure the weight of ingredients and
other food.
sifter
is used to separate and break up clumps in dry ingredients such as flour, as

well as to aerate and combine them.
pastry
blender
used to mix a hard fat into flour in order to make pastries. The tool is
usually made of narrow metal strips or wires attached to a handle, and is
used by pressing down on the items to be mixed (known as "cutting in")
greater
kitchen tool which has a rough surface that you use for cutting food into very
small pieces. use for shredding vegetable, cheese, citrus rinds, and other foods
rubber
scraper
tools that were made to scrape pastes, batters, and other

ingredients from bowls, plates, and other surfaces.
pastry wheel
used for cutting pastry dough as it is being formed and prepared for
baking.cutting folded pastries, lattice pie and pastry strips, pasta, lasagna,
ravioli, pizza, biscuit crackers, or other similar baked items.
pie server
Made from steel, plastic or wood, this utensil is designed for use in serving
individual pieces of pie, quiche, tart, or any food item that is cut into wedge-
shaped slices
wooden spoon
is a spoon that is used for stirring sauces and for mixing ingredients in
cooking. It is made of wood and has a long handle
DOUGH CUTTER
are used to cut dough into various shapes. They are also used to scrape dough
from rolling boards or working surfaces.
ELECTRIC MIXER
an electric handheld mixing tool with two removable metal beaters and variable
speeds. Some models also have additional accessories, such as a whisk.
Mixing Bowls
A bowl used in cooking for mixing ingredients
Spatula
One of the most important
baking tools and equipment is
a spatula. It helps you flip,
spread, and scrape food.
Pastry Brush
also known as a basting brush, is a cooking utensil used to spread
butter, oil or glaze on food.
Wire Rack
A wire rack lets air circulate around your
pastries. By doing this, your pastries cool well.
Whisk
A whisk is mainly used to beat
eggs, but it has other purposes.
For one, you can use it to mix
liquid ingredients like milk and
water together. You can also use
it to mix dry ingredients like
flour, sugar, and cocoa powder.
Cake Pan
defined as a pan composed of metal, silicone, heat-proof
glass, ceramic, or enameled metal that is safe for baking
in the oven.
Cupcake Pan
A cupcake pan is a baking pan
designed for making individual
cupcakes. It is also referred to
as a muffin pan. Most cupcake
pans are made out of
aluminum or silicone, to safely
withstand high temperatures
in the oven.
Pie Pan
A pan for holding and
shaping the dough and
filling of a pie, made of
a heat-conducting
metal, glass or other
ceramic, and silicone.
Cookie Pan
A flat metal tray on which cookies are baked.
Loaf Pan
A deep rectangular pan of metal or glass is used for
baking food in the form of loaves.
Knives
Preparing your ingredients
involves slicing, peeling,
and chopping. A chef’s
knife lets you do all that.
You can use this multi-
purpose knife to prepare
chocolate, meat, and other
ingredients.
Parchment Paper
Parchment paper, or
vegetable parchment, is a
cellulose-based composite
that has been processed to
give it additional properties
like non-stickiness, grease
resistance, and resistance
to humidity.
Rolling Pin
A rolling pin is a cylindrical food preparation utensil used
to shape and flatten dough.
Decorating Kit
A decorating kit usually

includes regular piping
tips, a piping bag, a
turntable, a leveler, and a
spatula.
Electric Mixer
a food mixer powered by

an electric motor, a
motor that converts
electricity to a
mechanical work mixer, a
kitchen utensil that is
used for mixing foods
Food Processor
A food processor is a kitchen appliance used to facilitate
repetitive tasks in the preparation of food.
Oven
a chamber used for baking, heating, or drying. Ovens
contain a hollow chamber and provide a means of
heating the chamber in a controlled way.
Baker’s Peel
A baker’s peel (aka pizza peel, aka cake lifter) is a tool
used to lift large baked goods such as breads and pizzas
into and out of the oven. They came in various sizes.

Baking Tools and Equipments

Uploaded by

Copyright:

Available Formats

Baking Tools and Equipments

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Baking Tools and Equipments

Uploaded by

Copyright:

Available Formats

Baking Tools and Equipment every

baker must have.

is used to separate and break up clumps in dry ingredients such as flour, as

tools that were made to scrape pastes, batters, and other

A decorating kit usually

a food mixer powered by

You might also like