Baking Tools and Equipment

BAKING TOOLS
AND EQUIPMENT
LESSON 7
PREPARED BY : BOTOR CYRIL G.
Baking
• Is a method of preparing food that uses dry

heat , typically in an oven, but can also be
done in hot ashes or on hot stones
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FOR MEASURING AND

WEIGHING INGREDIENTS
Dry measuring
cups
Used to
measure dry
ingredients
Measuring spoon
Used for
measuring small
quantities of
ingredients
Liquid measuring
cups
Used to measure
liquids (water, milk,
oil and anything else
that pours easily)
Dietetic scale
Used to measure
small amount of
ingredients in grams
for up to 2000
grams
Weighing scale
Used to measure
large amount of
ingredients in grams
and kilograms for up
to 10 kilograms
Thermometer
Used to measure
temperature for
cooking and
baking
Timer
Used to measure
amount of time
needed for cooking
or making a dish or
cake.
FOR CUTTING, MIXING AND

BLENDING INGREDIENTS
Grater
Used for grating,
shredding and
slicing
ingredients
Dough cutter
Used to cut
dough and scrape
leftover dough on
working tables
Pastry blender
Used to blend
shortening and flour
together until mixture
forms crumbs about the
size of coarse corn
meal.
Electric hand
mixer
A handheld mixer
used to beat, blend,
mix, or whip batter,
egg white, cream
Electric stand
mixer
A heavy-duty countertop
mixer with stainless steel
bowl with special attachment
such as hooks for kneading
yeast, dough, a paddle for
creaming butter and a whisk
for beating
Sifter
Is used to sift
flour, sugar and
other dry
ingredients
Rolling pin
A long, rounded,
wooden device used
to roll out dough or
crush cracker
crumbs.
Whisk beater
Simplest tool for
beating and
stirring light
mixtures
Rubber scrapper
A rectangular-shaped
rubber which narrows to
the edges attached to a
handle.Used to remove
bits of food at the sides
of the bowl
Wooden spoon
Made of spoon-shaped
wood with a long
handle. It is used for
mixing, stirring and
tossing ingredients.
Kitchen shears
• Heavy scissors for cutting
meat, dough, pizza and
fresh herbs.
• Can also loosen bottle lids
and small jars.
• Cracks nuts and some
shellfish
Cookie Cutter
A plastic or metal
cutter with sharp edges
for cutting cookie
dough into different
shapes and sizes.
Mixing bowls
Used to combine,
mix, blend and
hold ingredients
Chopping board
For cutting or
chopping food or
ingredients
Paring knife
knives Kitchen knife
Come in different
sizes and are used
for different Cleaver
purposes
FOR BAKING AND COOKING

Baking pans – comes in different sizes and shapes
and are usually made of aluminum or stainless steel
Loaf pan – it is used to bake loaf breads Jelly roll pan – used to bake thin cakes
and loaf meats or embitido or bars
Baking Sheet– large flat pan made of
aluminum or stainless steel for baking Rectangular pan – comes in varying
cookies, a hand-formed cake made out of sizes and is made of aluminum or
dough or to support other pans stainless steel.
Tube pan– a round pan with hollow tube
in the center and a flat-rounded bottom, Square pan – comes in common sizes of
used for baking cakes or molding foods 8 inches, 9 inches and 10 inches.
COOKING GADGETS/WARE
Ovenproof
glassware
Cookware that is heat
resistant and can be
without cracking or
shattering, used as a
container to be cooked
in the oven
Sauce pan
Small, round metal
pot with a long
handle and a lid
for cooking food
Casserole
A deep dish with a
lid used for cooking
a mixture of meat,
vegetables, and
others in an oven
Frying pan
A flat metal pan
with a long handle
used for cooking
food in hot oil or
fat
Steamer
A wide and big pan
with second pan on
top, used in
cooking(steaming)
food.
Baking equipment
Native oven
Consist of
earthenware pot
and stove
Portable oven
Has glass door that
allows one to see
the food being
cooked inside
Rack oven
is a large oven into
which entire racks
full of sheet pans
can be wheeled for
baking.
Convection oven
Baked products are
cooked from heated air
that circulates in the
interior of the oven. A
turbo broiler operates the
same principle
Dutch oven
A cooking pot with
a tight- fitting cover.
It is usually made of
thick cast iron and is
used for cooking
Other baking tools and equipment
Pastry bag Utility trays

Cake decorator
Cookie press
Icing bag
Spatula Ring mold
Cooking rack Pastry cloth

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BAKING TOOLS

• Is a method of preparing food that uses dry

FOR MEASURING AND

FOR CUTTING, MIXING AND

knives Kitchen knife

FOR BAKING AND COOKING

Pastry bag Utility trays

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