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    Akotop P70 - PDS

    Uploaded by

    Mohamed Zaki Ghonem
    Akotop P70 is a hydrogenated, refined vegetable fat that has a neutral taste and good stability. It is suitable for use as a dairy fat alternative in whipped cream, toppings, and powdered dairy products. Akotop P70 has good whipping properties and is fast-crystallizing. It has specifications for low free fatty acids, peroxide value, and iodine value. Typical values include a density of 0.89 g/cm3 and a slip melting point of 38°C. It has a recommended shelf life of 12 months for boxes and 3 weeks for bulk deliveries stored above the slip melting point.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Akotop P70 - PDS

    Uploaded by

    Mohamed Zaki Ghonem
    205 views2 pages
    Akotop P70 is a hydrogenated, refined vegetable fat that has a neutral taste and good stability. It is suitable for use as a dairy fat alternative in whipped cream, toppings, and powdered dairy products. Akotop P70 has good whipping properties and is fast-crystallizing. It has specifications for low free fatty acids, peroxide value, and iodine value. Typical values include a density of 0.89 g/cm3 and a slip melting point of 38°C. It has a recommended shelf life of 12 months for boxes and 3 weeks for bulk deliveries stored above the slip melting point.

    Original Description:

    Data sheet for oil

    Original Title

    Akotop P70_PDS

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    © © All Rights Reserved

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    Akotop P70 is a hydrogenated, refined vegetable fat that has a neutral taste and good stability. It is suitable for use as a dairy fat alternative in whipped cream, toppings, and powdered dairy products. Akotop P70 has good whipping properties and is fast-crystallizing. It has specifications for low free fatty acids, peroxide value, and iodine value. Typical values include a density of 0.89 g/cm3 and a slip melting point of 38°C. It has a recommended shelf life of 12 months for boxes and 3 weeks for bulk deliveries stored above the slip melting point.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    205 views2 pages

    Akotop P70 - PDS

    Uploaded by

    Mohamed Zaki Ghonem
    Akotop P70 is a hydrogenated, refined vegetable fat that has a neutral taste and good stability. It is suitable for use as a dairy fat alternative in whipped cream, toppings, and powdered dairy products. Akotop P70 has good whipping properties and is fast-crystallizing. It has specifications for low free fatty acids, peroxide value, and iodine value. Typical values include a density of 0.89 g/cm3 and a slip melting point of 38°C. It has a recommended shelf life of 12 months for boxes and 3 weeks for bulk deliveries stored above the slip melting point.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Product Data Sheet

    Akotop P70
    Product number(s) | Site(s) of manufacturing Version Document date Print date Page
    51220100 | AAK‑MY 02 2021.12.27 2022.06.08 1 /2

    Description
    Akotop P70 is a hydrogenated, refined vegetable fat. The product has a good stability and long shelf life.

    Application
    Akotop P70 is particularly suitable as an alternative to dairy fat in whipped cream and toppings and in powdered dairy
    products. Akotop P70 is fast-crystallising and has good whipping properties. Akotop P70 is used particularly whenever
    neutral taste is an important parameter.

    Specifications
    Free fatty acid as lauric acid (%) Max 0.10 IUPAC 2.201(m)
    Peroxide value (meq/kg) Max 0.5 AOCS Cd 8b-90(m)
    Iodine value (Wijs) 5 IUPAC 2.205
    Flavour Neutral Sensoric

    Typical values
    Density 50°C (g/cm3) 0.89 Electronic density meter
    Slip melting point (°C) 38 AOCS Cc 3-25
    Solid fat content IUPAC 2.150(a)
    20°C (%) 85
    25°C (%) 60
    30°C (%) 27
    35°C (%) 7
    Trans fatty acids (%) 3 IUPAC 2.304

    Additives
    Emulsifier E322 (lecithin) if packed

    Nutritional values (typical values per 100g)


    Energy (kJ/kcal) 3700 / 900
    Fat (g) 100
    Saturated fatty acids 89
    Monounsaturated fatty acids 2
    Polyunsaturated fatty acids 0
    Protein (g) 0
    Carbohydrates (g) 0
    Salt (g) 0

    Above product is produced according to relevant national legislation. Specified values are guaranteed ex-works AAK factories.
    As the specific application is beyond our control, users should conduct their own tests to assure the suitability of the product for a specific application.

    We are AAK - the Co-Development Company


    Product Data Sheet

    Akotop P70
    Product number(s) | Site(s) of manufacturing Version Document date Print date Page
    51220100 | AAK‑MY 02 2021.12.27 2022.06.08 2 /2

    Recommended shelf life


    Box: 12 months from production date - stored below 20°C, maximum 60 % relative humidity and not in direct sunlight and
    strong odours.
    Bulk deliveries: 3 weeks from production date, minimum 2 weeks from delivery date. Storage around 10°C above slip
    melting point.
    Other packaging materials: Please contact AAK.

    Above product is produced according to relevant national legislation. Specified values are guaranteed ex-works AAK factories.
    As the specific application is beyond our control, users should conduct their own tests to assure the suitability of the product for a specific application.

    We are AAK - the Co-Development Company

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