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    This document contains an extract from the REGULATION (EU) 2018/848 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL regarding organic production and labelling of organic products. It discusses that organic production combines best environmental practices, biodiversity preservation, and high animal welfare standards. Organic production also responds to growing consumer demand for natural products. Maintaining high standards for health, environment and animal welfare is intrinsic to the high quality of organic products. The objectives of organic production policy are embedded in objectives of the Common Agricultural Policy, such as ensuring farmers receive a fair return for complying with organic rules and promoting sustainable agriculture. Measures supporting organic production financially have been introduced under the CAP.

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    Ewgqer

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    This document contains an extract from the REGULATION (EU) 2018/848 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL regarding organic production and labelling of organic products. It discusses that organic production combines best environmental practices, biodiversity preservation, and high animal welfare standards. Organic production also responds to growing consumer demand for natural products. Maintaining high standards for health, environment and animal welfare is intrinsic to the high quality of organic products. The objectives of organic production policy are embedded in objectives of the Common Agricultural Policy, such as ensuring farmers receive a fair return for complying with organic rules and promoting sustainable agriculture. Measures supporting organic production financially have been introduced under the CAP.

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    This document contains an extract from the REGULATION (EU) 2018/848 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL regarding organic production and labelling of organic products. It discusses that organic production combines best environmental practices, biodiversity preservation, and high animal welfare standards. Organic production also responds to growing consumer demand for natural products. Maintaining high standards for health, environment and animal welfare is intrinsic to the high quality of organic products. The objectives of organic production policy are embedded in objectives of the Common Agricultural Policy, such as ensuring farmers receive a fair return for complying with organic rules and promoting sustainable agriculture. Measures supporting organic production financially have been introduced under the CAP.

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    © All Rights Reserved
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    14 views1 page

    Ewgqer

    Uploaded by

    marie
    This document contains an extract from the REGULATION (EU) 2018/848 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL regarding organic production and labelling of organic products. It discusses that organic production combines best environmental practices, biodiversity preservation, and high animal welfare standards. Organic production also responds to growing consumer demand for natural products. Maintaining high standards for health, environment and animal welfare is intrinsic to the high quality of organic products. The objectives of organic production policy are embedded in objectives of the Common Agricultural Policy, such as ensuring farmers receive a fair return for complying with organic rules and promoting sustainable agriculture. Measures supporting organic production financially have been introduced under the CAP.

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    PRUEBAS SELECTIVAS PARA LA PROVISIÓN DE PLAZAS VACANTES DEL CUERPO FACULTATIVO

    SUPERIOR DE ADMINISTRACIÓN ESPECIAL (INGENIERO AGRÓNOMO) (F.17/17)

    CUARTO EJERCICIO. Traducción directa

    Extract from REGULATION (EU) 2018/848 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, of 30 May
    2018, on organic production and labelling of organic products and repealing Council Regulation (EC) No
    834/2007

    (1) | Organic production is an overall system of farm management and food production that
    combines best environmental and climate action practices, a high level of biodiversity, the
    preservation of natural resources and the application of high animal welfare standards and high
    production standards in line with the demand of a growing number of consumers for products
    produced using natural substances and processes. Organic production thus plays a dual societal role,
    where, on the one hand, it provides for a specific market responding to consumer demand for
    organic products and, on the other hand, it delivers publicly available goods that contribute to the
    protection of the environment and animal welfare, as well as to rural development.

    (2) | The observance of high standards for health, the environment and animal welfare in the
    production of organic products is intrinsic to the high quality of those products. As underlined in the
    communication of the Commission of 28 May 2009 on agricultural product quality policy, organic
    production forms part of the Union’s agricultural product quality schemes, together with
    geographical indications and traditional specialities guaranteed in accordance with Regulation (EU)
    No 1151/2012 of the European Parliament and of the Council (4) and products of the outermost
    regions of the Union in accordance with Regulation (EU) No 228/2013 of the European Parliament
    and of the Council (5). In this sense, organic production pursues the same objectives within the
    common agricultural policy (‘CAP’), which are inherent to all the agricultural product quality schemes
    of the Union.

    (3) | In particular, the objectives of the organic production policy are embedded in the objectives of
    the CAP by ensuring that farmers receive a fair return for complying with the organic production
    rules. In addition, the growing consumer demand for organic products creates conditions for further
    development and expansion of the market in those products and thus for an increase in the return of
    farmers engaged in organic production.

    (4) | Furthermore, organic production is a system that contributes to the integration of


    environmental protection requirements into the CAP and that promotes sustainable agricultural
    production. This is why measures that support organic production financially have been introduced
    under the CAP, notably under Regulation (EU) No 1307/2013 of the European Parliament and of the
    Council (6), and strengthened, in particular, in the reform of the legal framework for rural
    development policy established by Regulation (EU) No 1305/2013 of the European Parliament and of
    the Council (7).

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