Unit 3 Colligative Properties
Unit 3 Colligative Properties
Unit 3 Colligative Properties
By Ms J. Zulu
INTRODUCTION
Increased temperature
Reduced intermolecular forces
Light molecules that easily escape from the liquid
NB: This type of liquid will have a low boiling point
Source: Wikipedia
Pictorial illustration
Vapour pressure Lowering
• This property is usually associated with ideal solutions where
the solute completely dissolve and are non volatile
• One has more pure water molecules while the other has a
mixed of molecules on the surface
Vapour pressure Lowering
Vapour pressure Lowering –relationship
expressed by RAULT,s LAW
Calculation of vapour pressure
log P = A-{B/C+T}
where:
P is the absolute vapor pressure of a substance
T is the temperature of the substance
A, B and C are substance-specific coefficients
3.2 Boiling point elevation
Elevation of Boiling Point
• Colligative properties of solutions are properties that
depend upon the concentration of solute molecules or
ions, but not upon the identity of the solute.
20oC 80oC
•As temperature increases, the amount of vapor
generated by a liquid in a closed container increases.
•This occurs because as the liquid gains kinetic
energy, the molecules can overcome the
intermolecular forces of attraction that are prevalent
in the liquid phase.
Evaporation vs Boiling
• Evaporation - when a liquid changes into a gas
at any temperature
• Vaporization – When a liquid changes into gas
upon application of heat or at the boiling
temperature
• Boiling – occurs when the vapor pressure above the
liquid equals the atmospheric pressure.
Normal Boiling Point
• boiling temperature when pressure is at 1atm
or 760torr.
• Boiling Point is a physical constant. It
depends on the strength of the attraction
between molecules.
• Strong attraction between molecules =
higher boiling point.
• Weaker attraction between molecules =
lower boiling point.
• Bo iling Points Ch a n ge with
pressure changes
• Less pressure = lower boiling point
(example = water boils at lower
temperatures at high elevations- water boils
at 76oC on Mt. Everest).
• Higher Pressure = higher boiling point
(example = pressure cooker – cooks
Content Objectives
• Explain why adding ionic or polar compounds/solutes to other polar
compounds like water molecules as a solution; results in freezing
point depression, boiling point elevation and reduced vapor pressure.
Freezing Point Depression
Mixing Substances
• Adding a polar or ionic compound/solutes to water changes its
freezing point and boiling point.
1. Pfeffer’s Method
2. Freezing Point Method
It is measured in Osmoles.
LAWS OF OSMOTIC PRESSURE
It is represented by Greek letter π :
πV = nRT
π = cRT Where π is Osmotic Pressure
c is Molarity of Solution
R is General Gas Constant T is
Absolute Temprature
APPLICATIONS OF OSMOSIS
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