Scribd Logo
Upload

Welcome to Scribd!

  • 52 views

    Recipes

    Uploaded by

    tsyd
    The document provides recipes that can be made using a food processor: - Au Gratin Potatoes that layers potatoes, onions, cheese and breadcrumbs before baking. - Basic White Bread that combines water, milk, butter and yeast to make a soft dough that is kneaded, risen and baked. - Asian Coleslaw that shreds cabbage and slices onions and peppers then mixes with a vinegar dressing. - Speedy Processor Pizza Dough that uses yeast, water and flour to quickly make pizza dough balls that can be rolled out and topped for baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Recipes

    Uploaded by

    tsyd
    52 views2 pages
    The document provides recipes that can be made using a food processor: - Au Gratin Potatoes that layers potatoes, onions, cheese and breadcrumbs before baking. - Basic White Bread that combines water, milk, butter and yeast to make a soft dough that is kneaded, risen and baked. - Asian Coleslaw that shreds cabbage and slices onions and peppers then mixes with a vinegar dressing. - Speedy Processor Pizza Dough that uses yeast, water and flour to quickly make pizza dough balls that can be rolled out and topped for baking.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document provides recipes that can be made using a food processor: - Au Gratin Potatoes that layers potatoes, onions, cheese and breadcrumbs before baking. - Basic White Bread that combines water, milk, butter and yeast to make a soft dough that is kneaded, risen and baked. - Asian Coleslaw that shreds cabbage and slices onions and peppers then mixes with a vinegar dressing. - Speedy Processor Pizza Dough that uses yeast, water and flour to quickly make pizza dough balls that can be rolled out and topped for baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    52 views2 pages

    Recipes

    Uploaded by

    tsyd
    The document provides recipes that can be made using a food processor: - Au Gratin Potatoes that layers potatoes, onions, cheese and breadcrumbs before baking. - Basic White Bread that combines water, milk, butter and yeast to make a soft dough that is kneaded, risen and baked. - Asian Coleslaw that shreds cabbage and slices onions and peppers then mixes with a vinegar dressing. - Speedy Processor Pizza Dough that uses yeast, water and flour to quickly make pizza dough balls that can be rolled out and topped for baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    RECIPES

    AU GRATIN POTATOES 1112 lbs. baking potatoes [about 3J 1 large onion 6 ounces Swiss cheese 1 slice dry French, Italian or white bread 1(2 tsp. salt 1(4 tsp. garlic pepper 1/4 cup melted butter or margarine Using slicing blade of food processor, slice potatoes and then onion into workbowl; set aside. Using shredding blade, shred cheese; set aside. In work bowl fitted with cutting blade, make bread crumbs using French bread; set aside. Season potatoes with salt and garlic pepper. Alternate layers of potatoes, onions and 1 cup cheese in buttered, 1%-quart, shallow baking dish . Drizzle evenly with melted butter. Top with reserved % cup cheese and bread crumbs. Cover with foil and bake in preheated toaster oven at 425F for 30 minutes. Remove foil and bake 15 minutes longer or until golden and potatoes are tender. Great accompaniment, grilled steak or roast beef. Makes 4 to 6 servings.

    BASIC WHITE BREAD 3 cup water

    112 cup milk 3 tbsp. butter or margarine 1% tsp. active dry yeast 31(2 to 33/4 cups unsifted all-purpose flour 1 tbsp. sugar 1 tsp . salt In small saucepan, combine water, milk and butter. Heat to lukewarm [105 to 115Fl. Stir in yeast to dissolve. Let rest 5 minutes. Position dough blade in workbowl of food processor. Add 3 cups flour, sugar and salt. With processor running, gradually add yeast mixture down feed chute. Add additional flour to make a soft dough. Continue processing dough for 1 to 1112 minutes. Remove workbowl from processor; remove blade. Turn dough out onto lightly floured work surface. Knead several minutes until smooth and elastic. Shape into a ball and place in greased bowl. turning to grease top. Cover and let rise at room temperature until doubled in bulk, about 1 hour. Punch dough down and shape into a loaf. Place in greased 9" x 5" x 3" [23 x 13 x 8 cmJ loaf pan. Cover and let rise at room temperature until doubled in bulk, about 1 hour. Bake at 375F [191 CJ for 35 minutes or until loaf is deep golden brown and sounds hollow when tapped. Remove from pan and cool on wire rack. Yield: 1 loaf. Note: T his recipe should not be doubled in the food processor.

    10

    11

    ASIAN COLESLAW 1 small head cabbage 1 small purple onion 1 medium red pepper, cored and seeded 112 cup toasted sliced almonds 1/4 cup rice wine vinegar :2 tbsp. fresh lime juice 2 tsp. low sodium soy sauce 1 tsp. sesame oil 1 tsp grated fresh ginger 1 tsp. granulated sugar 2 tsp. toasted sesame seeds 1 tsp. black sesame seeds Using shredding side of the slicing/shredding disc of the food processor, shred cabbage into workbowl; set aside in large bowl. Using slicing side of the slicing/shredding disc, slice onion and pepper; add to cabbage. Add almonds and toss to blend. In small bowl or measuring cup, whisk together vinegar, lime juice and soy sauce. Add remaining ingredients and blend well. Pour over cabbage mixture and toss to blend. Cover and refrigerate until ready to serve or cover and let stand about 15 minutes to allow flavors to blend. Great accompaniment for grilled chicken or fish. Makes about 7 cups.

    SPEEDY PROCESSOR PIZZA DOUGH 1 % tsp. active dry yeast 1113 cups warm water [105 - 115F] % tsp. sugar 3112 to 33/4 cups unsifted all-purpose flour 1 tsp. salt 2 tbsp. olive oil Sprinkle yeast over water; add sugar and let stand until yeast is dissolved [about 5 minutes!. Position dough blade in workbowl of food processor. Add 3 cups flour, salt and olive oil. With processor running, gradually add yeast mixture down feed chute. Add additional flour to make a soft dough. Continue processing dough for 1 to 1112 minutes. Stop and let dough rest for 10 minutes. On lightly floured board, knead several times ::Jnd form into ball. Place in greased bowl, turning to grease top. Cover and let rise at room temperature until doubled in bulk, about 1 hour. Punch dough down. For thin crust pizza, divide dough in half. Roll out on lightly floured board to about 14-inch circle. Transfer to pizza pan or baking stone sprinkled with cornmeal. Lift edges to form a crust around edge of pan. Spoon desired sauce onto crust and spread evenly. Top with desired toppings. Bake at 450F [232C] for 12 minutes, or until crust is golden and filling is hot. Yield: 2 pizza crusts.

    12

    13

    You might also like