Raw Data Results
Raw Data Results
Raw Data Results
Raw Data for Most Preferred Formulation (1 for most preferred, 2 for next most preferred and 3 least pref
No. of respondents Code : 03Z, 06Z, 09Z (2g ) Code: 04Y, 08Y, 012Y (4g)
Run 1 Run 2 Run 3 Run 1 Run 2 Run 3
1 3 3 3 1 1 1
2 3 3 3 1 1 1
3 3 3 3 1 2 1
4 2 2 2 1 1 1
5 2 2 2 1 1 1
6 3 2 3 1 1 1
7 2 2 3 1 1 1
8 3 3 2 1 1 1
9 2 2 2 1 1 1
10 3 3 3 1 1 1
11 3 3 3 1 2 1
12 3 3 3 1 1 1
13 3 3 3 2 2 2
14 2 3 2 1 1 1
15 3 3 3 1 1 1
Mean 2.66667 1.128
most preferred and 3 least preferred)
2 2 2
2 2 2
2 1 2
3 3 3
3 3 3
2 3 2
3 3 2
2 2 3
3 3 3
2 2 2
2 1 2
2 2 2
1 1 1
3 2 3
2 2 2
2.25641025641
RAW DATA FOR SENSORY EVALUATION
No. of Experimental units Color Taste Aroma
1 1 3 4
2 1 3 4
3 1 4 4
4 1 5 4
5 1 4 5
6 1 3 3
7 1 3 4
8 1 3 4
9 1 3 4
10 1 3 4
11 1 3 4
12 1 4 5
13 1 4 3
14 1 3 3
15 1 4 5
Mean 1 3.46666666667 4
R SENSORY EVALUATION
TABLE FOR THE CONSUMER’S ACCEPTABILITY
Total number of respondents: 50
Rating Tally
Like Extremely 16
Like Very Much 13
Like Moderately 11
Like Slightly 6
Neither like or Dislike 2
Dislike Slightly 2
Dislike Moderately 0
Dislike Very Much 0
Dislike Extremely 0