Nutrition and You 4th Edition Blake Solutions Manual 1
Nutrition and You 4th Edition Blake Solutions Manual 1
Nutrition and You 4th Edition Blake Solutions Manual 1
Chapter Overview
Digestion is the chemical or mechanical breaking down of food into smaller units so that it
can be absorbed for use by the body. Digestion and absorption take place in the
gastrointestinal tract, which includes the mouth, esophagus, stomach, small intestine, and
large intestine. You begin breaking down food in the mouth by chewing. Once swallowed, a
bolus of food is pushed down the esophagus by peristalsis. The stomach churns and contracts,
mixing food with digestive juices to form chyme. Chyme is gradually released into the small
intestine during digestion. The small intestine is the primary organ for digestion and
absorption. It is covered with thousands of small projections called villi, which increase the
absorptive surface area of the small intestine. By the time food reaches the large intestine, the
majority of the
nutrients have been absorbed. The cells of the large intestine absorb water and electrolytes.
As fluids are absorbed, stool is gradually formed and exits the body through the anus. The
liver, gallbladder, and pancreas are accessory organs for the gastrointestinal tract and are
essential for digestion. Enzymes, hormones, and bile help break down foods and regulate
digestion. Other body systems such as the nervous, circulatory, lymphatic, and excretory
systems also play a role by reminding us to eat, distributing nutrients throughout our bodies,
and excreting waste products.
Digestive disorders can range from mild to severe problems. Disorders of the mouth,
gallbladder, stomach, and intestines can include periodontal disease, dysphagia,
gastroesophageal reflux, peptic ulcers, gallbladder disease, constipation, diarrhea, and
hemorrhoids. More serious intestinal disorders include irritable bowel syndrome (IBS), celiac
disease, Crohn’s disease, and colon cancer.
Chapter Objectives
After reading this chapter, students should be able to:
1. Define digestion and the processes involved in preparing food for absorption.
2. Describe the organs involved in digestion and their primary functions.
Chapter Outline
I. What Is Digestion and Why Is It Important?
1. Through a multistep digestive process, food is softened with moisture and heat, and
then broken down into smaller particles by chewing and exposure to enzymes.
A. Digestion occurs in the GI tract.
1. The gastrointestinal (GI) tract consists of the mouth, esophagus, stomach, small
intestine, large intestine, and other organs.
2. The main roles of the GI tract are to break down food, absorb nutrients, and prevent
microorganisms or other harmful compounds consumed with food from entering
tissues of the body.
3. The GI tract is long (stretched vertically, about as high as a two-story building) and
lined with cells that have a life span of only three to five days, after which they are
shed into the lumen—the interior of the intestinal tract—and replaced with new,
healthy cells.
B. Digestion is mechanical and chemical.
1. Mechanical digestion involves breaking food down through chewing and grinding, or
moving it through the GI tract with peristalsis.
a. Figure 3.1 illustrates peristalsis.
2. Chemical digestion involves breaking food down with digestive juices and enzymes.
a. Segmentation is a “sloshing” motion that thoroughly mixes food with chemical
secretions in the small intestine.
b. Pendular movement is a constrictive wave that involves both forward and reverse
movements. It enhances nutrient absorption.
i. Chemical breakdown in the small intestine can be interrupted, as shown in the
Nutrition in the Real World feature “Tinkering with Your Body’s Digestive
Process” on page 72.
3. Figure 3.2 reminds us of how organs are built from cells and tissues and how they
work together in various body systems.
Animation: Overview of Digestion and Absorption
Animation: Basic Absorption Mechanisms
Animation: Role of Enzymes
II. What Are the Organs of the GI Tract and Why Are They Important?
1. See Figure 3.3 for an overview of the organs of the GI tract and the role each plays in
digestion.
20 INSTRUCTOR’S RESOURCE AND SUPPORT MANUAL FOR NUTRITION & YOU, 4E Copyright © 2017 Pearson Education, Inc.
5. Stool is propelled forward until it reaches the rectum where it is stored until it enters
the anal canal and then exits the body via the anus.
E. The liver, gallbladder, and pancreas are accessory organs.
1. The accessory organs—the liver, gallbladder, and pancreas—are essential to the
digestive process (see Figure 3.8).
2. The liver is the largest gland in the body, and survival without it is not possible.
a. The liver produces bile.
b. It helps regulate the metabolism of carbohydrates, fats, and protein.
c. It stores several nutrients, and is essential for processing and detoxifying alcohol.
3. The gallbladder stores bile and secretes the bile through the bile duct into the small
intestine.
4. The pancreas produces digestive enzymes and the blood-regulating hormones insulin
and glucagon.
III. How Do Hormones, Enzymes, and Bile Aid Digestion?
1. The complete digestion of chyme requires chemical secretions including enzymes,
hormones, and bile.
2. Table 3.1 summarizes the functions of digestive secretions.
A. Hormones regulate digestion.
1. When food reaches your stomach, gastrin is released to signal the rest of the GI tract
to prepare for digestion.
2. When you haven’t eaten, the hormone ghrelin stimulates hunger.
3. The small intestine secretes secretin, which stimulates the release of bicarbonate ions
to neutralize HCl; and secretes cholecystokinin, which stimulates the release of
digestive enzymes, controls the pace of digestion, and contributes to meal satisfaction.
B. Enzymes drive the process of digestion.
1. Enzymes break apart food particles into small, unbound nutrients for efficient
absorption.
2. The pancreas produces amylase, lipase, trypsin, chymotrypsin, and carboxypeptidase.
C. Bile helps digest fat.
1. Bile consists of water, bile acids (and/or salts), various fats including cholesterol, and
pigments.
2. Bile breaks down large fat globules into smaller fat droplets. Bile can be reused.
D. Table 3.2 summarizes the organs of digestion and their functions.
eLearn: Take a Ride through the GI Tract
IV. How Are Digested Nutrients Absorbed?
A. Digestion is the forerunner to absorption.
1. Once the nutrients have been completely broken down, they are ready to be used by
the cells of the body.
2. To reach the cells they have to leave the GI tract and move to the other parts of the
body; this is accomplished by absorption through the walls of the intestines.
B. Digested nutrients are absorbed by three methods.
1. Passive diffusion is a process in which nutrients are absorbed due to a concentration
gradient.
22 INSTRUCTOR’S RESOURCE AND SUPPORT MANUAL FOR NUTRITION & YOU, 4E Copyright © 2017 Pearson Education, Inc.
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