5 S of Good Housekeeping
5 S of Good Housekeeping
5 S of Good Housekeeping
I. OBJECTIVES: At the end of the lesson the student should be able to:
CODE: TLE_IACP7/8ID-0i-2
1. REVIEW
Very good!
2. ACTIVITY
(Group Discussion)
3. ANALYSIS
What would you explain the word It is a condition where all members
Shitsuke? practice accordingly. It is a Culture.
How would you practice the 5 S of 1. SEIRI (Sort) means “ take out
good housekeeping? unnecessary items and
dispose.
Step 1. Look around your
workplace.
Step 2. If you can’t decide
whether an item is necessary
or not, put “Disposal Notice”
with the data on the item and
set aside.
Step 3. After a period, say two
months, check if someone has
the item or not. If no one
needed them, it means that the
item is not needed for the work.
Great!
5. APPLICATION
(Poster making)
IV. EVALUATION
V. ASSIGNMENT
PREPARED BY:
REXTER N. MAESTRE
Teacher
CHECKED BY:
TEACHER’S
REFLECTION:_______________________________________________________________________
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