MCOS34BL Midea User Manual
MCOS34BL Midea User Manual
MCOS34BL Midea User Manual
MODEL: MCOS34BL
CONTENTS............................................................................................................................................ 2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY �������� 3
ADDENDUM........................................................................................................................................... 3
SPECIFICATIONS.................................................................................................................................. 3
IMPORTANT SAFETY INSTRUCTION...............................................................................................4-5
TO REDUCE THE RISK OF INJURY TO PERSONS GROUNDING INSTALLATION........................6-8
SETTING UP YOUR OVEN................................................................................................................... 8
IMPORTANT INFORMATION ABOUT INSTALLING.............................................................................. 9
PLACEMENT........................................................................................................................................ 10
INSTALLATION DIMENSIONS............................................................................................................. 10
BUILDING IN................................................................................................................................... 10-11
BEFORE FIRST USE........................................................................................................................... 12
OPERATION INSTRUCTION..........................................................................................................13-30
TROUBLESHOOTING......................................................................................................................... 29
2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate the oven with the door open since this can result in
harmful exposure to microwave energy. Do not break or tamper with the safety
interlocks so as to protect the normal and safe operation of the oven as well as
your life security.
(b) Do not place any object into the interval of the oven front face and the oven door
or allow dirt or cleaner residue to accumulate on the sealing surfaces.
(c) WARNING: If the oven door or door seals are damaged, do not operate the oven
until it has been repaired by a competent person.
ADDENDUM
If the oven is not maintained in a good state of cleanliness it will result in the
degradation of its surface and affect its lifespan, even a dangerous situation.
SPECIFICATIONS
Model: MCOS34BL
Rated Voltage: 230-240V ~ 50Hz
Rated Input Power (Microwave): 1550W
Rated Output Power (Microwave): 900W
Rated Output Power (Grill): 1300W
Rated Input Power (Convection): 1900W
Rated Input Power (Steam): 1500W
Rated Input Power (Maximum): 3000W
Oven Capacity: 34L
Product Dimensions: 595x525x454mm
Net Weight: Approx. 33 kg
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING To reduce the risk of fire, electric shock, injury to persons or exposure to
excessive microwave oven energy when using your appliance, follow the
basic precautions, including the following:
1. Warning: Liquids and other foods must not before place them in the oven according to
be heated in sealed containers since they the instructions provided.
are liable to explode. 13. The oven shall be installed or located only
2. Warning: It is hazardous for anyone other in accordance with the installation manual.
than a competent person to carry out 14. Eggs in the shell and whole hard-boiled
any service or repair operation involving eggs shall not be heated in the oven since
the removal of a cover which gives you they may explode, even after microwave
protection against exposure to microwave heating has ended.
energy. 15. The appliance is manufactured to be
3. The appliance can be used by children used in household and similar application
aged from 8 years and above and persons scenarios are as follows:
with reduced physical, sensory or mental - staff kitchen areas in shops, offices and
capabilities or lack of experience and other working environments;
knowledge, only if they have been given - hotels, motels and other residential type
supervision or instruction concerning use of environments for clients;
the appliance in a safe way and understand - farm houses;
the hazards involved. - bed and breakfast type environments.
It is forbidden for children to play with the 16. If the supply cord of the oven is damaged,
appliance. Cleaning and maintenance of it must be replaced by the manufacturer, its
the appliance shall not be made by children service agent or similarly qualified persons
less than 8 years and without supervision. in order to avoid a hazard.
4. The appliance and its supply cord shall be 17. Do not store or use the appliance outdoors.
kept in a safe place where children less 18. Do not use the oven near water, in a wet
than 8 years cannot reach. basement or near a swimming pool.
5. Only use the utensils applicable for ovens. 19. The temperature of accessible surfaces
6. The oven shall be cleaned regularly and may be high when the appliance is
any food residue shall be removed in time. operating. The surfaces are liable to get
7. Read and follow the specification: hot during use. Keep the supply cord away
"PRECAUTIONS TO AVOID POSSIBLE from heated surfaces, and do not cover any
EXPOSURE TO EXCESSIVE MICROWAVE vents on the oven.
ENERGY". 20. Do not let the supply cord hang over edge
8. When heating food in plastic or paper of table or counter.
containers, keep an eye on the oven in 21. Keep the oven in a clean condition, or it
case of the possibility of ignition. may lead to deterioration of the oven’s
9. If smoke is emitted, switch off or unplug the surfaces, adversely affect the lifespan
appliance immediately and keep the door of the appliance and possibly result in a
closed in order to stifle any flame. hazardous situation.
10. Do not overcook food. 22. The contents of feeding bottles and baby
11. Do not use the oven cavity for storage food jars shall be stirred or shaken evenly
purpose. Do not store items such as bread, before heating and the set temperature
cookies, etc. inside the oven. shall be checked in order to avoid burning.
12. Remove wire twist-ties and metal handles
from paper or plastic containers/bags
4
23. Microwave heating of beverages can result in delayed eruptive boiling; therefore care must
be taken when handling the container.
24. Children shall be supervised to ensure that they do not play with the appliance.
25. The oven is not designed to be operated by means of an external timer or separate remote-
control system.
26. Accessible parts of the oven may become hot during use. Young children shall be kept away
from the oven when it is working.
27. Steam cleaner is forbidden to use for oven cleaning.
28. The appliance parts become hot during working, thus care shall be taken to avoid touching
the heating elements inside the oven.
29. Only use the temperature probe recommended for the oven. (For ovens provided with a
facility to use a temperature-sensing probe.)
30. WARNING: The appliance and its accessible parts become hot during use to avoid touching
the heating elements. Children less than 8 years old shall be kept away from the oven unless
being continuously supervised by adults.
31. The oven must be operated with the decorative door open. (For ovens provided with a
decorative door.)
32. Care shall be taken that the surface of storage cabinet may get hot during the running of the
oven.
33. The oven is only designed for heating food and beverages. Drying of food or clothing and
heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
34. WARNING: When move the oven, do not carry the handles. (Because the oven is overweight,
handles are easily broken when they are dragged for the movement of the oven.)
35. The water left in the receiving tank, the oven and the water tank shall be cleaned up after
each use.
36. Do not use the paper cups and plastic containers with a melting temperature below 120
degrees. The glass, ceramic, stainless steel utensils can be applicable.
37. Steaming is the main heating function for the oven.
5
TO REDUCE THE RISK OF INJURY TO PERSONS
GROUNDING INSTALLATION
WARNING CLEANING
Electric Shock Hazard Be sure to unplug the appliance from the power
Improper use of the grounding can result supply when do the cleaning.
in electric shock. Do not plug into an outlet 1. Clean the cavity of the oven after using with
until the appliance is properly installed and a slightly damp cloth.
grounded.
2. Clean the accessories in the usual way in
The appliance must be grounded. In the soapy water.
event of electrical short circuit, grounding can 3. The door frame and seal and neighboring
reduce the risk of electric shock by providing parts must be cleaned carefully with a damp
an escape wire for the electric current. The cloth when they are dirty.
appliance is equipped with a cord having a
4. Do not use harsh abrasive cleaners or sharp
grounding wire with a grounding plug. The plug
metal scrapers to clean the oven door glass
must be plugged into an outlet that is properly
since they may scratch the surface or even
installed and grounded.
shatter the glass.
Consult a qualified electrician or serviceman if 5. Cleaning Tip---For easier cleaning of the
you don't understand the grounding instructions cavity walls that the cooking food can touch:
or if there is any doubt as to whether the Place half a lemon in a bowl, and then add
appliance is properly grounded. If it is 300ml (1/2 pint) water and heat on 100%
necessary to use an extension cord, only use a microwave power for 10 minutes.
3-wire extension cord. Wipe the oven clean by using a soft, dry
cloth.
1. A short power cord is provided to reduce the
risks resulting from becoming entangled in
or tripping over a longer cord.
2. If a long cord set or extension cord is used:
1) The marked electrical rating of the cord
set or extension cord shall be at least
as great as the electrical rating of the
appliance.
2) The extension cord must be a grounding-
type 3-wire cord.
6
UTENSILS See the instructions on "Materials you can use
in oven or to be avoided in oven."
There may be certain non-metallic utensils that
are not safe to use for microwaving. If in doubt,
CAUTION you can test the utensil in question following
Personal Injury Hazard the procedure below.
It is hazardous for anyone other than a
competent person to carry out any service Utensil Test:
or repair operation involving the removal of 1. Fill a microwave-safe container with 1 cup
a cover which gives you protection against of cold water (250ml) along with the utensil
exposure to microwave energy. in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the temperature of the utensil.
If the empty utensil is warm, it indicates that
this utensil is not suitable for microwave
cooking.
4. Caution: the testing cooking time shall not
exceed 1 minute.
7
Materials to be avoided in oven
Utensils Remarks
Aluminum tray May cause arcing. Transfer food into microwave-safe dish.
Food carton May cause arcing. Transfer food into microwave-safe dish.
with metal
handle
Metal or metal- Metal shields the food from microwave energy. Metal trim may cause arcing.
trimmed utensils
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed to high tem-
perature.
Wood Wood will dry out when used in the oven and may split or crack.
8
IMPORTANT INFORMATION ABOUT INSTALLING
• The appliance is NOT intended for use in a commercial environment.
• Please observe the installation instructions provided and note that the appliance shall only be
installed by a qualified technician.
• The appliance is fitted with a plug and must only be connected to a properly installed earthed
socket.
• In case a new socket is needed, installation and cable connection must only be done
by a qualified electrician. If the plug is no longer accessible following installation, a pole
disconnecting device must be present on the installation site with a contact gap of at least
3 mm.
• Adapters, multiway strips and extension cords must not be used. Overloading can result in fire.
• If the appliance is not fitted with a supply cord and a plug, the connection equipment must
have a contact separation in all poles that provide full disconnection, and the appliance must
be incorporated in the fixed wiring in accordance with the wiring rules.
9
Fitted units
• The appliance is only designed to be fully fitted in a kitchen.
• The appliance is not designed to be used as a tabletop appliance or inside a cupboard.
• The fitted cabinet must not have a back wall behind the appliance.
• A gap of at least 45 mm must be maintained between the wall and the base or back panel of
the appliance.
• The fitted cabinet must have a ventilation opening of 250 cm2 on the front. To achieve this, cut
back the base panel or fit a ventilation grille.
• Ventilation slots and intakes must not be covered.
• The safe operation of the appliance can only be guaranteed if it has been installed in
accordance with these installation instructions.
• The fitter shall be liable for any damage resulting from incorrect installation.
• The units into which the appliance is fitted must be heat-resistant up to 90 °C.
INSTALLATION DIMENSIONS
BUILDING IN
Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of
the appliance and may break off.
1. Carefully push the oven into the box, making sure that it is in the centre.
2. Open the door and fasten the oven with the supplied screws.
10
Fully insert the appliance and centre it.
Do not kink the connecting cable.
Screw the appliance into place.
The gap between the worktop and the appliance must not be closed by additional battens.
Important information
Electrical connection
The appliance is fitted with a plug and must only be connected to a properly installed earthed
socket. Only a qualified electrician who takes the appropriate regulations into account may install
the socket or replace the connecting cable. If the plug is no longer accessible after installation, an
all-pole isolating switch must be present on the installation side with a contact gap of at least
3 mm. Contact protection must be ensured during the installation.
Fuse protection: see instructions for use-technical data.
11
BEFORE FIRST USE
Initial cleaning and heating
Remove all the protective foil on the front of the oven.
For more information see the "CLEANING". Before the first use of the appliance,
Before heating, it is best to wipe the oven interior with a damp cloth. In this way, storage
and untwisting appliances accumulated in the packaging process in furnace dust or residual
packing material can be removed.
Touch " " keys. The appliance turns on, and the main menu appears in the display.
12
OPERATION INSTRUCTION
Control Panel
The oven uses modern electronic control to adjust cooking parameters to meet your needs for
better cooking.
1. Clock Setting
When the oven is electrified, "00:00" will blink, buzzer will ring once.
1) Press “ ” or “ ” to set the right time (between 00:00 and 23:59.)
2) After you have set the right time, press " ". The clock has been set.
Note: 1) If you want to change the time, you have to press and hold the " " button for 3
seconds. The actual time disappears and then the time will blink in the display.
Press “ ” or “ ” to set the new time and press the " " button to confirm the
setting.
2) When you set the clock, long press “ ” or “ ” when adjusting 10 min, short press
time (each time you adjust 1 min).
Note: When pressing " ", you can choose the functions of Microwave, Grill, Convection,
Grill+Fan, MW+Convection, MW+Grill, Microwave+Grill+Fan.
2. Microwave Cooking
1) Press the " " button to activate the microwave function."01:00" will light in the display and
the microwave icon appears.
2) Press " " or “ ” or “ ” to select cooking mode.
3) Press " ", then press “ ” or “ ” to set the microwave power (900W, 700W, 450W,
300W, 100W). The default power is 900W.
4) Press " ", then press “ ” or “ ” to set the cooking time.
The max. cooking time depends on the power that has been set. When the power is 900W,
the max. time is 30 minutes and other powers are 90 minutes.
5) Press " " button to start cooking.
13
Microwave Power Chart
Microwave Power 100% 80% 50% 30% 20%
Display 900W 700W 450W 300W 100W
You can see from the table below from which power levels you can choose and for which foods
the power levels are suitable.
Power level Food
900 W - Boiling water, reheating
- Cooking chicken, fish, vegetables
700 W - Reheating
- Cooking mushrooms, shell fish
- Cooking dishes containing eggs and cheese
450 W - Cooking rice, soup
300 W - Defrosting
- Melting chocolate and butter
100 W - Defrosting sensitive/delicate foods
- Defrosting irregularly-shaped foods
- Softening ice cream
- Allowing dough to rise
3. Grill Cooking
1) Press the “ ” button to activate the microwave function. “01:00” displays and the
microwave icon appears.
2) Press “ ” or “ ” or “ ” mode. The default grill power is the third level.
3) Press “ ” to choose the grill level.
4) Press “ ” or “ ” to select the level 3 (the max.), level 2 or level 1 (the min.).
5) Press “ ” to select the time setting mode. The default time is 10 minutes.
Press “ ” or “ ” to select the cooking time of grill. The max. time is 90 minutes.
6) Press “ ” button to start cooking.
4. Convection Cooking
1) Press the “ ” button to activate the microwave function. “01:00” displays and the microwave
icon appears.
2) Press “ ” or “ ” or “ ” to select convection mode.
The default temperature is 180 degrees.
3) Press “ ” to enter to the temperature mode.
4) Press “ ” or “ ” to select temperature. The temperature is from 50 to 230 degrees. (50, 100,
105, 110, 115, 120, 125, 130, 135, 140, 145, 150, 155, 160, 165, 170, 175, 180, 185, 190,
195, 200, 205, 210, 215, 220, 225, 230)
14
5) Press “ ” to select the time setting mode. The default time is 10 minutes.
Press “ ” or “ ” to select the cooking time. The max. time is 5 hours.
6) Press “ ” button to start cooking.
15
5) Press “ ” to enter to the microwave power level selection.
6) Press “ ” or “ ” to select the microwave power (700W, 450W, 300W, 100W).
The default power is 300W.
7) Press “ ” to select the time setting mode. The default time is 10 minutes.
8) Press “ ” or “ ” to select the cooking time. The max. time is 90 minutes.
9) Press “ ” button to start cooking.
9. Auto Cook
1) In standby mode, press “ ” button once, the display “ ” lights, the oven goes into
defrost menu mode; press the key more than once, you can switch between the different
cooking types such as d01, P01, S01; at this point you can press the “ ” or “ ” to choose
defrost, non steam menu and steam menu switches between three types of cooking.
When the display “A” lights, enter menu mode automatically, and the default symbol weight,
cooking time and cooking light are shown; the display shows P01 or S01.
2) Press the “ ” and flashing display shows P01 or S01, at this point, you can press “ ” or
“ ”, select the menu type (P01-P40 or S01-S40).
Note:
1) For non-steam menu (P01-P40), press “ ” to confirm menu selection and enter the
weight of menu selection state automatically, at this point, you can press “ ” or “ ”,
choose the automatic menu weight cooking time display.
2) For the steam menu, at this time, if you need to adjust the default cooking time, you can
press “ ”, and makes the default cooking time of flashing, at this point, press “ ” or “
” to adjust the cooking time menu.
16
NOTE:
1) After the auto steam program is completed you will hear the water pump.
2) The oven cavity and front surface must be cleaned after each use. All food remains and
condensed water must be removed.
3) If the menu needs preheating, don’t put the food in the oven during preheating.
Only when the temperature is reached, you can put the food in to start cooking.
10. Defrost
1) In standby mode, press “ ” button once, select defrost mode, the display “ ” lights, into
auto defrost mode; display displays d01, initial weight, cooking time and cooking signs light
up;
2) Press “ ”, to confirm the selected defrost mode and enter the defrost weight selection
state, press “ ” or “ ” to select automatic defrost weight cooking time display;
3) Press “ ” button to start cooking.
17
13. Convection+Steam Function
1) In standby mode, press “ ” button to enter the steam mode, time lights up by default 10:00.
Press “ ” or “ ” or “ ” repeatedly to select Conv. + Steam mode, the icon is displayed,
the default temperature is 180 degrees.
2) Press “ ” to enter to the temperature selection.
3) Press “ ” or “ ” to select the temperature (180, 190, 200, 210, 220 degree).
4) Press “ ” button, adjust the steam (10, 20, 30), and steam the display flashes, then press
“ ” or “ ” to set steam (default 30 percent), if the steam is not in flashing, you can press the
“ ” key to make it flash and then press “ ” or “ ” to set the steam.
5) Press “ ” to select the time setting mode. The default time is 10 minutes.
6) Press “ ” or “ ” to select the cooking time. The max. time is 90 minutes.
7) Press “ ” button to start cooking.
18
15. Lock-out Function for Children
Lock: In standby mode, press “ ” for 3 seconds, there will be a long “beep” denoting
entering into the children-lock state and “ ” indicator will light.
Unlock: In locked mode, press “ ” for 3 seconds, there will be a long “beep” denoting that
the lock is released, and “ ” indicator will disappear.
Steam note:
1. Before steam cooking:
Before starting the steam cooking mode, if the tank is short of water, press “ ” button,
abnormal buzzer will ring and the screen icon will show water scarcity status of water level to
remind you to add water.
Note: Before starting the steam cooking mode, please clean the water tank.
19
Defect codes
The defect codes below may occur during steam functions:
E-06: 1-Water tank is not close well.
E-05: water system abnormal, need to contact for engineer to check, below is the possibilities.
1- The water sensor is abnormal.
2- The water pipe is abnormal.
3- The water pump is abnormal.
4- The water tank is abnormal.
1) Power up the system, remove the water tank, inject 1000ml of fresh water into the water tank,
and add a pack of descaling agent.
2) Push the water tank into the appropriate location of the appliance.
3) In standby mode, press “ ” button, the display “ ” lights, screen displays default
mode d01, default weight 0.10, corresponding cooking time and “Kg” “Min” light up.
4) Press “ ’’ repeatedly, when “CLE’’ indicator lightens, it means to enter Scale removal
function. “Min” and default time “20:00” lighten, tank icon show the current water level (water,
lack of water, full of water), and other icons disappear.
5) Press “ ” to start the program.
6) Stay whole 1 minute after the program has finished, take out the water tank and pour the
water in the tank. Thoroughly clean the water tank.
7) Replace the fresh water, repeat steps 3 to 6.
Note: The descaling process shall not be shut down. If the descaling process shuts down before
the end, the entire program must be started from step 3.
20
STEAM MENU
AUTO-MENU DISPLAY WEIGHT POWER
200
300
Trout S01 400 Steam100°C +300W
500
600
200
300
Salmon filet S02 400 Steam100°C +100W
500
600
200
300
Pike perch S03 400 Steam100°C +300W
500
600
200
300
Prawns S04 400 Steam100°C
500
600
200
300
Halibut filet S05 400 Steam100°C +300W
500
600
200
300
Cockles S06 400 Steam100°C +100W
500
600
200
300
Cod filet S07 400 Steam100°C +300W
500
600
200
300
Herring S08 400 Steam100°C +300W
500
600
200
300
Tuna filet S09 400 Steam100°C +100W
500
600
21
2
3
Crab S10 4 Steam100°C +300W
5
6
200
300
Chicken leg S11 400 Steam100°C +300W
500
600
200
300
400
Chicken breast S12 500 Steam100°C +300W
600
700
800
200
300
Meatball S13 400 Steam100°C +300W
500
600
400
500
Steam100°C
Turkey escalope S14 600
+300W
700
800
200
300
Pork filet, whole S15 400 Steam100°C +300W
500
600
200
300
Steam100°C
Sausages S16 400
+100W
500
600
1
Runny eggs S17 Steam100°C
3
1
Eggs, hard S18 Steam100°C
3
1
Eggs, soft S19 Steam100°C
3
200g+400mL Steam100°C+ 450W/
Brown rice + water S20
400g+800mL Steam100°C+ 300W
200g+300mL Steam100C+ 450W/
Rice + water S21
400g+600mL Steam100°C +300W
22
200
300
Eggplant/
S22 400 Steam100°C+300W
Aubegine
500
600
200
300
Beans S23 400 Steam100°C+300W
500
600
200
300
Broccoli S24 400 Steam100°C
500
600
200
300
Cauliflower S25 400 Steam100°C +300W
500
600
200
300
Peas S26 400 Steam100°C +300W
500
600
1
Potatoes with skin 2
S27 Steam100°C + 300W
(whole, small) 3
4
1
Potatoes with skin 2
S28 Steam100°C
(whole, big) 3
4
200
300
Potatoes without
S29 400 Steam100°C +300W
skin (pieces)
500
600
200
300
Carrots S30 400 Steam100°C +300W
500
600
2
3
Corn cobs S31 4 Steam100°C +300W
5
6
23
200
300
Bell peppers S32 400 Steam100°C
500
600
200
300
Hot peppers S33 400 Steam100°C
500
600
200
300
Mushrooms S34 400 Steam100°C
500
600
200
300
Leeks S35 400 Steam100°C+300W
500
600
200
300
Brussels sprouts S36 400 Steam100°C
500
600
200
300
400
Celery S37 500 Steam100°C + 300W
600
700
800
200
300
Asparagus S38 400 Steam100°C
500
600
200
300
Spinach S39 400 Steam100°C +300W
500
600
200
300
Courgette S40 400 Steam100°C+300W
500
600
24
NO-STEAM MENU
AUTO-MENU DISPLAY WEIGHT POWER
100 450W
Melt chocolate P01 150 450W
200 450W
100 450W
Melt butter P02 150 450W
200 450W
200 100W+220°C
Sweet potato P03 400 100W+220°C
600 100W+220°C
800 100W+220°C
Chicken whole P04 1000 100W+220°C
1200 100W+220°C
200 450W+220°C
300 450W+220°C
400 450W+220°C
Chicken leg P05 500 450W+220°C
600 450W+220°C
700 450W+220°C
800 450W+220°C
200 300W+220°C
300 300W+220°C
400 300W+220°C
Chicken wings P06 500 300W+220°C
600 300W+220°C
700 300W+220°C
800 300W+220°C
1 100W+220°C
Fish whole P07 2 100W+220°C
3 100W+220°C
200 100W+220°C
300 100W+220°C
Fish steak P08 400 100W+220°C
500 100W+220°C
600 100W+220°C
200 Pre-heat/200°C conv.
300 Pre-heat/200°C conv.
Fresh pizza P09 400 Pre-heat/200°C conv.
500 Pre-heat/200°C conv.
600 Pre-heat/200°C conv.
200 100W+220°C
Frozen pizza P10 300 100W+220°C
400 100W+220°C
400 Pre-heat/150°C
Cake P11 500 Pre-heat/150°C
600 Pre-heat/150°C
25
400 450W+220°C
500 450W+220°C
600 450W+220°C
Roast pork P12 700 450W+220°C
800 450W+220°C
900 450W+220°C
1000 450W+220°C
200 100W+220°C
300 100W+220°C
Chicken kebabs P13 400 100W+220°C
500 100W+220°C
600 100W+220°C
200 Pre-heat/220°C
Shrimp P14 400 Pre-heat/220°C
600 Pre-heat/220°C
400 100W+220°C
500 100W+220°C
600 100W+220°C
Beef steak P15 700 100W+220°C
800 100W+220°C
900 100W+220°C
1000 100W+220°C
200 100W+220°C
Barbecued P16 400 100W+220°C
600 100W+220°C
Chocolate cookies P17 500 Pre-heat/180°C
Lemon cookies P18 400 Pre-heat/200°C
200 Pre-heat/220C
Sausage P19 400 Pre-heat/220C
600 Pre-heat/220C
200 Pre-heat/220C
Finger food P20 300 Pre-heat/220C
400 Pre-heat/220C
200 900W
300 900W
Reheat P21 400 900W
500 900W
600 900W
1 900W
Potato P22 2 900W
3 900W
1 900W
Beverage P23 2 900W
3 900W
26
100
(+800ml cold water)
150
Pasta P24 700W
(+1000ml cold water)
200
(+1200ml cold water)
1
Soup P25 2 900W
3
1
Pizza P26 2 900W
3
1
2
Muffin P27 900W
3
4
50+500ml water
Oatmeal P28 100+1000ml water 900W/450W
150+1500ml water
2
Baked apple P29 3 700W
4
1
Sandwich P30 2 900W
3
50
Popcorn P31 900W
100
Fudge brownies P32 800 100W+180°C
100
Bread P33 150 Grill Level3
200
200
300
Chicken nuggets P34 400 100W+220°C
500
600
200
300
French fries P35 100W+220°C
400
500
Oatmeal raisin
P36 600 Pre-heat/180°C
cookies
Pecan crisps P37 500 Pre-heat/180°C
27
Peanut chocolate
P38 500 Pre-heat/180°C
cookies
2
Hamburger P39 4 100W+220°C
6
Muffin P40 840 (70g*12) Pre-heat/180°C
28
TROUBLE SHOOTING
Normal
Microwave oven interfering with Radio and TV reception may be interfered when microwave
TV reception oven is operating. It is similar to the interference of small
electrical appliances, like mixer, vacuum cleaner, and elec-
tric fan. It is normal.
Dim oven light In low power microwave cooking, oven light may become
dim. It is normal.
Steam accumulating on door, hot air In cooking, steam may get out from food. Most of it will be
out of vents expelled from vents. But some may accumulate on cool sur-
face like oven door. It is normal.
Oven being started accidentally with It is forbidden to run the appliance without any food inside.
no food in. It is very dangerous.
PN:16170000A65621
29
Maintenance schedule:
To ensure the appliance continues to operate at peak performance, we recommend a
routine service call every 3 years for the life of the appliance.
FOR SPARE PARTS OR TO FIND THE ADDRESS OF YOUR NEAREST STATE SPARE
PARTS CENTRE IN AUSTRALIA
MIDEA HOME APPLIANCES AUSTRALIA PTY LTD
11/75 Lorimer Street, Docklands, Melbourne, 3008
After-sales service No.: 1800 88 60 10
30