25BC4 Oven Manual

25BC4
C O N V E C T I O N M I C R O W AV E O V E N
PLEASE READ THESE OWNERS MANUAL INSTRUCTIONS CAREFULLY BEFORE

OPERATING and master the art of microwave cooking.
Please record the details of your microwave oven below for future reference:
Serial no: .
Purchase Date: ..
Content
Precautions to Avoid Possible Exposure to Excessive Microwave Energy .............................2
Important Safety Instructions ....................................................................................................2
Specifications ............................................................................................................................4
Installation Guide ......................................................................................................................5
Grounding Instructions..............................................................................................................5
Radio Interference ....................................................................................................................6
Before Calling For Service ........................................................................................................6
Cooking Techniques..................................................................................................................6
Cooking Utensils Guide ............................................................................................................7
Product Diagram .......................................................................................................................8
Control Panel ............................................................................................................................9
Operation Instructions .............................................................................................................10
Setting Clock ...........................................................................................................................10
Microwave Cooking.................................................................................................................10
Weight Defrost ........................................................................................................................10
Express Cook.......................................................................................................................... 11
Grill Cooking ........................................................................................................................... 11
Microwave + Grill Cooking ...................................................................................................... 11
Convection Cooking ................................................................................................................ 11
Microwave + Convection Cooking ..........................................................................................12
Multistage Cooking .................................................................................................................12
Power Save .............................................................................................................................12
Steam Clean ...........................................................................................................................12
Deodorize ................................................................................................................................13
Keep Warm .............................................................................................................................13
Ferment ...................................................................................................................................13
Setting Child Lock ...................................................................................................................13
Automatic protection mechanism14
Auto Cook ...............................................................................................................................14
Cleaning and Care.39
1
Precautions to Avoid Possible Exposure to

Excessive Microwave Energy
1. Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door close
properly and that there is no damage to the
a)Door (including any dents),
b)Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except qualified service personnel.
Important Safety Instructions

When using electrical appliance basic safety precautions should be followed, including the
following:
WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
5. WARNING!--When the appliance is operated in the combination mode, children should only
use the oven under adult supervision due to the temperatures generated.
6. WARNING!--Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
7. To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper container, check the oven frequently to the possibility
of ignition.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order
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to stifle any flames.

Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils,
or food in the cavity when not in use.
WARNING!--Liquid or other food must not be heated in sealed containers since they are
liable to explode.
Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to
be taken when handle the container.
Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in
skin burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode even after microwave heating has ended.
Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts
before cooking.
The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
Utensils should be checked to ensure that they are suitable for use in microwave oven.
WARNING!--It is hazardous for anyone other than a trained person to carry out any service
or repair operation which involves the removal of any cover which gives protection against
exposure to microwave energy.
This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains
all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is
intentionally generated and/or used in the form of electromagnetic radiation for the treatment
of material, and spark erosion equipment. For Class B equipment is equipment suitable for
use in domestic establishments and in establishments directly connected to a low voltage
power supply network which supplies buildings used for domestic purpose.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
The microwave oven is only used in freestanding.
WARNING!--Do not install oven over a range cooktop or other heat-producing appliance. if
installed could be damaged and the warranty would be avoid .
The accessible surface may be hot during operation.
The microwave oven shall not be placed in a cabinet.
The door or the outer surface may get hot when the appliance is operating.
The temperature of accessible surfaces may be high when the appliance is operating.
The appliance shall be placed against a wall.
Appliance is not to be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction.
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28. Children being supervised not to play with appliance.

29. WARNING!--If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person.
30. The instructions shall state that appliances are not intended to be operated by means of an
external timer or separate remote-control system.
31. The microwave oven is for household use only and not for commercial use.
32. Never remove the distance holder in the back or on the sides, as it ensures a minimum
distance from the wall for air circulation.
33. Please secure the turn table before you move the appliance to avoid damages.
34. CAUTION!--It is dangerous to repair or maintain the appliance by no other than a specialist
because under these circumstances the cover have to be removed which assures protection
against microwave radiation. This applies to changing the power cord or the lighting as well.
Send the appliance in these cases to our service centre.
35. The microwave oven is intended for defrosting, cooking and steaming of food only.
36. Use gloves if you remove any heated food.
37. Caution! Steam will escape, when opening lids or wrapping foil.
38. This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children unless they are aged from 8 years and
above and supervised.
39. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to
stifle.
Specifications
Power Consumption
230V~50Hz,
1400W(microwave); 1000W(grill); 1950(convection)
Output
900W
Operation Frequency
2450MHz
Outside Dimensions
281mm(H)483mm(W)415mm(D)
Oven Cavity Dimensions
220mm(H)340mm(W)344mm(D)
Oven Capacity
25Litres
Cooking Uniformity
Turntable System
Net Weight
Approx.16kg
4
Installation Guide
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING!--Check the oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surface, broken or loose door hinges and latches and dents inside the
cavity or on the door. If there is any damage, do not operate the oven and contact qualified
service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the
oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the
appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or
over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current. It is recommended that a separate circuit
serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or
other accident causing oven damage.
WARNING!--Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
5
Radio Interference
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
Before Calling For Service

Before asking for service, please check each item below:
Check to ensure the oven is plugged in securely. If not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
Check to ensure the control panel is programmed correctly and the timer is set.
Check to ensure the door is securely closed, engaging the door lock system. If the door is
not properly closed, the microwave energy will not flow inside.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
Cooking Techniques
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
Cooking Utensils Guide

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be
careful dont use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Microwave
Grill
Convection
Combination*
HeatResistant Glass
Yes
Yes
Yes
Yes
Non HeatResistant Glass
No
No
No
No
HeatResistant Ceramics
Yes
Yes
Yes
Yes
MicrowaveSafe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Containers
No
Yes
Yes
No
Cookware
Combination: applicable for both "microwave + grill", and "microwave + convection" cooking.
Product Diagram
Door Safety Lock System

Oven Window
Shaft
Roller Ring
Control Panel
Wave Guide (Please do not remove the mica plate covering the wave guide)
Glass Tray
Grill Heater
Baking plate
Control Panel
AUTO COOK MENUS
There are 8 category of auto cook menus. Use to
set auto cook program.
WEIGHT DEFROST/CLOCK
Use to set weight defrost program or set current
time.
DISPLAY
Cooking time, power, indicators and clock time are
displayed.
NUMBER PADS (10/1 Minutes,10/1 Seconds)
Use to set time.
MICROWAVE POWER LEVEL
Use to select microwave power level.
GRILL/MICRO.+GRILL
Use to set grill or microwave and grill combination
cooking.
PREHEAT/CONVECTION
Use to set convection cooking.
MICRO.+ CONVECTION
Use to set microwave and convection combination
cooking.
STEAM CLEAN/DEODORIZE
Use to set steam clean or deodorize program.
KEEP WARM/FERMENT
Use to set keep warm or ferment program.
STOP/CANCEL
Use to pause a cooking or cancel all settings or set
child lock.
POWER SAVE
Use to set power save function.
START/EXPRESS COOK
Use to start the oven or set express cook program.
Operation Instructions
During cooking, if you press STOP/CANCEL pad once or open the door, the program
will be paused, then press START/EXPRESS COOK pad to resume, but if you press
STOP/CANCEL pad twice, the program will be canceled.
After cooking programme ends, the system will sound beeps to remind user every two
minutes until user press any pad or open the door.
Setting Clock
This is a 24 or 12 hour clock, and you can select it by pressing WEIGHT
DEFROST/CLOCK pad.
1. Touch WEIGHT DEFROST/CLOCK pad for 3 seconds, and then touch it again to
select 12 hour clock.
2. Use the number pads to set correct time.
3. Touch WEIGHT DEFROST/CLOCK pad to confirm.
Microwave Cooking
During cooking, the current power level can be seen by touching MICROWAVE POWER
LEVEL pad.
1. Touch MICROWAVE POWER LEVEL pad repeatedly to select microwave power level.
Power
Level
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Display
P-HI
P-90
P-80
P-70
P-60
P-50
P-40
P-30
P-20
P-10
P-00
2. Use the number pads to enter cooking time. The longest time is 99 minutes 99
seconds.
3. Touch START/EXPRESS COOK pad.
Weight Defrost
The oven allows defrosting meat, poultry, and seafood. The defrosting time and power
level are adjusted automatically once the weight is programmed. The range weight of
frozen food varies between 100g and 1800g.
1. Touch WEIGHT DEFROST/CLOCK pad repeatedly to select food weight.
Note: During defrosting program, the system will pause and sound beeps to remind user
to turn food over, and then press START/EXPRESS COOK pad to resume.
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Express Cook
In standby mode, press START/EXPRESS COOK pad repeatedly to enter cooking time,
the longest time is 10 minutes, and the oven will start automatically at 100% high power
level.
Grill Cooking
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs,
sausages and pieces of chicken. The longest cooking time is 99 minutes 99 seconds.
1. Touch GRILL/MICRO+GRILL pad once.
2. Use the number pads to enter cooking time.
Microwave + Grill Cooking

Grill works more time than microwave in combination 1 cooking mode, use for fish and
au gratin. But microwave works more time than grill in combination 2 cooking mode, use
for pudding, omelets, baked potatoes and poultry.
1. Touch GRILL/MICRO+GRILL pad twice or thrice to select the combination mode.
2. Use the number pads to enter cooking time. The longest time is 99 minutes 99
seconds.
Preheat/Convection Cooking
During convection cooking, hot air is circulated throughout the oven cavity to make crisp
foods quickly and evenly. This oven has ten different cooking temperatures from 110C to
200C. The longest cooking time is 99 minutes 99 seconds. During cooking, the current
temperature can be seen by touching PREHEAT/CONVECTION pad.
To Cook with Convection:
1. Touch PREHEAT/CONVECTION pad repeatedly to select desired temperature.
To Preheat and Cook with Convection:
Your oven can be programmed to combine preheating and convection cooking
operations.
1. Touch PREHEAT/CONVECTION pad repeatedly to select desired temperature.
2. Touch START/EXPRESS COOK pad. When the oven reaches the programmed
temperature, beeps will sound.
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3. Open the door and place container of food at the center of the turntable.
Microwave + Convection Cooking

This oven has four different combination cooking temperatures from 110C
easy to cook with both convection heat and microwave automatically.
cooking time is 99 minutes 99 seconds. During cooking, the current
temperature can be seen by touching MICRO+CONVECTION pad.
1. Touch MICRO+ CONVECTION pad continually to select desired
temperature.
to 200C. Its
The longest
combination
combination
Multistage Cooking
First stage
Second stage
Third stage
Microwave cooking / Grill cooking / Microwave+Grill cooking /

Convection cooking (without preheating)
1. Set the first stage cooking program. DO NOT TOUCH START/EXPRESS COOK.
2. Set the second stage cooking program. DO NOT TOUCH START/EXPRESS COOK.
3. Set the third stage cooking program.
NoteIf you need a two-stage cooking program, omit the third step.
Power Save
When the oven isnt used, you can set power save mode.
In standby state, press POWER SAVE pad, then the display will be switched off. The
system enters into power save mode until you press any pad or open the door to resume
cooking.
Steam Clean
It helps you to clean the oven easily. The default setting is microwave working for 5
12
minutes at full power level.

1. Place a microwave container with 200ml water into the oven.
2. Touch STEAM CLEAN/DEODORIZE pad once.
3. Press START/EXPRESS COOK pad.
4. After program ends, move the microwave container and glass tray away.
5. Use a soft and dry cloth to clean the oven cavity and door.
Deodorize
This function can flash the air in the oven. Empty the oven before using it. The default
setting is grill working for 5 minutes at full power level.
1. Make sure the oven is empty, and then close the door.
2. Touch STEAM CLEAN/DEODORIZE pad twice.
Keep Warm
It helps you to keep food warm easily. The default setting is convection working for 60
minutes at 50C temperature.
1. Place a convection container with food into the oven.
2. Touch KEEP WARM/FERMENT pad once.
3. Press START/EXPRESS COOK pad.
Ferment
It helps you to ferment food easily. The default setting is convection working for 60
minutes at 50C temperature.
1. Place a larger and covered convection container with bread dough into the oven.
2. Touch KEEP WARM/FERMENT pad twice.
3. Press START/EXPRESS COOK pad. This programme can also be used to set curds.
Setting Child Lock

The lock prevents unsupervised operation by children.
To set the child lock: In standby mode, press STOP/CANCEL pad for 3 seconds, then
a beep will sound. In the lock state, the oven cant be operated.
To cancel the child lock: Press STOP/CANCEL pad for 3 seconds, then a beep will
sound, and the oven can be operated.
13
Automatic Protection Mechanism

Cooling Feature: The controlling system of the microwave oven has the feature of
cooling. As for any cooking mode which cooking time above 2 minutes, after finishing
cooking, the oven fan will work about 3 minutes automatically to cool the oven for
prolonging the life of the oven.
High Temperature Protection: While entering into super high temperature protection
status, the system sounds beeps and the display shows E01 until user press
STOP/CANCEL pad to return normal condition. Please open the door to cool the oven
cavity or call for consumer service to check.
Low Temperature Protection: While entering into super low temperature protection
status, the system sounds beeps and the display shows E02 until user press
STOP/CANCEL pad to return normal condition. Please call for consumer service to
check.
Sensor Malfunction Protection: When the sensor is short circuited, the system enters
into protection mode and sound beeps, the display shows E03 until user press
STOP/CANCEL pad to return normal condition. Please call for consumer service to
check and replace the faulty sensor.
Auto Cook
It is not necessary to program the cooking time and power level.
1. According to the cooking food, press DESSERT / REHEAT / BEVERAGE / RICE
DISHES / STUFFED VEG / DESI MASALA MIX / BREAD SNACK / TANDOORI
DHABA pad repeatedly to select the weight or amount of food.
Auto cook menus:
Code
Menu
Dessert (g)
Reheat (g)
Beverage(200ml/cup)
Rice Dishes (g)
Stuffed Veg (g)
Desi Masala Mix (g)
Note:
For menu 8, use microwave + convection cooking,
for menus 1 and 7, use convection cooking, the
others use microwave cooking, please choose
suitable cookware.
For menu 8, during cooking, the system will pause
and sound beeps to remind you to turn food over
for uniform cooking, and then close the door and
press START/EXPRESS COOK pad to resume.
The result of auto cooking depends on factors such
as fluctuation of voltage, the shape and size of
food, your personal preference as to the doneness
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Bread Snack (g)
Tandoori Dhaba (g)
of certain foods and even how well you happen to

place food in the oven. If you find the result at any
rate not quite satisfactory, please adjust the
cooking time a little bit accordingly.
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AUTO COOK MENUS-Recipe Guide (cooking timings of the auto cook menu are
approximate; factors that may affect cooking are starting temperature of food, cookwares used,
volume, size and shape of food. As you become familiar with the oven, you will be able to adjust
the timings).
Sr .
no
DESSER
T
Cookwar
e
Ingredients
Method
Chocolat
e cake
Metal
Cake tin
Place all ingredients into a mixing bowl in

the above order. Beat well with a electric
beater until it is light & fluffy. Pour into a
prepared pan. Bake by selecting the cake
programme until cake is baked.
Coffee
cake
Metal
Cake tin
1/2 cup maida

1/2 cup Superfine Sugar
2 level Tbsp Cocoa
pinch Salt
1/4 cup Melted butter
1/2 cup Milk
2 Egg
tsp baking powder
1 cup all purpose flour,
cup brown sugar ,
cup sugar,1 tsp baking
soda,
tsp salt,
tsp ground ginger, 1
tbsp ground cinnamon,
cup vegetable oil,
cup apple peeled and
chopped, 1/3
cup
buttermilk,1 tsp vanilla,
1` large egg.
Pineappl
e upside
down
cake
Metal
Cake tin
3 tablespoons butter
3/4 cup brown sugar,
firmly packed
6 slices pineapple or 1
can (20 ounces) can of
drained
pineapple
chunks
maraschino cherries
pecan halves
Ingredients for Cake:
1/2 cup butter
1/2 cup sugar
1 egg
1 1/2 cups all-purpose
flour
1 1/2 teaspoon baking
powder
1/2 teaspoon salt
1/2 cup milk
16
Mix flour, brown sugar, sugar, baking soda,

and baking powder, salt, ground ginger
and 2 tsp cinnamon in a food processor
or bowl. Add oil and process until mixture
resembles coarse meal. Transfer 3/4 cup
of mixture to smaller bowl and stir in
remaining cinnamon. Set aside and
reserve for topping. Add remaining
ingredients to mixture in processor and
process until just combined. Pour batter
into prepared pan. Sprinkle reserved
topping over top and bake until tester
comes out clean when inserted into
centre. Transfer to rack and cool slightly.
In a 9-inch square cake pan, melt butter;
sprinkle with brown sugar. Arrange
pineapple and cherries and nut halves on
sugar, making a design.
Prepare cake batter:
Cream 1/2 cup butter; gradually add 1/2
cup sugar and beat until light and fluffy.
Add egg and beat well. Add sifted dry
ingredients alternately with the milk; beat
until smooth, ending with dry ingredients.
Pour over pineapple design. Bake by
selecting the menu. Let cake cool for
about 5 minutes before turning out onto a
serving plate. Serve warm with whipped
cream, if desired.
Spice
cake
Metal
Cake tin
1/3 cup Soft butter

1 3/4 cups Flour
1 1/3 cups Brown sugar
3 tsp Baking powder
2 Eggs
1/2 tsp Cinnamon
1/2 cup Milk
1/2 tsp Grated nutmeg
1/2 lb Dates, pitted and
cut in pieces
3 cups Grated Carrot
2 tsp Ground Cinnamon
1-1/2 cup Flour
1-1/2 tsp Baking Soda
1 cup Chopped Walnuts
3 Beaten Eggs.
1/2 tsp Salt
1 tsp Nutmeg
1-1/2 Cup Sugar
1cup Canola Oil
Carrot
cake
Metal
Cake tin
Dates
and
walnut
cake
Metal
Cake tin
Dates cup
(chopped),
Boiling water cup
Flour - 1 cup
Salt tsp
Cinnamon powder - 1/4
tsp
Butter - 1/2 cup
Fine sugar - 3/4 cup
Vanilla essence - 1/2 tsp
Eggs - 1
Walnuts - 1/2 cup, diced
Walnuts - chopped, to
garnish
Fruit
Cake
Metal
Cake tin
1cups Brown Sugar

1 cups All-Purpose
Flour
1 tsp Baking Soda
1 tbsp Ground
Cinnamon
1 tbsp Ground Cloves
17
Preheat oven, butter and flour pan.

Put ingredients in a bowl and beat all
together for three minutes, using a
wooden cake spoon.
Bake.
If directions are followed this makes a
most satisfactory cake; but if ingredients
are added separately it will not prove a
success.
Sieve the flour and mix it with
baking soda, nutmeg,
cinnamon and salt together.
Blend grated carrots, sugar,
oil, some walnuts and eggs.
Mix dry ingredients into the
above mixture.
Pour it into a pan.
Bake the cake by selecting
the menu.
Add food color to the cake if
needed.
Garnish with remaining
walnuts and serve.
Soak the dates in boiling water then allow
them to cool at room temperature.
Sift the flour, salt and cinnamon together.
Cream the butter and sugar in a large bowl
until the mixture is light and fluffy. Add the
vanilla and the egg and beat well.
Fold the sifted flour into the creamed
butter, alternating with the dates. Stir in the
walnuts.
Spoon the cake batter into a greased and
lined baking tin, garnish with walnuts and
bake until the top is brown and a skewer
inserted into the cake comes out clean.
Allow the cake to cool in the tin before
turning it out.
In a large bowl, mix sugar, flour, soda,

spices, eggs, lemon zest, vanilla, fruit,
nuts and melted butter.
Pour the mixture over a greased pan.
Bake the mixture for about an hour or until
a tester comes out clean.
1 tbsp Ground Allspice

1 tbsp Ground Nutmeg
2 Eggs
1 tbsp Lemon Zest
1 tbsp Vanilla Extract
1/2 cups Raisins
1/2 cups Chopped Nuts
1/2 cups Dried Mixed
Fruit
1 cups Butter,
melted
1/2 tin (200 grams)
condensed milk
140 gms self raising
flour
1 tsp baking powder
1/2 tsp baking soda
60 ml melted butter or
margarine
1 tsp vanilla essence
Eggless
Cake
Metal
Cake tin
Sponge
Cake
Metal
Cake tin
Eggs -6, sugar-1 cup,

lemon juice-1tbsp, 1/2
tsp grated lemon rind,1
cup flour.
10
Vanilla
Cake
Metal
Cake tin
Eggs-2
Maida-100 gms
Margarine-100 gms
Sugar-100 gms
11
Marble
cake
Metal
Cake tin
Prepare vanilla cake batter

and chocolate cake batter;
alternately
place
a
tablespoon on batter in a
cake tin, repeating the
same for the second layer.
18
Cool it on a wire rack and wrap it in a foil.
Sieve the flour, baking powder and soda

bi-carb together.
Mix the flour mixture, condensed
Milk, melted butter, essence and 75 ml.
water and beat well.
Pour the mixture into a greased and
dusted cake tin and bake by selecting the
menu.
The cake is ready when it leaves the sides
of the tin and is springy to touch.
Separate the whites and yolks of the eggs,
beat the yolks until thick and lemon
colored, add sugar gradually, then add the
lemon juice and rind.
Cut and fold in the sifted flour and cut and
fold in the stiffly beaten egg whites.
Bake in an ungreased pan in a very
moderate oven.
Bake until the cake is puffed, has lost its
shine, and springs back when gently
pressed.
Beat sugar and margarine together,
Gradually add beaten eggs. Fold in flour.
Bake in an ungreased pan in a very
moderate oven.
Bake until the cake is puffed, has lost its
shine, and springs back when gently
pressed.
Bake until tester comes out clean when
inserted into center using the menu. Transfer
to rack and cool slightly.
12
Crme
Caramel
Small
oven proof
bowls-6
nos
2 1/2 cup milk, 8 tsp sugar,

3 tbsp milk powder, 3
eggs, 1tsp vanilla
essence.1 tsp vanilla
custard powder.
Pour egg mixture in the mould and cover with

aluminium foil, and bake by selecting the
menu.
Milk egg mixture

preparation method: Mix
milk with sugar, milk
powder and custard
powder till smooth in a
deep microwave proof
bowl and microwave for
10 minutes, beat eggs and
essence and add to the
cooled milk.
Melt sugar (3 tsp) and pour
in 6 small heat proof metal
bowls and let set for 5
minutes.
13
Bread
Pudding
Pudding
mould-hea
t resistant
14
Semolina
Pudding
with
raisins
Pudding
mould-hea
t resistant
8 slices of bread
2 cups milk
50 grams butter
3 tablespoons sugar
1/2 teaspoon vanilla
essence
1/2 cup chopped cashew
nuts or walnuts
2 eggs beaten well
75 g semolina
cup sugar
cup raisins
2 cups milk
1 egg whites
1 egg yolks
1 tsp finely grated lemon
rind
Ground bread
Remove the crusts from the bread slices and

break into small pieces. Take a baking dish
and grease it. Spread the pieces of bread in it.
Mix the milk, beaten eggs, sugar, vanilla
essence and butter together and pour this
mixture over the pieces of bread soaking them
completely. Sprinkle the nuts on the top. Bake
by selecting the menu.
Heat milk in a saucepan and bring to the boil.
At that moment, sprinkle the semolina into the
milk, stirring continuously and keep cooking
for about 5 minutes over a moderate heat.
Remove from the heat and cool.
Stir in sugar, lemon rind, raisins and egg
yolks. Blend well.
In another bowl, whisk the egg whites with 1
tablespoon of sugar until they are stiff and fold
into the mixture.
Pour the batter into a greased ovenproof dish,
sprinkled with ground bread.
Bake by selecting the menu. Serve warm.
19
Sr.no
BEVERAGE
15
Simple
tea
Cookwar
e
milk
16
Method
Water- cup; Milk- cup,Tea leaves- 1 tsp,

Sugar-1tsp
Mix all the

ingredients and
keep it in the
microwave and
then select the
menu to select
the weight and
press start.
Water-1/2 cup; Milk-1/2 cup; Tea leaves- 1 tsp;

inch crushed ginger, Sugar-1tsp
Ginger tea
17
Ingredients
Masala tea
Water-1/2 cup, Whole Milk-1/2 cup ,Sugar-1tsp; Tea

leaves- 1 tsp, Masala (crush with mortar and pestle
or coffee/spice grinder) :1 pod cardamom,2 pea size
fresh ginger (mulched), 1-2 big size whole black
pepper,
1/8 to 1/6 cinnamon stick
Water-1/2 cup, Skimmed Milk-1/2 cup,
Sugar-1tsp; Tea leaves- 1 tsp, Masala (crush with
mortar and pestle or coffee/spice grinder) , 1 pod
cardomon,
2 pea size fresh ginger (mulched), 1-2 big size
whole black pepper,1/8 to 1/6 cinnamon stick
Water- cup; Milk- cup, Crush two pieces of
cardamon, add to it little Saffron, Sugar-1tsp; Tea
leaves- 1 tsp
Water-1/2 cup; Milk-1/2 cup, Tea leaves- 1 tsp
Sugar-1tsp
NOTE: Amount of
ingredients may
differ as per
individual
preferences.
18
Non
Fat
Masala tea
19
Cardamom
tea
20
Rose Tea
21
22
23
Tulsi Tea
Chocolate
flavour tea
Lemon tea
24
Coffee
25
26
Jeera Water
Herbal Water
Water - cup , Jeera - 1 tsp

Water -200ml, Saunf a pinch, Ajwain a pinch,
Cardamom-1, Tulsi leaves---2-3, Mint leaves-2 to 3
27
Sole
Kadhi
/Cocum Saar
28
Bel
Sherbet
ka
microwa
ve safe
kettle
29
Aam
Panna
Ka
microwa
ve safe
kettle
Water-200ml,
Mix water and cocum in a microwave proof
Cocum-5 ,Saltcookware, keep it in the microwave and then select
To taste,Ginger
the beverage option for selecting the serving size
(grated)-
and press start. Strain and add ginger and chillies
tsp,Green
and allow it to cool. Add coriander and refrigerate
chillies (slit)until serving time.
NOTE: Amount of ingredients may differ as per
2,Coriander
(chopped fine )individual preferences but the volume of water will
1 tbsp
remain the same.It is an excellent appetizer.
Stone Apple
Scoop out the flesh of the stone apple with a spoon
(belfal) ,halved
and put into a non stick pan. Add 4 cups water and
and
cook by selecting the menu. Add sugar and mix well.
seeded-1,Sugar Add lemon juice and mix and cook till sugar
1/3 cup, Lemon
dissolves. Remove from heat and strain. Set aside to
juice2 1/2
cool then keep in a refrigerator to chill.
teaspoons
Raw mango 1
Wash and cut raw mango white portion and pour 1
large, Cumin
cup water. Cook by selecting the programme.. Let it
powder 1 tsp,
cool. Mash and strain the pulp.
Blackpeppercorn Add cumin powder, crushed peppercorns, black salt,
20
s, crushed 4-5,
asafeotida and sugar. Mix well till sugar is dissolved.
Black salt (kala
Divide the mixture into four tall glasses, fill it up with
namak) to taste, chilled water. Stir well and serve.
Asafoetida a
pinch, Sugar 1/2
Microwa
ve proof
tea
cup/micr
owave
safe
kettle
Water-1 cup ,Tulsi leaves-1 tsp

Water-1/2 cup,Milk-1/2 cup, Chocolate flavorTea
leaves- 1 tsp, Sugar-1tsp
Water-1 cup ;Tea leaves-1 tsp, Fresh lemon
juice-1 tsp
Sugar-1tsp
Water- cup; Milk- cup; Coffee-1 tsp, Sugar -1tsp
Sr.n
o
30
RICE
DISHES
Plain rice
Cookware
Ingredients
Method
Microwave
safe bowl/
microwave
safe rice
cooker
Rice
Water
31
Prawn
Biryani
Microwave
safe bowl/
microwave
safe rice
cooker
Uncooked rice (Soaked for 30

minutes )-1 cup, peeled and
deveined tiger
prawns-100gms,ginger garlic
paste-1 tbsp, Garam masala-1
tbsp, black pepper -1
tbsp,cloves-4,cardamom
seeds-4,cinnamon stick,
salt-to taste, plain yogurt-
cup, vegetable oil- cup,
water 2 cup, Chicken bouillon
cube-5
32
Rajasthani
Pulao
Microwave
safe bowl/
microwave
safe rice
cooker
1 cup long grain rice

1 tablespoons ghee or oil, 2
medium onions- finely
sliced ,2 sticks cinnamon, 3
cardamom pods, bruised, 5
whole cloves,8 whole black
pepper,2 cups hot stock or
water ,Salt to taste.
Wash and soak the rice for about

half an hour. Drain water from the
rice and add 2 cups water, cover
and cook, selecting the menu.
Allow it to stand for 5 to 10
minutes and then serve hot.
Stir together the prawns, ginger
garlic paste, garam masala,
black pepper, cloves, cardamom
seeds, cinnamon sticks, salt,
yogurt, and oil in a microwave
safe bowl until well mixed. Stir
the rice, water, and chicken
bouillon cubes and mix well. Add
water and cook by selection the
menu prawn biryani.
Discard cinnamon stick, cloves,
and cardamom seeds before
serving.
If the rice needs washing, wash
well in several changes of cold
water and leave to soak for 1
hour.
Then drain in a colander for at
least 30 minutes.
Mix all the ingredients, add water
or stock and cook by selecting
the menu.
Serve hot with curry.
33
Rice with
Peas
Microwave
safe bowl/
microwave
safe rice
cooker
34
Rice in
coconut
milk
Microwave
safe bowl/
microwave
safe rice
cooker
1 1/2 cups long grain rice,1

tablespoon ghee,4 whole
cloves,1 small cinnamon
stick,3 or 4 cardamom pods,
bruised,1 teaspoon cumin
seeds,1/2 teaspoon ground
turmeric ,1 1/2cups shelled
green peas and diced
carrots ,2 1/2 teaspoons salt,3
1/4 cups hot water
Coconut milk-2 cup
Rice -1 cup
Carrot-50 gms
Beans-50 Gms
Ghee-1 tbsp
Bay leaf
Cloves-4
1 cup
2 cups
21
Wash the rice well and leave to

soak in cold water for 30
minutes, then drain well.
Mix all the ingredients, add water
or stock and cook by selecting
the menu.
Remove whole spices, fork rice
grains lightly and serve hot with
meat or vegetable curries.
Wash and soak rice for 10
minutes. Mix all the ingredients,
and cook by selecting the menu.
35
Namkin
Chawal
Microwave
safe bowl/
microwave
safe rice
cooker
36
Veg Pulao
Microwave
safe bowl/
microwave
safe rice
cooker
37
Spiced Rice
38
Chicken
Biryani
Microwave
safe bowl/
microwave
safe rice
cooker
Microwave
safe bowl/
microwave
safe rice
cooker
Salt to taste
Poppy seeds-1/4 tsp
1 cup long grain rice ,2 cups
hot water, 2 teaspoons ghee ,2
1/2 teaspoons salt
1 cup Rice ,2 cups Water, 1/4

cup chopped Vegetables,1/2"
Cinnamon stick,2 Cloves,2
Cardamom, Salt as per
taste,1/4 teaspoon turmeric
powder,1 teaspoon coriander
powder ,2 Chillies ,4
tomatoes, cup Coconut
(grated),1 bunch Coriander
leaves,2 pieces Garlic,1/ 2"
piece Ginger (made into a
paste),2 tablespoons Butter,1
onion cut lengthwise
1 cup Rice, 2 cups Water,
Cinnamom, Cloves.Salt to
taste.
200gms boneless meat

(chicken/lamb), cut in 1 inch
strips ,1 cups rice, washed
and drained(preferably
Basmati Rice) ,5 cloves
garlic ,1 inch piece of
ginger ,2 dried red chillies , 2
medium onions, sliced into
rings , 2 medium tomatoes,
diced , 5 mint leaves , pinch of
saffron (optional) , 1 large
potato, peeled and diced, 1/2
tsp turmeric powder , 2 tbsp
22
Wash rice well and soak I hour in

cold water. Mix all the
ingredients, and cook by
selecting the menu.
Lift lid to allow steam to escape
for about 5 minutes, and then
lightly fluff up rice with fork,
taking care not to mash the
grains, which will be firm,
separate and perfectly cooked.
Dish up using a slotted metal
spoon rather than a wooden
spoon, which will crush the
grains. Serve with curries or
other spiced dishes.
Mix all the ingredients, and cook
Serve Hot with Raitha.

Add the rice and potatoes to

cooked meat.
Serve hot, garnished with the
fried onions.
39
Pongal
Microwave
safe bowl
40
Khichdi
Microwave
safe bowl/
microwave
safe rice
cooker
butter , 3 pods cardamoms , 3

cloves, 2 inch stick of
cinnamon ,salt to taste .
Method for preparing meat:
Make a paste of the garlic,
ginger and chillies in a food
processor. Saute the onions in
the butter until golden brown,
about 5-7 minutes. Remove
the onions, and put them
aside.Put the
ginger-garlic-chili paste into
the same pan used above and
saute for 3-4 minutes.Add the
meat and saute.Lamb should
be sauted for about 7-8
minutes, while the chicken will
take about 4-5 minutes.The
meat should be about half
cooked at the end of this
step.Add chopped tomatoes,
cloves, cinnamon,
cardamoms, turmeric, mint
leaves and salt and saute for 2
minutes.Add a little water and
cook until the meat is almost
cooked.
Rice (soaked for 30 minutes)
-1 cup, green gram
dal-4tbsp,ginger (finely
chopped)- 1tbsp,curry
leaves-few, broken
cashewnuts-4tbsp,black
pepper-1 tsp, cumin
seeds-1tsp,ghee-3
-4tbsp,water 3 cup, salt as
per taste.
Rice -1 cup, tur dal (arhar
dal-1/2 cup, Ghee or oil1tbsp, Hing powder-1/4 tsp,
Laung-3-4 , Dalchini
(cinnamon)-2 inch stick,
Jeera-1/2 tsp, Dry red chillies
(broken to 2-3 pieces) -2
no ,groundnuts roasted-25
gms , Turmeric powder- tsp,
salt as per taste, water 3 cups.
23
Drain soaked rice and dal, add

ginger and cook by selecting the
menu.
Tip to serve: Microwave cashew
nuts, pepper and cumin seeds in
ghee for 2 minutes and add it
to rice-dal mixture. Mix well and
serve steaming hot with ghee on
top.
Wash and soak dal and rice for
30 minutes.
Serve hot with ghee and kadhi.
41
Indian
Sticky Rice
Microwave
safe bowl/
microwave
safe rice
cooker
42
Jeera Rice
Microwave
safe bowl/
microwave
safe rice
cooker
43
Methi Pulao
Microwave
safe bowl/
microwave
safe rice
cooker
44
Carrot rice
Microwave
safe bowl/
microwave
safe rice
cooker
45
Mint Rice
Microwave
safe bowl/
microwave
safe rice
cooker
Sticky Rice-1 cup

Milk-2 cup
Water-1 cup
Sugar-1/2 cup
Coconut Grated-1/4 cup
Cashewnuts-1/4 cup
Ghee-2 tbsp
1 cup basmati rice ,1 tsp
shahjeera or caraway seeds ,1
black cardamom ,1 green
cardamom ,2-3 black
peppercorns ,2 cloves ,1 inch
cinnamon ,2 tsp ghee ,2 cups
water .

30 minutes.
Serve hot with ghee .
Methi ( Fenugreek leaves) 1

cup chopped ( you can use the
frozen one)
1 cup Basmati rice ,2 to 4
black Peper ( Kali Mirch), 2
Cloves
1 Cinnamon stick, 2 Green
Elaichi ( Cardamom), 1
Medium sized sliced Onion,
1/2 Cup sweet corn kernels
1/4 Teaspoon turmeric powder
(haldi) ,1 Tablespoon butter
1 Tablespoon oil ,Water 2 cups
Salt to taste
1cup Basmati Rice2 medium
onions chopped
2 cups water
3 carrots grated
2 tsp fried groundnuts
cinnamon sticks
tsp cloves
Oil -1 tbsp
Salt as per taste

1 Thinly sliced Onions

1 chopped Tomatoes
1/4 Bunch of Mint Leaves
1 Cups of Basmati
tsp Red Chili Powder
tsp Turmeric Powder
tsp Fresh Ginger Paste
tsp Fresh Garlic Paste
1Green Chilies slit into half

24

30 minutes.
Once done, the remove the
cooker and let it stand for 5
minutes.

2 Bay leaves
1 inch cinnamon stick
tsp cloves
Fried Cashews -2tbsp
Ghee 1tbsp
Salt (As required)
46
Sweet Corn
Rice
Microwave
safe bowl/
microwave
safe rice
cooker
1 Cup Basmati Rice

cup Fresh corn
1 finely chopped Onion
tsp Grated ginger
2 cloves
tsp Black Pepper Powder
Chopped Coriander leaves
Oil -1tbsp
Salt to taste

47
Paushtik
Khichdi
Microwave
safe cooker
1/2 cup rice

1 tablespoon moog dal
1 tbsp tur dal
1 tomatoes
1 onion
1 cups leafy greens
(plus you could include any
other vegetable that you
fancy)
salt
1 teaspoon ghee/ oil
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
powder
In a microwave safe pressure

cooker put together the rice and
the two dals. Wash thoroughly.
Add the chopped onion,
tomatoes, greens and
vegetables. Add all the spice
powders. Pour about 1 glasses of
water and a teaspoon of oil or
ghee.
48
Palak
Pulao
Microwave
safe bowl/
microwave
safe rice
cooker
tadka/ seasoning
1 teaspoon oil
1/2 teaspoon mustard seeds
1 pinch asafoetida
4-5 curry leaves
1 cup Rice , bunch palak
( washed & chopped) ,2 cups
Water, 1/4 cup chopped
Vegetables,1/2" Cinnamon
stick,2 Cloves,2 Cardamom,
Salt as per taste,1/4 teaspoon
turmeric powder,1 teaspoon
coriander powder ,2 Chillies ,4
tomatoes, cup Coconut
(grated),1 bunch Coriander
25
After cooling the pressure cooker

completely add salt and then
prepare the tadka and pour on
the khichdi.
Serve hot is a bowl so that it
does not cool quickly. It has to be
enjoyed steaming hot.

Serve Hot with Raitha.
leaves,2 pieces Garlic,1/ 2"

piece Ginger (made into a
paste),2 tablespoons Butter,1
onion cut lengthwise
Sr.No
STUFF. VEG
Cookware
Ingredients
Method
49
Baked potato
with butter
Heat
resistant
glass
dish/Steamer
Potatoes - Amount as per the

programme selected.
Scrub the potato and prick it with

a fork to prevent steam from
building up and causing the
potato to explode in your oven.
Keep the potatoes on the glass
plate and cook using the
programme stuff veg., once done
cut and serve with a teaspoon of
butter.
50
Bharawan
Potato
Heat
resistant
glass
dish/steamer
Potatoes- Amount as per the

programme selected.
51
Aloo Methi
Serves :3-4
Heat
resistant
glass
dish/Steamer
Prepare filling as per individual

preference for taste, additional
ingredients could be added or
Ingredients for preparing
deleted while preparing the
the stuffingfilling.
Onion ,Capsicum, Peas,
Slice off the top of the aloo and
Green chillies, Tomato, Garlic use it later as a lid.
cloves,
Carefully scoop the inside.
Oil, Salt as per taste.
Fill the potato with precooked
stuffing prepared from the above
mentioned ingredients and cover
the potato with the potato slice
securing it with a toothpick.
Bake the potato using stuff. veg
menu by selecting appropriate
weight.
2 medium potatoes
Peel the potato and dice it into
small cubes. Powder the fennel
1 small onion (chopped )
2 medium ripe tomatoes
seeds and coriander seeds
(chopped)
together coarsely.
26
2 cups of fresh
methi/fenugreek leaves
(stems removed)
A pinch turmeric powder
1 tsp red chilli powder
(optional)
Tbsp grated ginger
2-3 green chillies
1 tsp mustard seeds
1 Tbsp fennel seeds
1 Tbsp coriander
seeds/dhaniya
1 tsp cumin seeds
Oil 1 tbsp
Salt to taste
52
53
54
Aloo Jeera
Pickled
Potatoes
Aloo Chaat
Microwave
proof plastic
dish
Microwave
proof plastic
dish
Microwave
proof plastic
dish
Coriander leaves-10gms
Coriander powder-20gms
Cumin seeds-10gms
Garam masala-5gms
Garlic-30gms
Ginger -20gms
Oil-50ml
Potatoes -200gms
Red chilli powder-20gms
Tomatoes-100gms
Turmeric10gms
chili powder-1 tsp
black sesame seeds-1/4 cup
coriander leaves-1 tbsp
green chillies-2-3 nos
lemon juice-3-4 tsp
mustard oil-1-2 tbsp
potatoes-10-12 nos
salt- to taste
turmeric-1/4 tsp
3 Aloo (potatoes), peeled

1/2 tsp red chilli powder
1 tsp roasted cumin powder
1 tsp chaat masala
Tamarind Chutney
Mint Chutney
Chopped Coriander Leaves
27
Clean the fenugreek leaves and

chop it finely. Mix all the
ingredients together and cook by
selecting the stuff. Veg
programme.
Serve hot along with roti or hot
daal/yogurt rice.
Wash and dice potatoes . Chop

onions, garlic, ginger, coriander
and the tomatoes.
Mix all the ingredients and cook
by selecting the stuff. veg
programme.
Mix all the ingredients except

coriander and cook by selecting
the stuff veg programme.
. Garnish with coriander
leaves and enjoy
Cook potatoes by selecting the

stuff veg. programme.Dice and
then mix with the ingredients for
chaat.
.Garnish with chopped
optional garnish - chopped

onion, tomato julienne, fresh
pomegranate seeds
oil for frying
55
Spicy Aloo
Microwave
proof plastic
dish
56
Sweet potato
bake
Microwave
proof plastic
dish
57
Stuffed Tomato
Heat
resistant
glass dish
Potatoes-250gms
Fry the ingredients and grind
to a paste:(Onion- 2 no-Finelly
chopped,
Tomatoes-3 no(finely
chopped),
Kashmiri chilli Powder- 2tsp
Garlic- 4 cloves
Ginger- 2 tsp(chopped)
Cloves- 2 no
Cardamom- 2 no
Salt to taste
cuminseed- 1tsp
Oil- 2 tsp)
4 sweet potatoes
Tomatoes- Amount as per the

programme selected.
the stuffing- Onion,
Coriander, Crumbly cottage
cheese, Grated cheese,
Bread crumbs
Salt as per taste
58
Stuffed baigan
(brinjal)
Heat
resistant
glass dish
Brinjals- Amount as per the

programme selected.
the stuffing:
Mashed potatoes, Garlic
paste, Roasted groundnuts,
Coriander powder, Cumin
powder, Mustard seeds,
Asafetida, Turmeric powder,
Tomato paste, Red chilli
28
coriander and enjoy.
Mix all the ingredients and cook

by selecting the stuff veg
programme.
Wash sweet potatoes. Puncture

a few times with a fork. Place on
paper towel on microwave-safe
dishCook by selecting the stuff.
Veg programme. Turn over
potatoes halfway through
cooking.
Prepare filling as per individual
preference for taste, additional
ingredients could be added or
deleted while preparing the
filling. Cut the head of the
tomatoes and scoop out the pulp
inside. Mix the pulp with
chopped onion, coriander, grated
cheese, bread crumbs and fill in
the tomatoes. Top the tomatoes
with a bit of cheese and cook the
stuffed tomato by using Stuffed
veg. menu by selecting
appropriate weight.
Slit the brinjal lengthwise and
scoop out the pulp, stuff the
brinjal with the filling and then
cook it using the menu stuffed
veg..
powder, Garam masala,

Tamarind extract, Salt ,oil.
59
Stuffed
Capsicum
Heat
resistant
glass dish
Capsicum stuffed with

potatoes, green peas &
masalas.
Cook stuffed capsicum using the

programme stuffed veg .
60
Stuffed Karela
(Bittergourd)
Heat
resistant
glass dish
Stuffed bittergourd stuffed

with prawns and potato
preparation along with the
masala.
Cook the stuffed bittergourd by

selecting the menu.
Code
DESI MASALA
MIX
Cookware
Ingredients
Method
61
Maharashtran
Goda Masala
Microwave
safe flat glass
dish
Coriander seeds-1cup
Cumin seeds- cup
Til (white sesame seeds)- 1/3 cup
Lavang (cloves) -2 tbsp
Badi elaichi (big cardamom)- 2 tbsp
Dalchini (cinnamon sticks)- 2 tbsp
Kaale mire(black peppercorns)- 2 tbsp
Dagalphool (lichen)- 2 tbsp
Tamalpatra (Bay leaf)- 1/2 cup
Oil to roast the spices-1-2 tsp
Roast all the

ingredients using the
menu except masala
powders and salt.
Stir in between during
the programme.
Roast till they turn
aromatic and brown.
62
Panch Phoron
Aniseed- cup,Cumin- cup,

Fenugreek seeds- cup, Mustard seeds-
cup, Nigella (fennel) / kalonji- cup.
Cool and grind the

roasted ingredients in
an electric blender.
63
Chat Masala
Mix in the remaining

masala powders if
mentioned and store in
airtight containers.
64
Curry Leaves
Powder
65
Garam Masala
Coriander seeds- 2 tbsp

Cumin seeds- 1 tbsp
Ajwain seeds- tsp
Red chillies- 2
Amchur powder - tsp
Salt -2 tbsp or to taste
Garam masala1- tsp
Pepper corns- tsp
Curry leaves-washed and dried2 cups,
Cumin seeds1- tbsp,Coriander seeds-2
tbsp,
Red chillies-6 or to taste,Fenugreek-
tsp,Salt- to taste,Pepper corns-1 tsp,
Garlic flakes-6 (optional)
Coriander-2 tsp,Cumin -2 tsp,Peppercorns15,Cardamom- 8,Cinnamon-8 ,Cloves -8,
Mace flower- 1, Bay leaf-2.
29
66
Pappula Podi
67
Rasam Powder
68
Split chick peas- cup

Cumin seeds- tsp
Garlic flakes-2
Red chillies-4 or to taste
Dry coconut powder-2 tsp (optional)
Salt- To taste
Microwave
safe flat glass
dish
Sambar
Powder
69
Tandoori
Masala Powder
70
Fish Masala
Red chillies8
Coriander seeds1 cup
Toor dal cup
Fenugreek
(methi
seeds)
tsp
Peppercorns cup
Cumin seeds cup
Mustard seeds tbsp
Tumeric powder tbsp
Red chillies 2 cups
Coriander seeds cup
Chana dal tbsp
Urad dal (black gram dal) tbsp
Peppercorns tsp
Cumin seeds tbsp
Methi seeds tsp
Asafoetida tsp
Mustard seeds tsp
Curry leaves (washed and dried) cup
Coriander seeds- cup
Cumin seeds- cup
Amchur powder- 2 tsp
Dried mint leaves-1 tsp
Deep red colour- 3 tsp
Chilli powder1- tsp
Chilly powder 75 gms,
Pepper powder 50 gms.
Coriander seeds 150 gms
Jeera 2 tbsp
Mustard 1 tsp
Fenugreek 2 tsp
Turmeric 2 tsp.
Curry leaves a few
Roast Split chick peas

using the programme,
stir in between. Cool
and grind along with the
other ingredients in an
electric blender.
Serve with plain white
rice and ghee.
Roast all the
ingredients using the
menu except masala
powders.
Stir in between during
the programme.
Roast till they turn
aromatic and brown.
Cool and grind the
roasted ingredients in
an electric blender.
Mix in the remaining
masala powders if
mentioned and store in
airtight containers.
NOTE:
1. Cool and store the prepared masalas in air tight container.
2. The amount of each spice may vary from region to region as these recipes are handed
down in a family from generation to generation.
Sr.no
BREAD
SNACK
Cookware
Ingredients
Method
71
Chicken
Tikka
Baking tray
Sandwich bread, Chicken tikka

(chop into small slices), Butter,
Apply butter, followed by chutney to bread

slice, arrange the chicken tikka pieces on
30
Sandwich
72
Toasty
Paneer
Sandwich
Baking tray
73
Milk
Toasted
Sandwich
Baking tray
74
Cheese
toast
Baking tray
75
Stuffed
bread
Baking tray
Onion sliced, Lemon juice,

Chaat masala, Mint coriander
chutney, Cheese-optional
Sandwich bread, Crumbled
paneer, Butter, Cumin seeds,
Onion
and
green
chillies-chopped finely, Tomato
(chopped finely), Salt.
NOTE: (Prepare the topping by
frying cumin seeds, onion,
green chillies, tomatoes in
butter and then add panner and
salt.)
Buttered Sandwich bread-grilled
on both the sides, Milk, Grated
cheese,Salt
,Fresh
ground
black pepper.
Sandwich bread-grilled on both
the sides, Grated cheese, finely
chopped
capsicum,
finely
chopped
green
chillies
(optional)
Bread slices-6for 1 serving
For filling:4-5 medium size
boiled
potatoes-mashed, 1
green chili- finely chopped, 2
tbsp
finely
chopped
cilantro/coriander leaves, 1/4
tsp red chili powder, 1 tsp
amchur powder, black salt or
common salt.
76
Bread
cutlet
Baking tray
1/2 cup of mint coriander

chutney.
for outer coating:1cup,besan
(chick pea flour/gram flour) ,a
pinch of hing ,1/4 tsp red chili
powder ,1/4 tsp garam masala
powder ,2 tbsp oil ,1/2 tsp ajwain
carom seeds ,water to mix the
ingredients to form a medium
consistency batter and salt .
Bread - 8 slices,
Onion(Medium) - 1 no
Garlic pods - 4 nos
Ginger - 2" pieces
Green chillies - 3 nos
Chilly powder - 1/2 tsp
31
it, grate cheese and bake by selecting the

menu.
Lay the slices of bread on a clean cutting
board and apply butter.
Spread a layer of paneer filling on top.
Select the menu and bake the toasty
paneer sandwich.
Dip the toasted bread in milk for a

second .Place it on a cutting board and
spread grated cheese. Select the menu
and cook .Sprinkle pepper and salt and
serve.
Mix cheese, capsicum, chillies together.
Spread the cheese mixture on the bread
and bake by selecting the menu.
Mix all the ingredients of filling.

Apply chutney to bread, spread the filling
and place the bread slice over it. Press
slightly and dip in the besan batter.
Place on the greased baking tray and bake
Chop onion, garlic, ginger and chillies.

Heat 2 tsp of oil in a pan. Add onions and
saute well. Add chillies, ginger and garlic
followed by chilly powder, salt, grated
coconut and coriander leaves. Remove the
sides of the bread, dip in water and
Salt as per taste

Grated coconut - 2 tbsp
Coriander leaves - A few
Oil - 3 tbsp
77
Spiced
bread toast
Baking tray
Plain White Bread

Tomato- 2 medium size
(chopped finely)
Onion - 2 Medium size
(chopped finely)
Green chilly 6-8 (chopped
finely)
Cilantro - 2 tbsp. (chopped
finely)
Carrots - 2 (grated finely)
Fresh lime juice - 1 tbsp.
Red chilly powder - 1tsp.
(Optional)
Olive oil - 3 tbsp.
Turmeric - 1 tsp.
78
Moong
toast
Baking tray
Moong dal-1 cup - soaked for

1-2 hours only and ground to a
paste ,2-4 green chillies ,a
bunch of coriander leaves finely chopped ,1/2 tsp baking
powder ,1 tbsp besan, 1 1/2 tsp
lemon juice ,4-5 tbsp oil ,4 slices
bread - lightly buttered ,1 1/4 tsp
salt or to taste
79
Vegetable
toast
Baking tray
Sliced bread - 1 loaf

Butter - 100 gms
Mint chutney - 3 tbsp
Boiled potato-1no. ( sliced)
Carrots - 2
Green chillies 6
Tomato -1 (Sliced)
Sliced Onions - 2
Chopped coriander leaves - 2
tbsp
Salt, Pepper powder - As
required.
squeeze out the excess water.

Mix together the fried mixture and the
crumbled bread pieces and knead them
well.
Shape them into cutlets and bake by
selecting the menu.
Heat 2 tbsp olive oil in a pan. Add turmeric,
onion and green chillies and cook. Add
tomato and let it cook. Add salt, red chilly
powder (for extra spicy) and stir for 2
minutes.
Place the tomato preparation on the bread
and spread it. Sprinkle grated carrots and
cook using the, menu. Sprinkle cilantro,
lime juice and serve hot.
Drain and grind dal along with chillies to a

fine batter .Mix moong dal paste, coriander
leaves, baking powder, besan, lemon juice
and salt
Heat 4-5 tbsp oil in a non stick pan. Butter
the slices lightly ,Spread the dal mixture on
the slice on the buttered side.Bake by
selecting the menu and serve hot with
tomato sauce or mint chutney
Trim brown edge crusts of the bread slices
with knife or scissors.
Apply butter on one side of bread slices.
Take one buttered bread slices. Spread
little chutney on top of butter.
Arrange sliced potato and carrots on that.
Now arrange onions and tomatoes slices
with minced chillies and coriander leaves.
Sprinkle salt, pepper.
Put one more buttered slice as second
layer on top of vegetables. (Butter applied
side should face up). And bake by
selecting the menu.
Press well and cut into four square pieces
with sharp knife.
Dot with tomato ketchup and serve
immediately.
32
80
Garlic toast
Baking tray
6 slices of Bread
100 gms Butter
4 Garlic flakes
1/2 tsp freshly ground Black
Pepper
Cut each bread slice into two and arrange

on a plate. Place the butter in a saucer and
mash with a fork. Peel the garlic flakes,
crush them and mash along with the butter,
salt and pepper.
Spread the garlic butter on each bread
piece and arrange them on the baking tray.
Bake by selecting the menu, remove and
serve the garlic bread with a soup.
81
Plain bread
toast
Baking tray
Bread slices
Butter (optional)
Apply butter on the bread slices and bake

82
Pickled
Ginger
Pizza
Grill Rack
Pizza base, toppings of your

choice, Pickled ginger minced
Pizza cheese and pizza sauce.
83
Capsicum
Pizza
Grill Rack
Pizza base, Sliced capsicum,

Pizza cheese and pizza sauce.
84
Paneer
Pizza
Grill Rack
85
Savoury
onion pizza
Grill Rack
86
Corn &
Mushroom
Pizza
Grill Rack
Pizza base, cut pieces of

paneer, Pizza cheese and pizza
sauce.
Pizza base, fried slices of onion
with olive oil, Pizza cheese and
pizza sauce.
Pizza base-1,tomato
sauce/pizza sauce-1tbsp,onion
sliced-1 small, red bell pepper-1
sliced, Mushroom -1/2 cup,
baby corn-8 no., grated
mozzarella cheese-1 cup,
oregano/pizza
seasoning-2tsp,chilly flakes-1/2
tsp,olive oil-1/2 tsp
Apply Pizza sauce, arrange Precooked

toppings, Grate Pizza cheese, Sprinkle
pickled ginger and cook by selecting the
menu.
Apply Pizza sauce, place the sliced
capsicum slices , grate Pizza cheese and
cook by selecting the menu.
Apply Pizza sauce, arranged paneer
pieces, grate Pizza cheese and cook by
selecting the menu.
Brush the base with olive oil, Spread the
onion slices, grate Pizza cheese and cook
Spread the tomato or pizza sauce evenly
over the pizza base. Sprinkle cup of
cheese over it, now spread onion,
mushroom and bell pepper, Place 6 baby
corn pointing to the center.Dizzle olive
oil .Sprinkle oregano or pizza seasoning
over it. At the end sprinkle remaining
cheese and cook by selecting pizza menu.
Serve hot sprinkling chilly flakes as
required.
87
Veg Pizza
Grill rack
Pizza base, mix veg slices of

your choice, Pizza cheese and
pizza sauce.
88
Tomato
Pizza
Grill Rack
89
Veg.
cheese
Pizza
Grill Rack
Pizza base, thinly sliced

tomatoes, Pizza cheese and
pizza sauce.
Pizza base, thinly sliced mix
veg, Pizza cheese and pizza
sauce, cream cheese.
90
Cheese
pizza
Grill Rack
2 teaspoons olive oil

1 cup fat-free bottled pizza
sauce
33

mix veg slices, grate Pizza cheese and
cook by selecting the menu.
pizza sauce, tomato slices, grate Pizza
cheese and cook by selecting the menu.
Spread pizza sauce over pizza, spread
cream cheese, arrange mix veg and then
sprinkle with cheese and cook by selecting
the menu.
Spread sauce in an even layer over crust,
leaving a 1/4-inch border. Top with
mozzarella and Parmesan cheeses. Cook
2 cups (8 ounces) shredded

part-skim mozzarella cheese
1/2 cup (2 ounces) grated fresh

Parmesan cheese
91
Indian
Spiced
Pizza
Sr.no
TANDOORI
DHABA
Cookware
Ingredients
Method
92
Chicken
Tandoori
Heat
resistant
glass dish
Marinate the chicken and then use this

programme to prepare the tandoor. Turn
over the chicken tandoor inbetween.
93
Chicken tikka
Heat
resistant
glass dish
Chicken- Make slits in the

flesh of the chicken pieces,
Add Tandoori masala and
Salt -As per taste
Chicken Cubes, crushed
ginger -1tsp,crushed garlic
cloves-2 nos,lemon juice,
turmeric -1/2 tsp,chilli
powder-1/4 tsp,Hung
curds-2/3rd cup,garam
masala-1/4tsp,coriander-1/4
tsp,cornstarch-1/4
tsp,Oil ,Salt-as per taste
500 gms minced lamb
-boiled
1/2 cup besan,
94
Minced meat
kebab
Baking tray
Heat
resistant
glass dish
Pizza Base
Tomato- 2 medium size
(chopped finely)
Onion - 2 Medium size
(chopped finely)
Green chilly 6-8 (chopped
finely)
Cilantro - 2 tbsp. (chopped
finely)
Carrots - 2 (grated finely)
Fresh lime juice - 1 tbsp.
Red chilly powder - 1tsp.
(Optional)
Olive oil - 3 tbsp.
Turmeric - 1 tsp.
Pizza Cheese
Ingredients to be ground
to paste:
1/2 teaspoon poppy
seeds-roasted,
34
Heat 2 tbsp olive oil in a pan. Add turmeric,

onion and green chillies and cook. Add
tomato and let it cook. Add salt, red chilly
powder (for extra spicy) and stir for 2
minutes.
Place the tomato preparation on the pizza
base and spread it. Sprinkle grated carrots
and grated pizza Cheese. Cook using the,
menu. Sprinkle cilantro, and serve hot.
Marinate chicken for 3 to 4 hours with the

ingredients mentioned .Put the chicken
onto the grill rack and use the menu to
cook.
Turn over the chicken tikka in-between the
programme.
Grind cooked and water dried lamb mince

along with cup besan, poppy seeds,
garlic cloves, garam masala, black cumin,
coriander seeds.
Add the chillies and onion and mix well.
Add one egg over the mince and add the
chopped coriander and mix thoroughly.
95
Chicken
kebabs
Heat
resistant
glass dish
96
Chicken
Cafreal
Heat
resistant
flat glass
dish
4 cloves garlic,
1 teaspoon garam masala,
1 teaspoon black cumin
seeds roasted
1 tablespoon coriander
seeds roasted,
1 teaspoon grated green
ginger ;
salt to taste;
2 green chilies (chopped),
1 large onion-finely
chopped,
2 large eggs,
3 tablespoons chopped
green coriander,
3 tablespoons bread
crumbs.
Divide the mixture into 16 portions.

First roll each one into a ball and then
flatten into a fat round disc.
Minced meat-500gms
1 Onion chopped very fine
Garlic paste -6 cloves
Ginger paste -1tbsp
Fresh chopped coriander
Lemon Juice-1 tbsp
Yogurt (not sour)
Garam masala -1 tsp
Green chillies very finely -2
tsp, chopped (optional) ,
Salt to taste
Vegetable/ canola/
sunflower cooking oil for
basting kebabs while
cooking
1 large onion cut into thin
rings (to serve the kebabs
on)
Chicken cut into 8 pieces
Oil 3 tablespoons
Ingredients to be ground to
paste:
Onion ,sliced finely2
medium
Coriander seeds 1
tablespoon
Cumin seeds 1 teaspoon
Cloves 6
Green cardamoms 8
Black peppercorns 8
Cinnamon 1 inch stick
Ginger roughly chopped1
1/2 inch pieces
Mix all the ingredients till all the ingredients

are well blended. Cover the bowl with cling
film and put into the refrigerator for an
hour. Soak bamboo skewers in water to
prepare the kebabs. Remove the meat
mixture from fridge and divide the mix into
equal portions. Take each portion and form
it into a long kebab while pressing on to a
skewer. Do this till the mix has firmly
adhered to the skewer. Put some oil on
your hands to prevent meat from sticking.
Cook the kebab Basting with cooking oil as
required selecting the menu. Turn the
kebab as often as required. Serve piping
hot on a bed of onion rings, with
Mint-Coriander Chutney
35
Dip each kabab in the beaten egg and then

roll it over the bread crumbs.
Cook kebab by selecting the menu .Serve
with garnishing and chutney of your
choice.
Mix all the ingredients. Cover the bowl with

cling film and put into the refrigerator for
an hour and then use this programme to
cook by selecting weight of the food to be
cooked.
Garlic roughly chopped4-5

cloves
Green chillies roughly
chopped -6
Salt to taste
Vinegar 3 tablespoons
97
Achaari
Chicken
Heat
resistant
glass dish
500gms chicken pieces (any

pieces of your choice) skin
removed

cooked.
paste:
tsp fenugreek seeds
tsp mustard seeds
tsp aniseed/fennel seeds
tsp cumin seeds
tsp onion seeds
1 tsp red chilli powder
1 tsp turmeric powder
6 green chillies
1 large onions sliced thin
1 tsps garlic paste
tsp ginger paste
cup yogurt
Juice of 1 lime
Salt to taste
2 tbsps-vegetable oil
98
Pudina
Chicken
Heat
resistant
glass dish
500 gms chicken

paste:
1 bunch Pudina leaves , 6
sprigs of cilantro(corainder)
leaves, 1 sprig Curry
Leaves, 1 medium minced
onion ,1 cup curd ,2 tbsp
garlic ginger paste, 4
number green chilli ,2 Red
Chillies ,1tsp Shahi Jeera ,3
Cloves ,1 inch Cinnamon
Stick, 2 Elachi ,1 1/2tsp
Pepper powder, 2tsp
Coriander powder ,1/2 tsp
36

cooked.
99
Spicy Chilli
Chicken
Heat
resistant
glasss dish
100
Coriander
Chicken fry
Heat
resistant
glass dish
Pepper chicken
Fry
Heat
resistant
glass dish
101
garam masala powder, 2

tbsp oil ,1 pinch turmeric
powder salt to taste
500gms boneless chicken
4-5 green chillies (The ones
I used were not very hot)
5-6 red chillies
1/2 tsp black pepper
4-5 cloves
1 tsp fresh ground ginger
1 tsp fresh ground garlic
2-3 strands coriander leaves
1/2 cup onion
Oil
Lemon wedges
Salt
Boneless chicken -500gms
6 tbsps vegetable oil
5 cloves chopped
garlic (finely)
1 tbsp ginger (fresh grated,
mixed with 4 tbsps water)
1 cup coriander (fresh,
leaves, washed and very
finely chopped)
1 green chili
peppers (finely chopped
and deseeded)
14 tsp cayenne
pepper-ground
2 tsps ground cumin
1 tsp ground coriander
12 tsp ground turmeric
salt
2 tbsps lemon juice
Chicken -350gms, cleaned n
cut into bite size pieces,
preferably with bone
Onion - 1 cup, chopped
Tomato - 1 medium sized,
cubed (optional)
Ginger garlic paste - 1 1/2
tbsp
Turmeric powder - a dash
Coriander powder - 1 1/2 tsp
Salt - to taste
Curry leaves - a sprig
Coriander leaves - 2 tbsp,
chopped
Sesame oil - 2 tbsp
37

programme to prepare the spicy chilli
chicken fry. Turn over the chicken halfway
during the programme.

programme to prepare coriander chicken.
Turn over the chicken halfway during the
programme.

programme to prepare the pepper chicken
fry. Turn over the pepper chicken halfway
during the programme.
Oil - 2 tsp
Water - as needed
Lemon juice - juice of half a
lemon
To dry roast and grind:
Whole peppercorns - 3 tsp
Cumin seeds - 1 3/4 tsp
Fennel seeds - 1 1/2 tsp
Cinnamon - 1/2" piece
Cloves - 2 nos.
Cardamom - 1nos.
38
Cleaning and Care

1. Turn off the oven and unplug the power cord from the wall when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very
dirty. Avoid using spray or other harsh cleaners. They may stain, streak or dull the
door surface.
3. The outside of the oven should be cleaned with a damp cloth. To prevent damage to
the operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently
with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door open to prevent oven from accidentally
turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft
cloth. This may occur when the microwave oven is operated under high humidity
condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be
washed in mild, soapy water or in a dishwasher. When removing the roller ring, be
sure to replace it in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of
one lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and
dry with a soft cloth.
10. If the light bulb burns out, please contact customer service to have it replaced.
11. The oven should be cleaned regularly and any food deposits should be removed.
Failure to maintain the oven in a clean condition could lead to deterioration of surface
that could adversely affect the life of the unit and could possibly result in a hazardous
situation.
12. Please do not dispose of this appliance into the domestic rubbish bin; it should be
disposed to the particular disposal center provided by the municipalities.
13. When the microwave ovens have grill function is first used, it may produce slight
smoke and smell. This is a normal phenomenon, because the oven is made of a steel
plate coated with lubricating oil, and the new oven will produce fumes and odor
generated by burning the lubricating oil. This phenomenon will disappear after a
period of using.
39
40
WARRANTY
IFB Industries Limned. (''The Company") warrants to the original domestic purchase of this
microwave oven ("Appliance") that it is free from defects in workmanship & materials.
During 12 months from the date of purchase of the new microwave oven model, all the parts
of the microwave oven and 36 months on Magnetron & Cavity, shall be replaced or repaired
free of charge, on intimation to the Company I Company's authorized service centre nearest to
the place where the appliance is installed This warranty is subject to Limitations of Warranty.
LIMITATIONS OF WARRANTY
This warranty is not valid in case of the following events.
If the warranty card is not fully and properiy filled in and signed at the time of purchase I
installation by the company's authorised dealer I service engineer.
If the completed warranty card is not presented to the authorised personnel at the time of
service I repair.
If the appliance is not used in accordance with manufacturer's instructions given in the
Operating Manual.
If the appliance has been serviced, repaired, opened or tampered by any unauthorized
personnel.
If defects arise I caused by accidents, alt eration, misuse, neglect, abuse, substitution of
original components with spurious I non-genuine components, attack by household pests I
rodents, fire, flood, earth-quake, lightning and I or any other acts of God I natural calamities.
f) If damages occur by improper electrical, circuit outside the appliance or by any defective
electrical supply thereof.
g)If the machine serial number on the appliance is defaced, missing or altered.
h)If the appliance is taken out of India.
This warranty does not cover any type of painting, plating including rusting etc or defects
thereof.
This warranty does not cover normal wear and tear of parts.
Liability for consequential damages is neither accepted nor implied.
Parts replaced or repaired under this warranty are warranted throughout the remaining of the
original warranty period.
Company is not liable for any delay in servicing due to reasons beyond the control of the
company or any of its authorised service center.
This warranty is not applicable, if the microwave oven is used for commercial purpose of at
places like Institutions, Hotels, Hostels, Hospitals, Community Halls and other similar
applications.
For any service under this warranty beyond city I town I municipal limits from the Company I
authorized service centre, a fixed charge of Rs. 250 /- will be collected from the customer in
addition to the actual to and fro charges by the shortest route. Anernatively the customer can
bring the appliance to the nearest service centre for carrying out the neccassary repairs , at
customer's own cost.
During the warranty period whenever the appliance is shifted from the original city of purchase
to another cny I town where service is provided by the company's authorized service
agent, a warranty transfer charge of Rs. 300 /- will be collected from the customer by the
companys authorized service agent. The above charges also include the reinstallation of the
appliance. However in case of transfer to a city where the company provides direct service, a
nominal charge of Rs. 250 /- only will be collected from the customer towards reinstallation.
The Company, however, shall not undertake the responsibility of shifting I transferring the
appliance from the location where the appliance was originally installed.
This warranty is issued subject to the jurisdiction of Kolkata courts, and I or other judicial/
quasi judicial forums having jurisdiction over the registered office of the Company.
Note: For all types of repairs I maintenance under warranty, the appliance shall be brou ght to
the nearest
.. Company service centre or its authorised service
agent ...............................
41
CUSTOMER COPY
Mr./Mrs./Ms
Address
---------------------------------------------------------------------------------------------------------------------------------Telephone No.:
---------------------------------------------Model Name:
--------------------------------------------Serial No.:
------------------------------------------Date of Purchase:
----------------------------------------Cash Memo No.:
--------------------------------------------Dealer Name and:
--------------------------------------------Address stamp:
--------------------------------------------
============================================================================
Service Station Copy
Mr./Mrs./Ms
- - - - Address
------Pin code :
--Telephone No.:
---Model Name:
--Serial No.:
---Date of Purchase:
--Cash Memo No.:
---
------------------------------------------------------------------------------------------------------------------------------ - - - - - - - -- - - -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - (R) - - - - - - - - - - - - -
(0) - - - - - - - -
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------Products Owned by the customer:(Please tick in the appropriate box.)
Washing Machine
Music System
Refrigerator
oven Toaster Grtll
ColorTV
2Wheeler
100% Clothes Dryer

Car
Dishwasher
Air Conditioner
IFB Industries Limited

Regd.off.: 14 Taratolla Road
Kolkata - 700088
11

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25BC4

PLEASE READ THESE OWNERS MANUAL INSTRUCTIONS CAREFULLY BEFORE

Precautions to Avoid Possible Exposure to

Important Safety Instructions

to stifle any flames.

28. Children being supervised not to play with appliance.

Oven Cavity Dimensions

Before Calling For Service

Cooking Utensils Guide

Non HeatResistant Glass

MicrowaveSafe Plastic Dish

Aluminum Foil & Foil Containers

Door Safety Lock System

Microwave + Grill Cooking

Microwave + Convection Cooking

Microwave cooking / Grill cooking / Microwave+Grill cooking /

minutes at full power level.

Setting Child Lock

Automatic Protection Mechanism

Rice Dishes (g)

Stuffed Veg (g)

Desi Masala Mix (g)

Bread Snack (g)

Tandoori Dhaba (g)

of certain foods and even how well you happen to

Place all ingredients into a mixing bowl in

1/2 cup maida

Mix flour, brown sugar, sugar, baking soda,

1/3 cup Soft butter

1cups Brown Sugar

Preheat oven, butter and flour pan.

In a large bowl, mix sugar, flour, soda,

1 tbsp Ground Allspice

Eggs -6, sugar-1 cup,

Prepare vanilla cake batter

Cool it on a wire rack and wrap it in a foil.

Sieve the flour, baking powder and soda

2 1/2 cup milk, 8 tsp sugar,

Pour egg mixture in the mould and cover with

Milk egg mixture

Remove the crusts from the bread slices and

Water- cup; Milk- cup,Tea leaves- 1 tsp,

Mix all the

Water-1/2 cup; Milk-1/2 cup; Tea leaves- 1 tsp;

Water-1/2 cup, Whole Milk-1/2 cup ,Sugar-1tsp; Tea

Water - cup , Jeera - 1 tsp

Water-1 cup ,Tulsi leaves-1 tsp

Uncooked rice (Soaked for 30

1 cup long grain rice

Wash and soak the rice for about

1 1/2 cups long grain rice,1

Wash the rice well and leave to

1 cup Rice ,2 cups Water, 1/4

200gms boneless meat

Wash rice well and soak I hour in

Mix all the ingredients, and cook

Add the rice and potatoes to

butter , 3 pods cardamoms , 3