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    How To Make Kapurung

    Uploaded by

    Nova Claudia Christiani Anggar
    1. The document provides a recipe for making Kapurung, which includes cooked yellow fish, sago dough, and broth ingredients. 2. The instructions describe how to cook the yellow fish, prepare the sago dough, and combine all the ingredients by shaping the sago into balls and placing them in the broth. 3. Kapurung is a Filipino dish of fish, vegetables, and sago dumplings in a rich coconut milk broth that is ready to serve and can be enhanced with chili sauce or lime juice.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    How To Make Kapurung

    Uploaded by

    Nova Claudia Christiani Anggar
    1K views2 pages
    1. The document provides a recipe for making Kapurung, which includes cooked yellow fish, sago dough, and broth ingredients. 2. The instructions describe how to cook the yellow fish, prepare the sago dough, and combine all the ingredients by shaping the sago into balls and placing them in the broth. 3. Kapurung is a Filipino dish of fish, vegetables, and sago dumplings in a rich coconut milk broth that is ready to serve and can be enhanced with chili sauce or lime juice.

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    How to make Kapurung (1)

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    1. The document provides a recipe for making Kapurung, which includes cooked yellow fish, sago dough, and broth ingredients. 2. The instructions describe how to cook the yellow fish, prepare the sago dough, and combine all the ingredients by shaping the sago into balls and placing them in the broth. 3. Kapurung is a Filipino dish of fish, vegetables, and sago dumplings in a rich coconut milk broth that is ready to serve and can be enhanced with chili sauce or lime juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1K views2 pages

    How To Make Kapurung

    Uploaded by

    Nova Claudia Christiani Anggar
    1. The document provides a recipe for making Kapurung, which includes cooked yellow fish, sago dough, and broth ingredients. 2. The instructions describe how to cook the yellow fish, prepare the sago dough, and combine all the ingredients by shaping the sago into balls and placing them in the broth. 3. Kapurung is a Filipino dish of fish, vegetables, and sago dumplings in a rich coconut milk broth that is ready to serve and can be enhanced with chili sauce or lime juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    How to make Kapurung

    Ingredients for cooked yellow fish:  Long beans, cut into small pieces
     Cakalang fish, cut into 3 parts and  Picked spinach
    already cleaned
     Acid water 50 ml Sago dough:
     Salt ¼ tsp  Sago flour 150 grams
     Turmeric powder ¼ tsp  Water 450 ml
     Air 100 ml  Salt ½ tsp

    Broth seasoning: Tools:


     Air 1500 ml  Stove
     1 tbsp sour water  2 Basins
     Salt 1 tsp  Chopsticks
     Garlic 2 cloves, puree  Mug
     Candlenut 2 pieces, mashed  Spoon
     Fried peanuts 300 grams, mashed and  Small plates
    removed from the skin  Knife
     3 pieces of corn flattened / combed  pester

    How to make:
    1. Before making lime, we first cook the yellow fish, first clean the cakalang fish and then cut it
    into pieces. Put the fish in a pot containing tamarind water, then add turmeric and salt to
    taste. After that, cook the fish until cooked and set aside.
    2. Next, shred the cooked cakalang fish then mix the finely ground hazelnut and garlic into the
    yellow fish broth. Then enter the fried peanuts that have been mashed, stir well.
    3. Turn on medium heat then add the flattened vegetables, long bean pieces and spinach. Cook
    until boiling. After it's cooked, let it sit for a while then add it to the yellow fish stock.
    4. Put the sago in the basin and then flush it with boiling water. After that, stir quickly with a
    wooden spoon until the texture becomes sticky.
    5. Next, round the sago that has been stirred with 2 chopsticks. Or you can also use a spoon.
    After forming the balls, dip them into the gravy containing shredded fish, vegetables and
    spices.
    6. Stir until all the ingredients are well blended.
    7. Kapurung is ready to be served. If you want a more delicious taste, add chili sauce and lime
    juice.
    Bahan ikan masak kuning:  3 buah jagung dipipih/disisir
     Ikan cakalang, potong  Kacang panjang, potong kecil-
    menjadi 3 bagian dan sudah kecil
    dibersihkan  Bayam yg sudah dipetik
     Air asam 50 ml
     Garam ¼ sdt Adonan sagu:
     Kunyit bubuk ¼ sdt  Tepung sagu 150 gram
     Air 100 ml  Air 450 ml
     Garam ½ sdt
    Bumbu kaldu :
     Air 1500 ml Alat:
     Air asam 1sdm  Kompor
     Garam 1 sdt  2 Baskom
     Bawang putih 2 siung,  Sumpit
    dihaluskan  Mangkok
     Kemiri 2 buah, dihaluskan  Sendok
     Kacang goreng 300 gram,  Piring Kecil
    dihaluskan dan pisahkan dari  Pisau
    kulitnya  Ulekan

    Cara Membuat:
    1. Sebelum membuat kapurung, kita lebih dulu memasak ikan kuning, pertama bersihkan
    ikan cakalang lalu potong-potong. Masukkan ikan ke dalam panci yang terdapat air
    larutan asam, lalu tambahkan kunyit dan garam secukupnya. Setelah itu, masak ikan
    sampai matang dan sisihkan.
    2. Berikutnya, suir ikan cakalang matang kemudian campurkan kemiri dan bawang putih
    yang sudah halus ke kaldu ikan kuning. Kemudian masukkan kacang tanah goreng yang
    sudah dihaluskan, aduk rata.
    3. Nyalakan api sedang lalu masukkan sayur yang telah dipipih, potongan kacang panjang
    dan bayam. Masak hingga mendidih. Setelah matang, diamkan sebentar lalu masukkan
    ke kaldu ikan kuning.
    4. Taruhlah sagu di baskom lalu siram dengan air mendidih. Setelah itu diaduk cepat
    dengan sendok kayu hingga teksturnya menjadi lengket.
    5. Berikutnya, bentuk bulat sagu yang telah diaduk dengan 2 sumpit. Atau bisa juga
    memakai sendok. Setelah membentuk bola-bola, cemplungkan ke dalam kuah berisi ikan
    suir, sayuran, dan bumbu.
    6. Aduk-aduk agar semua bahan tercampur rata.
    7. Kapurung pun siap dihidangkan. Bila ingin rasa yang lebih nikmat, tambahkan sambal
    dan perasan jeruk nipis.

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