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    Sweet and Sour

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    Marites Paragua
    This recipe is for sweet and sour bola-bola, or meatballs, made with ground pork, onions, carrots and bell peppers. The meatballs are pan-fried then added to a sauce made by simmering garlic, onions, vinegar, water, sugar and banana catsup, which is thickened with cornstarch. The sweet and sour sauce and fried meatballs are simmered together with vegetables for a Filipino dish flavored with Maggi seasoning.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Sweet and Sour

    Uploaded by

    Marites Paragua
    33 views1 page
    This recipe is for sweet and sour bola-bola, or meatballs, made with ground pork, onions, carrots and bell peppers. The meatballs are pan-fried then added to a sauce made by simmering garlic, onions, vinegar, water, sugar and banana catsup, which is thickened with cornstarch. The sweet and sour sauce and fried meatballs are simmered together with vegetables for a Filipino dish flavored with Maggi seasoning.

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    Sweet and sour.doc

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    This recipe is for sweet and sour bola-bola, or meatballs, made with ground pork, onions, carrots and bell peppers. The meatballs are pan-fried then added to a sauce made by simmering garlic, onions, vinegar, water, sugar and banana catsup, which is thickened with cornstarch. The sweet and sour sauce and fried meatballs are simmered together with vegetables for a Filipino dish flavored with Maggi seasoning.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    33 views1 page

    Sweet and Sour

    Uploaded by

    Marites Paragua
    This recipe is for sweet and sour bola-bola, or meatballs, made with ground pork, onions, carrots and bell peppers. The meatballs are pan-fried then added to a sauce made by simmering garlic, onions, vinegar, water, sugar and banana catsup, which is thickened with cornstarch. The sweet and sour sauce and fried meatballs are simmered together with vegetables for a Filipino dish flavored with Maggi seasoning.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    Sweet & Sour Bola-Bola

    1/2 kg lean ground pork


    1 pc small onion, minced
    3 sachets MAGGI MAGIC SARAP®
    1 cup vegetable oil
    4 cloves garlic, minced
    1 pc small onion, julienned
    3 tbsp vinegar
    1/2 cup water
    1/4 cup sugar
    1/4 cup banana catsup
    1 tbsp cornstarch, dissolved in 2 tbsp water
    1 pc small carrot, julienned
    1 pc small green bell pepper, julienned

    Directions

    1. Combine ground pork, onion, and carrot. Season with 1 sachet MAGGI MAGIC SARAP®
    and form into 2 tbsp meatballs. Heat oil and pan-fry meat balls until light golden brown and set
    aside.

    2. Remove oil leaving 2 tbsp. Saute garlic and onion for 2 minutes. Add vinegar and simmer for
    5 minutes. Add water, sugar, and catsup, then bring to simmer Season with 2 sachets MAGGI
    MAGIC SARAP®.

    3. Thicken with cornstarch and water mixture. Add fried meatballs, carrot and bell pepper.
    Simmer for 2 minutes. Check seasoning.

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