Blue Modern Technology Business Presentation
Blue Modern Technology Business Presentation
Blue Modern Technology Business Presentation
Shade Coffee
As one of the C3 plants category, coffee does not require the
entire spectrum of sunlight to undergo photosynthesis optimally
[1]. Therefore, coffee plants need shade to avoid direct
exposure to sunlight [2]. Based on previous research, coffee
plants provided with 35-50% shade have shown higher yields.
This is because shade helps maintain an optimal temperature
balance for coffee growth [3]. Other research results also
indicate that shading coffee plants can increase the weight,
size, and flavor of the produced coffee beans [4].
image source: mundukmodingplantation.com
Drawbacks of Coventional Method
still in use
This method is commonly used by conventional coffee Another method frequently used is full sun, where coffee
farmers. However, this method requires vast land because plants are not provided with any shade and are directly
coffee plants and shade plants need to be spaced adequately exposed to sunlight. Previous studies have indicated that the
to avoid competition for groundwater [5][6]. This leads to full sun method can result in a decrease in the quality and
suboptimal coffee bean production. quantity of coffee bean yields [7].
The Game Changer is...
he Spectrum
he Spectrum
The Spectrum is a technology we offer to overcome the
challenges faced by conventional coffee farmers. It is a
concept of shading coffee plants by integrating the use of
Photovoltaic and TEG (P-TEG) to generate electrical
energy, along with an MPF filter as a sunlight spectrum
selector. Through this integrated technology, The
Spectrum not only assists in achieving optimal coffee
production but also generates electrical energy, thus
optimizing land utilization.
Structure of he Spectrum
Parabolic Through
Concentrator (PTC)
Its parabolic shape plays important role
in focusing reflected spectrum to P-TEG
Pole
support The Spectrum's structure
Structure of he Spectrum
*Detailed in P-TEG
5 layers of P-TEG
Upper PV
TEG1
Normal Circulated Air
TEG2
Bottom PV
When the sunlight spectrum hits the Upper PV and Bottom PV, it will be converted
into electricity. However, in this conversion process, unuseful waste heat is
produced. Therefore, the TEG (Thermoelectric Generator) is present to harness
this heat and convert it into electricity [10]. Meanwhile, the Normal Circulated Air
layer serves the purpose of dissipating the heat that has passed through the TEG
by regular air circulation.
How does he Spectrum work?
Improved Land Use: The concentrated sunlight from the spectral optimizes energy
output per unit of land, making it perfect for coffee plantations with limited space
Cost Savings: Lower electricity expenses over time free up resources for other
critical aspects of coffee production, leading to long-term financial benefits
he Spectrum Market Analysis
Bibliography of he Spectrum
[1] J. Liu and M. W. van Iersel, “Photosynthetic [6] A. Sarmiento-Soler et al., “Water use of Coffea arabica in
Physiology of Blue, Green, and Red Light: Light Intensity open versus shaded systems under smallholder’s farm conditions in
Effects and Underlying Mechanisms,” Front. Plant Sci., vol. Eastern Uganda,” Agric. For. Meteorol., vol. 266–267, no. December
12, no. March, 2021, doi: 10.3389/fpls.2021.619987. 2018, pp. 231–242, 2019, doi: 10.1016/j.agrformet.2018.12.006.
[2] M. A. Soleh, T. A. Sirait, M. Ariyanti, and S. [7] V. Alves, F. F. Goulart, T. K. B. Jacobson, R. J. de M. Filho,
Rosniawaty, “Respons fisiologis dan agronomis bibit kopi and C. E. D. C. Ribas, “Shade’s Benefit: Coffee Production under
pada kerapatan naungan yang berbeda,” Kultivasi, vol. 20, Shade and Full Sun,” J. Agric. Sci., vol. 8, no. 11, p. 11, 2016, doi:
no. 2, 2021, doi: 10.24198/kultivasi.v20i2.32882. 10.5539/jas.v8n11p11.
[3] S. Jha, C. M. Bacon, S. M. Philpott, V. E. MÉndez, [8] Z. Zhang et al., “Spectral-splitting concentrator agrivoltaics
P. LÄderach, and R. A. Rice, “Shade coffee: Update on a for higher hybrid solar energy conversion efficiency,” Energy
disappearing refuge for biodiversity,” Bioscience, vol. 64, Convers. Manag., vol. 276, no. November 2022, p. 116567, 2023,
no. 5, pp. 416–428, 2014, doi: 10.1093/biosci/biu038. doi: 10.1016/j.enconman.2022.116567.
[4] A. D. Bote and P. C. Struik, “Effects of shade on [9] M. Li et al., “Design of multi-passband polymer multilayer film
growth , production and quality of coffee ( Coffea arabica ) and its application in photovoltaic agriculture,” Chinese Opt. Lett.,
in Ethiopia,” vol. 3, no. 11, pp. 336–341, 2011. vol. 19, no. 11, p. 112201, 2021, doi: 10.3788/col202119.112201.
[5] F. J. Da Silva Neto et al., “Shade Trees Spatial [10] Y. Zhang and P. Gao, “Hybrid Photovoltaic/Thermoelectric
Distribution and Its Effect on Grains and Beverage Quality Systems for Round-the-Clock Energy Harvesting,” Molecules, vol.
of Shaded Coffee Trees,” J. Food Qual., vol. 2018, 2018, 27, no. 21, pp. 1–20, 2022, doi: 10.3390/molecules27217590.
doi: 10.1155/2018/7909467.