TN ESSF 161 - Jadebeads S36 - SPEC - (8261 14)

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Marketing ICOF (Malaysia) Sdn. Bhd.

Suite 2A-3A-1, Level 3A, Tower 2A. Plaza Sentral


Jalan Stensen Sentral 5 , 50470 Kuala Lumpur, Malaysia
PRODUCT DATA SHEET Tel: (603) 2261 4978
Factory: Jl. Oleo, Kawasan Industri Medan II, Saentis - Percut Sei Tuan
PT MUSIM MAS Deli Serdang. Medan 20371 – Indonesia

SPECIALTY FATS DIVISION


JADEBEADS S36 Tel: (62-61) 6871123 (Hunting), Fax: (62-61) 6871152 – 53
Email: [email protected]

DESCRIPTION
JADEBEADS S36 is a refined fully hydrogenated palm stearine in beads form.

INTENDED USE
Used as crystallization starter, capsulation fats, stabiliser or as a hard component in confectionery applications and emulsifier.

INGREDIENT STATEMENT
Hydrogenated Palm Stearine.

PACKING
25kg Paper Bag.

STORAGE & SHELF LIFE


Stored in original unpacked packing in a cool, dry, away from direct sunlight, with temperature below 28°C.
Shelf life is 12 months from date of manufacture.

HALAL & KOSHER


Product is Halal and Kosher certified.

ALLERGEN
Does not contain any potential allergenic ingredients according to Annex II, 2011/1169/EC.

PHYSICAL & CHEMICAL PROPERTIES


PARAMETER SPECIFICATIONS METHOD
FFA (As Palmitic), % 0.5 Max AOCS Cd 3d-63
Moisture, % 0.1 Max AOCS Ca 2e-84
Iodine Value (Wij's), gI2/100g 1.0 Max AOCS Cd 1b-87
Color (5¼" Lovibond Cell) 2.0R 20Y Max AOCS Cc 13e-92
Slip Melting Point (10°C/16hrs), °C 55 - 60 AOCS Cc 3-25
FAC, % C16 63 Max by GC
C18 36 Min
Odour / Taste Bland, with no taste or odour
Appearance white in beads form at ambient temperature

MICROBIOLOGICAL
Total Plate Count, cfu/g < 1000 Enterobacteriaceae in 10g Absent
E.Coli in 10g Absent Staphylococcus aureus in 10g Absent
Salmonella in 25g Absent Mould & Yeast, cfu/g < 20

HEAVY METAL
Iron (Fe) <1.50ppm Copper (Cu) <0.10ppm
Arsenic (As) <0.10ppm Mercury (Hg) <0.02ppm
Lead (Pb) <0.10ppm Cadmium (Cd) <0.02ppm
Nickel (Ni) <0.10ppm

TYPICAL NUTRITIONAL INFORMATION (per 100g)


Energy 3700 kJ Carbohydrate 0g
Total Fat 100 g Sugar 0g
Saturated Fat >99.0 g Protein 0g
Monounsaturated Fat <0.5 g Sodium 0g
Polyunsaturated Fat <0.5 g Dietary Fiber 0g
Trans Fat <0.5 g

Category : HPS Doc. No : TN-ESSF-161 Issue No : 03 Date : 16/01/2017 Page No : 1 of 1


ISSUED BY ACCEPTED BY APPROVED BY

T.H.Goh S.H.Loh Michael Tan


Laboratory Manager PPIC Manager Marketing Manager
The release of this Spec. Sheet to you is subject to the disclaimers herein. The information about the products produced by us as stated in this Spec Sheet has not been prepared with regard to your particular circumstance or
use. It is your responsibility to ensure that the use of the Relevant Product meets with your particular circumstances or needs. No representation, warranty or guarantee is given as to the accuracy of any statement or
information in the Specs Sheet. You shall be responsible to ensure the use of the Relevant Product does not contravene any laws in your jurisdiction. Accordingly, we disclaim all liability for any loss, injury or damage which
may result from any use by you of, the Relevant Product, or the Specs Sheet (including the information therein), to the fullest extent permitted by the law.

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