Unit 1. Introduction To Ergonomics
Unit 1. Introduction To Ergonomics
Unit 1. Introduction To Ergonomics
Introduction to Ergonomics
READING MATERIALS
FOR
BS in HOSPITALITY MANAGEMENT
MODULE OVERVIEW
LESSON 1
INTRODUCTION TO ERGONOMICS
INTRODUCTION
Most people have heard of ergonomics and think it is something to do with
seating or with the design of car controls and instruments – and it is… but it is so much
more. Ergonomics applies to the design of anything that involves people – workspaces,
sports and leisure, health and safety.
Ergonomics provides the guiding principles and specification according to which
tools, machines, work procedures and workplaces are designed for safe use. The
efficiency of a machine depends on the ability of the worker to control it effectively and
accurately. The fact that workers are able to operate in poorly designed workplaces
does not mean that this is the most efficient method of production; workers should be
able to operate machines in the least stressful way.
The goal of ergonomics is to optimize the relationships between the worker, the
task and the environment, in a cost-effective manner, by modifying people’s work to be
within their capabilities. This will result in a decreased risk of injury and illness, improved
job performance and quality of work, in addition to improving the well-being of the
organization due to decreased operating costs, stable workforce and improved morale.
A task is accomplished by the interaction of the employee and the machine in a
particular workplace, which is contained in a particular environment. The workspace is
described in terms of its size and the layout of the equipment/machinery. These two
factors will have an effect on the posture of the worker and the reach distances, and
with a resultant effect on comfort and efficiency.
Many ways we work such as lifting, reaching, or repeating the same movements
may strain our bodies and lead to injuries. Ergonomics prevents these types of injuries
by fitting the job to the person using proper equipment and workplace.
Ergonomics aims to improve workspaces and environments to minimize
risk of injury or harm. So as technologies change, so too does the need to ensure
that the tools we access for work, rest and play are designed for our body’s
requirements.
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Definitions
- Derived from the Greek words ‘Ergon’ meaning work and ‘nomos’ meaning
laws.
- Thus, ergonomics can be simply defined as the how workplace and
equipment can be best used and designed for comfort, safety, efficiency and
productivity.
- “Ergonomics (or human factors) is the scientific discipline concerned with the
understanding of the interactions among human and other elements of a
system, and the profession that applies theory, principles, data and methods
to design in order to optimize human well-being and overall system
performance.”-International Ergonomics Association Executive Council,
August 2000
- Simply, ergonomics is the branch of science that deals with the people and
their working environment.
- Ergonomics is for worker safety and health and maintaining the healthy
working environment.
- It can also be understood as the study of worker in their working environment.
- Ergonomics is concerned with designing or arranging workplaces, products
and systems so that they fit the people who use them and the maximum
output can be obtained from them
- Ergonomics extends beyond the proper posture of the workers.
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Unit 1. Introduction to Ergonomics
Force
Heavy Lifting
Push or Pull
Carrying
Gripping
Awkward or
prolonged
postures
Repetitive
activities
Overhead work
Contact stress
Vibration
Extreme
temperatures
Frequency. Frequency refers to how many times a person repeats a given exertion
within a given period of time. Of course, the more often the exertion is repeated, the
greater the speed of movement of the body part being exerted. Also, recovery time
decreases the more frequently an exertion is completed. And, as with duration, this
increases the likelihood of both localized and general fatigue.
Other conditions. Workplace conditions that can influence the presence and
magnitude of the risk factors for MSDs can include:
cold temperatures,
insufficient pauses and rest breaks for recovery,
machine paced work, and
unfamiliar or unaccustomed work
In addition to the above conditions, other aspects of work may not only contribute
to physical stress but psychological stress as well. As long as we believe we have
adequate control over all aspects of our job, we may experience normal (positive)
stress. However, if we believe we have little control over job demands, we may suffer
from abnormal (negative) distress with accompanying ill health and possible irrational
behaviors. Under distress, the probability of an injury or illness increases.
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Unit 1. Introduction to Ergonomics
It also reduces the indirect and the opportunity cost that could have incurred due
to injury.
7. Improves the quality of work
Improved ergonomics favors the favorable environment where the workers can
work efficiently.
As the ergonomics improves level of satisfaction in the quality of the work
increases.
PRINCIPLES OF ERGONOMICS
1. Work in neutral postures
Proper posture maintenance is necessary
Working too long with “C” curve can cause strain
Keeping the proper alignment of neck, hands and wrist are also necessary
2. Reduce Excessive workforce
Excessive pressure or force at the joints can cause injury
Better to minimize the work that requires more physical labor
3. Keep everything in reach
Keeping everything in reach would help in avoiding unneeded stretching
and strain
4. Work at proper height
Sometimes height can be maintained by adding extensions or avoiding
extensions on the chair or tables
5. Reduce excessive motions
Repetitive motion needs to be avoided. This can cause numbness in the
long run
Motions can be reduced by the use of power tools
6. Minimize fatigue and static load
Fatigue is common in strenuous work
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Almost everyone of has to sit on chairs that had cushioning, one of the
pressure point is behind knees, which happens if air is too high or when
you dangle your legs. Pressure point is also created in between your thigh
and the bottom of a table when you sit.
8. Provide Clearance
Work area should have enough clearance
Let the worker not to worry about the bumps that they have to encounter
on daily basis.
9. Move, exercise and stretch
It is better to take intervals between the works and stretch and move along
Stretching technique may differ and depend on the work one does.
10. Maintain a comfortable environment
It is concerned about the lighting, space, cool air and many more.
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REFERENCES
https://osha.oregon.gov/OSHAPubs/ergo/ergoadvantages.pdf
https://www.publichealthnotes.com/ergonomics-and-its-10-principles/
https://partner.booking.com/en-gb/click-magazine/hotel-ergonomics-essentials-staff-
welfare