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    The Production Practices of Coconut Wine in Glan, Sarangani, Province

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    Shaina Jandoc Talangin
    This document summarizes a study on the production practices of coconut wine in Glan, Sarangani Province, Philippines. Specifically: - The study was conducted through interviews with 50 coconut farmers who produce coconut wine in Glan. - The study aimed to determine the demographic profile of producers, production practices used, and problems encountered. Production practices examined included coconut tapping, distillation methods, mixtures used, and marketing. - Glan is a major coconut producing area in the Philippines and coconut wine (known as lambanog) is a popular local alcoholic beverage, however the industry faces challenges that this study sought to identify.

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    The Production Practices of Coconut Wine in Glan, Sarangani, Province

    Uploaded by

    Shaina Jandoc Talangin
    109 views4 pages
    This document summarizes a study on the production practices of coconut wine in Glan, Sarangani Province, Philippines. Specifically: - The study was conducted through interviews with 50 coconut farmers who produce coconut wine in Glan. - The study aimed to determine the demographic profile of producers, production practices used, and problems encountered. Production practices examined included coconut tapping, distillation methods, mixtures used, and marketing. - Glan is a major coconut producing area in the Philippines and coconut wine (known as lambanog) is a popular local alcoholic beverage, however the industry faces challenges that this study sought to identify.

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    This document summarizes a study on the production practices of coconut wine in Glan, Sarangani Province, Philippines. Specifically: - The study was conducted through interviews with 50 coconut farmers who produce coconut wine in Glan. - The study aimed to determine the demographic profile of producers, production practices used, and problems encountered. Production practices examined included coconut tapping, distillation methods, mixtures used, and marketing. - Glan is a major coconut producing area in the Philippines and coconut wine (known as lambanog) is a popular local alcoholic beverage, however the industry faces challenges that this study sought to identify.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    109 views4 pages

    The Production Practices of Coconut Wine in Glan, Sarangani, Province

    Uploaded by

    Shaina Jandoc Talangin
    This document summarizes a study on the production practices of coconut wine in Glan, Sarangani Province, Philippines. Specifically: - The study was conducted through interviews with 50 coconut farmers who produce coconut wine in Glan. - The study aimed to determine the demographic profile of producers, production practices used, and problems encountered. Production practices examined included coconut tapping, distillation methods, mixtures used, and marketing. - Glan is a major coconut producing area in the Philippines and coconut wine (known as lambanog) is a popular local alcoholic beverage, however the industry faces challenges that this study sought to identify.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 4

    Republic of the Philippines

    GLAN INSTITUTE OF TECHNOLOGY


    9517 Philippines
    [email protected]

    THE PRODUCTION PRACTICES OF COCONUT WINE


    IN GLAN, SARANGANI, PROVINCE

    Researchers:
    Pelias, Julius
    Suan, Jun Clark
    Casipong, Edbert
    Ramirez, Lowell
    Layague, Casper Kert

    In The Partial Fulfillment of The Requirements for the Degree


    Bachelor of Science in Agribusiness
    Background of the Study

    Lambanog wine, also called coconut vodka, is an alcoholic beverage produced in the
    Philippines. It is a very popular alcoholic drink among men and women in the rural areas
    of the Southern Tagalog provinces, where it is widely produced. It is widely enjoyed by
    the locals and festive occasions are almost incomplete without it. It is free from artificial
    chemicals because it is made purely from coconut sap. Lambanog processing starts
    with the pruning of the coconut flowers to let the sap drip from the blossoms. The sap is
    then collected and cooked using the fermentation process, producing a coconut “tuba”.
    The tuba is distilled, cooled, and filtered to produce the coconut wine. It may be added
    with fruit flavors such as berries, raisins, calamansi, mango, and even gum flavors to
    offer a variety of tastes. (Ascan, 2010)

    Coconut wine, known locally as lambanog, is a potent palm liquor distilled from coconut
    sap with an alcohol content of 40% to 45% by volume. It is a popular drink during the
    festive season, Known in English as coconut wine, the tuba is produced from
    coconut sap. Tuba makers will climb the coconut trees in provinces usually here in
    Glan, this is usually done with the most basic of materials: using a knife (called
    a sanggot) and natural agility and making a cut in the plant's inflorescence.
    Glan is the largest coconut-growing and top-producing town in the country. And
    While for several decades now, it is known as the "Coconut Queen of The Philippines",
    Glan has yet to hurdle a few notches higher to be in the league of the fastest-growing
    municipalities. In making a wine the primary sources are the production of coconut
    around widely in Glan.

    Locale of the study


    The study was conducted in the municipality of Glan, specifically in Barangays that have
    a big production of “TUBA” or coconut wine.

    Respondents

    In conducting this study, we aim at the probability that the number of respondents is up
    to 50 above people who are producing coconut wine. Our target respondents are
    coconut farmers or “Mananggiti”.
    Statement of the Problem:
    The production practices of coconut wine as well known in this place of Glan, we
    conducting a study about the production practices of coconut wine in Glan. We aimed to
    determine the possibility. The research will seek the answer to the following questions:
    1.. what are the demographic profile of the coconut wine producer in terms of:

    • Age
    • Educational attainment
    • No. of years in coconut wine production
    • Coconut wine sources and classification
    2. what are the production practices of coconut wine

    • Coconut taping
    • Distillation methods
    • Mixtures
    • Marketing

    3. what are the different problems encountered in the production stages.

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