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    Sandwich Amok

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    MUHAMMAD DEMYAN AMSYAR BIN MOHD.NAZIR Moe
    This document provides a report on a culinary arts practical session where students prepared various sandwiches. It details three recipes - a turkey BLT wrap, club sandwich, and croque monsieur. For each recipe, it lists the ingredients and instructions. It also includes photos of the completed dishes and notes on taste, appearance and areas for improvement. The report was verified by the assessor Zaidatul Syahirah.

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    Sandwich Amok

    Uploaded by

    MUHAMMAD DEMYAN AMSYAR BIN MOHD.NAZIR Moe
    17 views8 pages
    This document provides a report on a culinary arts practical session where students prepared various sandwiches. It details three recipes - a turkey BLT wrap, club sandwich, and croque monsieur. For each recipe, it lists the ingredients and instructions. It also includes photos of the completed dishes and notes on taste, appearance and areas for improvement. The report was verified by the assessor Zaidatul Syahirah.

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    This document provides a report on a culinary arts practical session where students prepared various sandwiches. It details three recipes - a turkey BLT wrap, club sandwich, and croque monsieur. For each recipe, it lists the ingredients and instructions. It also includes photos of the completed dishes and notes on taste, appearance and areas for improvement. The report was verified by the assessor Zaidatul Syahirah.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views8 pages

    Sandwich Amok

    Uploaded by

    MUHAMMAD DEMYAN AMSYAR BIN MOHD.NAZIR Moe
    This document provides a report on a culinary arts practical session where students prepared various sandwiches. It details three recipes - a turkey BLT wrap, club sandwich, and croque monsieur. For each recipe, it lists the ingredients and instructions. It also includes photos of the completed dishes and notes on taste, appearance and areas for improvement. The report was verified by the assessor Zaidatul Syahirah.

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    © All Rights Reserved
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    LAPORAN AMALI

    NAMA PROGRAM SENI KULINARI


    KOD DAN TAJUK KURSUS DHA 3233 GARDE MANGER
    TAJUK SUB MODUL SANDWICH
    TARIKH AMALI 25/7/2023
    NAMA PELAJAR MUHAMAD SYAFIQ SYARAFUDDIN BIN RIZAL
    PERKARA PENERANGAN

    MENU / MASAKAN TURKEY BLT WRAP


    RESEPI BAHAN TURKEY BLT WRAP

     Mayonnaise - 15g
     Lettuce Leaves – 15g-30g
     Tomato – 1 slice
     Turkey Breast – 4 slice
     Tortilla – 2 pieces

    CARA MEMBUAT / KAEDAH


    MEMASAK 1. Sapukan tortilla yang telah dipanaskan di atas pan sekejap
    dengan mayonis dan kosongkan 1-2 inci.
    2. Susun daun salad di bahagian tengah tortilla, kosongkan
    kira-kira 2 inci (5 cm) tidak bertutup.
    3. Susun tomato, bacon, dan ayam belanda di atas salad.
    4. Kemudian gulung tortilla dengan ketat. Mayonis pada
    tepi tortilla untuk membantu penutupan.
    Hidangkan keseluruhan atau potong separuh pada pepenjuru

    HASIL KERJA / PLATING:


    CATATAN / REFLEKSI:  Rupa yang menarik
     Rasa yang baik

    DISAHKAN OLEH: TANDATANGAN PENTAKSIR:


    NAMA PENTAKSIR: ZAIDATUL SYAHIRAH BINTI ZAINAL ABIDIN
    TARIKH: 25/7/2023
    LAPORAN AMALI

    NAMA PROGRAM SENI KULINARI

    KOD DAN TAJUK KURSUS DHA 3052 GARDE MANGER

    TAJUK SUB MODUL SANDWICHES

    TARIKH AMALI 20/7/2023

    NAMA PELAJAR MUHAMAD SYAFIQ SYARAFUDDIN BIN RIZAL

    PERKARA PENERANGAN

    MENU / MASAKAN CLUB SANDWICH

    RESEPI KUANTITI BAHAN

    3 slices White Bread

    2 leaves Lettuce

    2 slices Tomato

    3 strips Bacon

    60g Sliced Turkey

    As needed Mayonaise

    CARA MEMBUAT / KAEDAH 1. Pada lapisan roti yang pertama, sapukan mayonnaise
    MEMASAK sebagai pelekat dan penambah rasa dan letakkan 1 daun
    lettuce dan 2 hirisan tomato kemudian letakkan bacon

    2. Letakkan lapisan roti yang kedua dan sapu juga bersama


    mayonnaise

    3. Kemudian, letakkan daun salad dan diatasnya adalah hirisan


    turkey.

    4. Tutup sandwich tersebut dengan lapisan roti yang ketiga.


    Pastikan bahagian yang disapu mayonnaise menghadap
    bawah.

    5. Potong sandwich tersebut secara diagonal dengan


    menggunakan pisau di antara 2 batang pencungkil gigi
    untuk membantu proses pemotongan

    HASIL KERJA / PLATING:

    CATATAN / REFLEKSI:  Rasa yang baik


     Inti agak padat
     Warna yang baik

    TANDATANGAN PENTAKSIR:

    DISAHKAN OLEH: NAMA PENTAKSIR: ZAIDATUL SYAHIRAH BINTI ZAINAL ABIDIN

    TARIKH: 20/7/2023
    LAPORAN AMALI
    NAMA PROGRAM SENI KULINARI
    KOD DAN TAJUK DHA 3233 GARDE MANGER
    KURSUS
    TAJUK SUB MODUL SANDWISH
    TARIKH AMALI 20/7/2023
    NAMA PELAJAR MUHAMAD SYAFIQ SYARAFUDDIN BIN RIZAL
    PERKARA PENERANGAN

    MENU / MASAKAN Croque monsieur


    RESEPI KUANTITI BAHAN
    6 keping Roti putih
    4 keping cheese
    4 keping Chicken slices
    50 gram mentega
    50 gram Tepung gandum
    500 ml susu
    1 tsp Lada hitam
    secukupnya garam

    CARA MEMBUAT /
    KAEDAH MEMASAK Cara penyediaan :

    1) Campurkan tepung dan mentega didalam satu pot dan buat


    roux
    2) Campurkan susu dan lada serta sedikit garam,kacau sehingga
    sedikit pekat
    3) Letakkan ketepi sos bechamel tersebut
    4) Potong kulit roti dan tinggalkan roti putih sahaja
    5) Sapukan sos dan letakkan chicken slide berserta cheese
    secara berselang seli
    6) Ulang sehingga 3 lapis terbentuk
    7) Letakkan didalam dulang dan tuangkan sos bechamel di atas
    sandwich lalu bakar sedikit sehingga perang
    8) Sedia untuk dihidang

    HASIL KERJA / PLATING:

    CATATAN / REFLEKSI:  Plating perlu diperbaiki


     Rasa agak memuaskan
     Roti penyet

    DISAHKAN OLEH: TANDATANGAN PENTAKSIR:


    NAMA PENTAKSIR: ZAIDATUL SYAHIRAH BT ZAINAL ABIDIN
    TARIKH: 20/7/2023
    LAPORAN AMALI
    NAMA PROGRAM SENI KULINARI
    KOD DAN TAJUK KURSUS DHA 3223 GARDE MANGER
    TAJUK SUB MODUL SANDWICHES
    TARIKH AMALI 20/7/2023
    NAMA PELAJAR MUHAMAD SYAFIQ SYARAFUDDIN BIN RIZAL
    PERKARA PENERANGAN

    MENU / MASAKAN SANDWICHES


    RESEPI BAHAN TEA SANDWICH
     Hard cookes eggs, chopped – 2 noss
     Tuna – 1 can
     Chopped celery – ½ stalk
     Mayonnaise – ½ cup
     salt – as needed
     ground white pepper – as needed
     white bread / whole meal bread – 6 slices

    CARA MEMBUAT / LANGKAH PENYEDIAAN SAUCES AND DRESSING SALAD AND


    MEMASAK APPETIZER

    PROSEDUR MEMBUAT TEA SANWICH


    1. Combine the egg / tuna, celery and mayonnaise. Add salt and
    pepper as needed, mix well
    2. Spread the egg salad/ tuna over half of the bread sices. Top
    with the remaining bread slices and slice each sandwich into 4
    smaller square tea sandwiches.

    HASIL KERJA / PLATING


    CATATAN  Rupa perlu diperbaiki
     Rasa yang baik

    DISAHKAN OLEH : TANDATANGAN PENTAKSIR :

    NAMA PENTAKSIR : ZAIDATUL SYAHIRAH BT ZAINAL ABIDIN


    TARIKH : 20/7/2023

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