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    Project Plan Template 1

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    Mar Anglacer
    The document provides a project plan for preparing a breakfast sandwich called the "B-ready" sandwich. It lists objectives of gaining sandwich making skills and knowledge while following kitchen safety. The sandwich includes main components like bread, poultry or ham, cheese, spreads, vegetables. Tools and ingredients are listed, with a total cost of 75.75 Qatari Riyals to make the sandwich.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Project Plan Template 1

    Uploaded by

    Mar Anglacer
    28 views2 pages
    The document provides a project plan for preparing a breakfast sandwich called the "B-ready" sandwich. It lists objectives of gaining sandwich making skills and knowledge while following kitchen safety. The sandwich includes main components like bread, poultry or ham, cheese, spreads, vegetables. Tools and ingredients are listed, with a total cost of 75.75 Qatari Riyals to make the sandwich.

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    Project-Plan-Template-1

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    The document provides a project plan for preparing a breakfast sandwich called the "B-ready" sandwich. It lists objectives of gaining sandwich making skills and knowledge while following kitchen safety. The sandwich includes main components like bread, poultry or ham, cheese, spreads, vegetables. Tools and ingredients are listed, with a total cost of 75.75 Qatari Riyals to make the sandwich.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views2 pages

    Project Plan Template 1

    Uploaded by

    Mar Anglacer
    The document provides a project plan for preparing a breakfast sandwich called the "B-ready" sandwich. It lists objectives of gaining sandwich making skills and knowledge while following kitchen safety. The sandwich includes main components like bread, poultry or ham, cheese, spreads, vegetables. Tools and ingredients are listed, with a total cost of 75.75 Qatari Riyals to make the sandwich.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    TECHNOLOGY AND LIVELIHOOD EDUCATION 9-COOKERY

    Project Plan in Preparing Sandwiches


    Name: Louiselane L. Plata Date started: 02/19/2023
    Grade & Section: 9 DIGNITY Date finished: 02/19/2023

    B-ready! SANDWICH
    BREAKFAST & ANYTIME SANDWICH
    A. Objectives
    a. By the end of the preparations, we will have a well-constructed sandwich that is not only appealing to the eye but with
    well-balanced flavors that go well together and fresh ingredients that can add different textures when sandwich making

    b. We will be able to be knowledgeable about what the different tools and equipment are and how to efficiently use them
    while preparing this sandwich together with being able to follow safety guidelines and protocols in the kitchen

    c. After all these preparations we will be able to make a sandwich that contains the main components in a sandwich such as
    Bread, poultry, cheese, spreads/fillings, condiments, and several vegetables, which in the end makes a good and hearty
    meal

    DESCRIPTION OF THE SANDWICH


    The “B-ready” sandwich is a very simple and tangy sandwich to make it something that can always be made on the go
    whenever you’re ready, thus its name! It contains ingredients such as cream cheese and cheddar cheese, spinach,
    tomatoes, egg, and chicken breast /ham since these are the main components and is topped off with some parsley and
    basil to taste which completes this sandwich making it something that can make you ‘be ready’ for anything happening
    in your day!

    A. TOOLS AND EQUIPMENT NEEDED

    TOOLS EQUIPMENT
    Deli knife/butter knife Stove/Air fryer
    Wooden chopping board Toaster
    Spatula
    Cookie cutters
    Gloves
    Hairnet
    Apron

    ● INGREDIENTS AND MATERIALS

    ITEMS QUANTITY COST


    Bread(croissant/white bread) 2 slices 5 QR
    Chicken 1 skinless, boneless chicken breast half 12 QR
    Turkey ham 3 slices 5.75 QR
    Tomatoes 1 large 4.50 QR
    Lettuce 1 cup 3 QR
    Mayonnaise 2 spoonfuls 4.75 QR
    Cream cheese 100 grams 8.25 QR
    Cheddar cheese 3 slices 7.25 QR
    Butter ½ stick 4.50 QR
    Spinach ½ cup 4.50 QR
    Lemon 1 wedge 3 QR
    Carrot ¼ cup thinly sliced 1.50 QR
    Parsley Pinch to taste 1 QR
    Basil Pinch to taste 5.50 QR
    Egg 1 large 5.25 QR
    Total expenses: 75.75 QR

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