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    28 - 4A - I Putu Tedy Swarguna - Costing Sheet Resep

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    Tedyz Taizai
    The document provides costing sheets for three food items: gado-gado, lasagna panggang, and chocolate mousse cake. It lists the raw materials, quantities, prices, and total costs to produce two portions of each item. The food cost per portion and percentage of each item is also provided, along with the proposed selling price per portion.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    28 - 4A - I Putu Tedy Swarguna - Costing Sheet Resep

    Uploaded by

    Tedyz Taizai
    33 views6 pages
    The document provides costing sheets for three food items: gado-gado, lasagna panggang, and chocolate mousse cake. It lists the raw materials, quantities, prices, and total costs to produce two portions of each item. The food cost per portion and percentage of each item is also provided, along with the proposed selling price per portion.

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    28_4A_I Putu Tedy Swarguna_Costing Sheet Resep

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    The document provides costing sheets for three food items: gado-gado, lasagna panggang, and chocolate mousse cake. It lists the raw materials, quantities, prices, and total costs to produce two portions of each item. The food cost per portion and percentage of each item is also provided, along with the proposed selling price per portion.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    33 views6 pages

    28 - 4A - I Putu Tedy Swarguna - Costing Sheet Resep

    Uploaded by

    Tedyz Taizai
    The document provides costing sheets for three food items: gado-gado, lasagna panggang, and chocolate mousse cake. It lists the raw materials, quantities, prices, and total costs to produce two portions of each item. The food cost per portion and percentage of each item is also provided, along with the proposed selling price per portion.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 6

    COSTING SHEET

    Nama Makanan Gado-gado Tgl. Pembuatan : June, 21th 2023


    Produksi/jml. Porsi 2 porsi Total Biaya Bahan :Rp. 74.600
    Ukuran Porsi : Biaya per porsi Rp. 37.300
    % Food cost : 30 % Harga per porsi Rp. 124.333
    Quantity Unit Items Quantity Price Cost
    100 2 buah Tahu Putih 1 Kg 13000 1,300
    100 2 lembar Tempe 1 Kg 20000 2,000
    200 2 buah Kentang 1 kg 17000 3,400
    500 500 gram Toge panjang 1 Kg 20000 10,000
    200 200 gram Wortel 1 Kg 15000 3,000
    500 500 gram Buncis 1 Kg 18000 9,000
    50 50 gram Kol Putih 1 Kg 15000 750
    100 100 gram kacang Tanah 1 Kg 29000 2,900
    100 100 gram Cabai Merah 1 kg 25000 2,500
    250 250 gram Bawang Putih 1 kg 33000 8,250
    500 500 gram Kencur 1 kg 19000 9,500
    250 250 gram Gula merah 1 kg 16000 4,000
    500 500 gram Garam 1 kg 15000 7,500
    100 100 gram Asam jawa 1 kg 25000 2,500
    250 250 gram Santan 1 liter 32,000 8,000
    TOTAL FOOD COST 74,600
    FOOD COST PER PORTION 37,300
    FOOD COST PERCENTAGE 30%
    SELLING PRICE PER PORTION 124,333
    =(100/1000) x Rp 13000
    =(100/1000) x Rp 20000
    =(200/1000) x Rp 17000
    =(500/1000) x Rp 20000
    =(200/1000) x Rp 15000
    =(100/1000) x Rp 18000
    =(50/1000) x Rp 15000
    =(100/1000) x Rp 29000
    =(100/1000) x Rp 25000
    =(250/1000) x Rp 33000
    =(500/1000) x Rp 19000
    =(250/1000) x Rp 16000
    =(500/1000) x Rp 15000
    =(100/1000) x Rp 25000
    =(250/1000) x Rp 32.000
    COSTING SHEET
    Nama Makanan Lasagna panggang Tgl. Pembuatan : June, 21th 2023
    Produksi/jml. Porsi 2 porsi Total Biaya Baiaya : Rp. 293. 515
    Ukuran Porsi : Biaya per porsi : Rp. 146.758
    % Food cost : 30 % Harga per porsi : Rp. 498.192
    Quantity Unit Items Quantity Price
    450 gram Pasta Lasagna La Fonte 1 Kg 70000 31,500
    1 kg Daging Sapi Giling 1 Kg 99000 99,000
    150 gram Bawang Bombay, cincang k 1 Kg 25000 3,750
    500 gram Saus Bolognese instan 1 Kg 25000 12,500
    137 gram Keju cheddar, parut halus 1 Kg 95000 13,015
    1 kg Margarin atau Butter 1 Kg 28000 28,000
    50 gram garam 1 Kg 15000 750
    50 gram Lada 1 Kg 60000 3,000
    1 kg Oregano 1 Kg 80000 80,000
    1 kg Saus Tomat 1 Kg 18000 18,000
    500 ml Air 1 liter 8000 4,000
    TOTAL FOOD COST 293,515
    FOOD COST PER PORTION 146,758
    FOOD COST PERCENTAGE 30%
    SELLING PRICE PER PORTION 489,192
    : June, 21th 2023
    a : Rp. 293. 515
    : Rp. 146.758
    : Rp. 498.192

    =(450/1000) Rp. 70000


    =(1000/1000) x Rp 99000
    =(150/1000) x Rp 25000
    =(500/1000) x Rp 25000
    =(137/1000) x Rp 95000
    =(1000/1000) x Rp 28000
    =(50/1000) x Rp 15000
    =(50/1000) x Rp 60000
    =(1000/1000) x Rp 80000
    =(1000/1000) x Rp 18000
    =(500/1000) x Rp 8000
    COSTING SHEET
    Nama Makanan Chocolate mousse cake Tgl. Pembuatan : June, 21th 2023
    Produksi/jml. Porsi 2 porsi Total Biaya Bahan : Rp. 34.650
    Ukuran Porsi : Biaya per porsi : Rp. 17.325
    % Food cost : 30 % Harga per porsi : Rp. 57.750
    Quantity Unit Items Quantity Price Cost
    180 gram Keping Oreo 1 kg 10000 1,800
    250 gram Dark Chocolate 1 kg 72000 18,000
    150 gram Margarin 1 kg 20000 3,000
    100 gram Whipped Cream 1 kg 86000 8,600
    250 gram Gula Putih 1 kg 13000 3,250
    TOTAL FOOD COST 34,650
    FOOD COST PER PORTION 17,325
    FOOD COST PERCENTAGE 30%
    SELLING PRICE PER PORTION 57,750
    =(180/1000) x Rp 10000
    =(250/1000) x Rp 72000
    =(150/1000) x Rp 20000
    =(100/1000) x Rp 86000
    =(250/1000) x Rp 13000

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