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    Chewy Chocolate Chip Cookies

    Uploaded by

    Chloe Go
    This document provides a recipe for chewy chocolate chip cookies. It calls for mixing brown and white sugars, salt, butter, an egg, and vanilla into a paste. Then flour and baking soda are sifted in and folded together with chocolate chunks. The dough is chilled for at least 30 minutes before scooping onto a baking sheet and baking for 12-15 minutes until the edges brown slightly. The cookies are served with an optional glass of milk.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Chewy Chocolate Chip Cookies

    Uploaded by

    Chloe Go
    14 views1 page
    This document provides a recipe for chewy chocolate chip cookies. It calls for mixing brown and white sugars, salt, butter, an egg, and vanilla into a paste. Then flour and baking soda are sifted in and folded together with chocolate chunks. The dough is chilled for at least 30 minutes before scooping onto a baking sheet and baking for 12-15 minutes until the edges brown slightly. The cookies are served with an optional glass of milk.

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    This document provides a recipe for chewy chocolate chip cookies. It calls for mixing brown and white sugars, salt, butter, an egg, and vanilla into a paste. Then flour and baking soda are sifted in and folded together with chocolate chunks. The dough is chilled for at least 30 minutes before scooping onto a baking sheet and baking for 12-15 minutes until the edges brown slightly. The cookies are served with an optional glass of milk.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    14 views1 page

    Chewy Chocolate Chip Cookies

    Uploaded by

    Chloe Go
    This document provides a recipe for chewy chocolate chip cookies. It calls for mixing brown and white sugars, salt, butter, an egg, and vanilla into a paste. Then flour and baking soda are sifted in and folded together with chocolate chunks. The dough is chilled for at least 30 minutes before scooping onto a baking sheet and baking for 12-15 minutes until the edges brown slightly. The cookies are served with an optional glass of milk.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Group 2

    CHEWY CHOCOLATE CHIP COOKIES


    INGREDIENTS
    • ½ cup sugar
    • ¾ cup brown sugar, packed
    • 1 teaspoon salt
    • ½ cup butter, melted
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 ¼ cups all-purpose flour
    • ½ teaspoon baking soda
    • 4 oz. semi-sweet chocolate chunk, or milk chocolatep
    • 4 oz. dark chocolate chunk, or you preference
    • Whole milk, to drink, optional

    PROCEDURE
    1. Preheat oven to 350°F (180°C).
    2. In a large bowl, whisk together the sugars, salt, and butter until a paste has
    formed with no lumps.
    3. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
    4. Sift in the flour and baking soda, then fold the mixture with a spatula, being
    careful not to overmix too much. This will cause the gluten in the flour to toughen
    which will result in cakier cookies.
    5. Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes.
    For a more intense toffee-like flavor and deeper color, chill the dough overnight.
    The longer the dough rests, the more complex its flavor will be.
    6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking
    sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches
    (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
    7. Bake for 12-15 minutes, or until the edges have started to barely brown.
    8. Cool completely, and serve yourself a glass of milk.
    9. Enjoy!

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