Digestive System Report (Human Anatomy and Physiology)
Digestive System Report (Human Anatomy and Physiology)
Digestive System Report (Human Anatomy and Physiology)
Digestive System
Submitted to
Mr. Christian Almeda
Of the
Pamantasan ng Lungsod ng San Pablo
For the degree of
Bachelor of Science in Office Administration
Presented by:
Atienza, Anthony
Castillo, Cielo A.
Dela Cruz, John Abraham
Nieva, Irish Joy
April, 2023
City Government of San Pablo
Pamantasan ng Lungsod ng San Pablo
College of Business Administration
Digestive System
Submitted to
Mr. Christian Almeda
Presented by:
Atienza, Anthony F.
Castillo, Cielo A.
Dela Cruz, John Abraham
Nieva, Irish Joy U.
April, 2023
Digestive System
The Digestive System breaks down food into nutrients such as carbohydrates, fats, and proteins.
They can then be absorbed into the bloodstream so the body can use them for energy, growth, and
repair. Unused materials are discarded as feces (poo). The digestive system does these five stages:
1. Ingestion – selective intake of food
2. Digestion – mechanical and chemical break down of food into a form usable for the body;
3. Absorption – uptake of nutrient molecules into the epithelial cells of the digestive tract and
then into the blood or lymph’
4. Compaction – absorbing water and consolidating the indigestible residue into feces; and
finally,
5. Defecation – elimination of feces
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large intestine
Anus
Liver
Pancreas
Gallbladder
Peptic Ulcer
- The most common cause of ulcer is infection of the stomach by bacteria called Helicobacter
pylori (H pylori). Most people with peptic ulcers have these bacteria living in their digestive
tract. Yet, many people who have these bacteria in their stomach do not develop an ulcer.
Ways to avoid peptic ulcer:
o Do not smoke
o Avoid alcohol
o Use caution with aspirin and/or NSAIDs
o Wash hands regularly
o Consume foods that has been cooked thoroughly
Gastritis
- Is a general term for a group of conditions with one thing in common: inflammation of the lining
in the stomach. Gastritis is most often the result of infection with the same bacterium that causes
most stomach ulcers or regular use of certain pain reliever. Drinking too much alcohol also can
contribute to gastritis. Weakness or injury to the mucus-lined barrier that protects the stomach
from digestive juices like acid that can damage and inflame the stomach lining.
Treatment:
o Avoid fatty, fried, spicy, or acidic foods
o Cutting back on caffeine
o Managing stress
o Reduce alcohol consumption
o Not lying down 2-3 hours after meal
Medical terms
o Cholecystokinin – “move the gallbladder” stimulates your pancreas to release enzymes.
o Distention – act of swelling and becoming large by pressure from the inside.
o Bilirubin – substance formed when red blood cells are broken down.
References
- https://www.niddk.nih.gov/health-information/digestive-diseases/digestive-system-how-it-
works#whyis
- https://courses.lumenlearning.com/suny-ap2/chapter/digestive-system-processes-and-regulation/
- https://www.medicalnewstoday.com/articles/what-does-the-mouth-do-in-the-digestive-
system#other-organs
- https://my.clevelandclinic.org/health/body/7041-digestive-system
- https://hunterdongastro.com/peptic-ulcers/
- https://my.clevelandclinic.org/health/body/cholecystokinin