RPM 120 wood JOB NAME:

SERIES: PAVESI TRADITIONAL BRICK OVENS

REFERENCE INVOICE #:

CUSTOM FACADE: o YES o NO

CUSTOM FACADE DOCUMENT #:

• Pavesi RPM 120 is constructed in a place by a certied Fiero Group Technician.

Standard Pavesi
RPM 120

REFRACTORY MONOBLOCK FLOOR VERSATILE & RELIABLE features

The Pavesi RPM 120 features the world’s The Pavesi RPM 120 design exceeds at The Pavesi RPM 120 is a hand-built Italian hearth-
only refractory commercial brick oven holding a wide variety of temperatures to style brick oven designed and manufactured in
oor in one solid block. achieve almost any pizza size and style. Modena, Italy. The solid, single piece refractory
oor diameter is 47 1/4”, with a front-facing stone
TRADITION & TECHNOLOGY Approved by
arch opening which allows access to the hearth at
The Pavesi RPM 120 is designed to the Association 23” wide by 11” tall. Wood fuel is combusted directly
preserve traditional Italian hearth oven of Neapolitan within the oven hearth which maximizes energy
dynamics with maximum consistency for Pizzaiuoli of eciency and power. The internal refractory
high output. America dome and single piece oor are sealed with a
refractory cement and over-insulated with high
quality asbestos-free ceramic blankets to ensure
maximum heat retention. The oven structure is
formed by a wrapped steel sheet painted “Rosso
baking oven external external Corso” red, and sits on top of four circular dark
surface opening width depth grey steel legs. The oven may optionally be supplied
with a single-ame powered gas burner for use as a
primary oven heat source. The self-modulating
gas burner monitors the oven oor temperature
270
1200 mm mm 11" to adjust the BTU input for maximum eciency
47 1/4" and steady performance. Custom facade options
590 mm 1600 mm 1500 mm can be found online at www.fierogroup.com.
23" 63" 59"

oven production custom facade options

12" PIZZA CAPACITY: 6 - 7 PIZZAS
RECOMMENDED BAKING TIME: 90 - 240 SECONDS (DEPENDING ON PIZZA STYLE)
RECOMMENDED OVEN FLOOR
TEMPERATURE RANGE: 600ºF - 900ºF
(DEPENDING ON PIZZA STYLE) TILE STUCCO METAL WRAP
DAILY PREHEAT TIME: 30 MINUTES (Please circle one. Depending on your preference, BRICK
a custom facade worksheet will be sent to you)

FIERO GROUP 844-OVEN-INC (844-683-6462) Listed to: UL 2162-ULC/ORD C2162,

601 N Main St, Brewster, NY 10509 Toll-free in USA ANSI Z83.11-CSA 1.8, & NSF-4 for
Email: [email protected] (Hablamos Español, Commercial Wood Fired and
Gas Fired Cooking Equipment
www.fierogroup.com Falamos Português)
DOC#: RPM120-1218 REVISED FALL 2018. As products continue to improve, spec sheets may change without MADE IN ITALY
notice. Please call Fiero Group for the latest specication sheet and for further details.
 RPM 120 wood
SERIES: PAVESI TRADITIONAL BRICK OVENS

DETAILED SPECS key

FRONT Flue Collar

Exhaust Connection
WEIGHT: ELEVATION
2,420 LB All measurements listed in millimeters

We make every eort to provide

accurate information regarding
manufacturer’s reported dimension
information. Please note that due
to the artisan nature of the
manufacturing process, from time
to time, product sizing and ship
weight may vary slightly.

CLEARANCES
Minimum clearance of the oven
(built-in or standalone) to
combustible materials are as follows:
PLAN RIGHT Top: 14” (356 mm)
VIEW ELEVATION
Pictured: Left Gas Back & Sides: 1” (25 mm)
Disposition Ø 200 mm
8" Non-combustible ooring
must extend out at least
36” (914 mm) from oven
opening and at least 30”
(762 mm) to each side of
the opening.
Do not ll required air space
with insulation or other
materials.

VENTILATION REQUIREMENTS ELECTRICAL REQUIREMENTS

Direct connection as a natural all relevant local and national codes Wood-red
draft, grease-rated chimney (NFPA 96), may also be installed No electrical connection
system per NFPA 96 and UL 2162 above the oven in instances where 8"
is recommended. If the duct run a natural/power draft chimney
exceeds 20 feet or incorporates system is otherwise impossible.
a 90º elbow, a UL 705 & UL 762 See “Ventilation Document –
FLUE COLLAR
warranty information
listed rooftop exhaust fan shall Pavesi” for details.
be installed to ensure adequate CONNECTION 10 year limited warranty on
pressure within the duct. A Listed Operational airow: 150-200 CFM DIAMETER internal refractory parts, 1 year
(EXTERNAL) limited warranty on other compo-
Type 1 exhaust hood, or one Static Pressure at Flue Collar:
constructed in accordance with 0.05 in H 2O nents. See warranty document for
details.

FIERO GROUP 844-OVEN-INC (844-683-6462) Listed to: UL 2162-ULC/ORD C2162,

601 N Main St, Brewster, NY 10509 Toll-free in USA ANSI Z83.11-CSA 1.8, & NSF-4 for
Email: [email protected] (Hablamos Español, Commercial Wood Fired and
Gas Fired Cooking Equipment
www.fierogroup.com Falamos Português)
DOC#: RPM120-0518 REVISED SPRING 2018. As products continue to improve, spec sheets may change without MADE IN ITALY
notice. Please call Fiero Group for the latest specication sheet and for further details.