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    Cardava Recipe 1

    Uploaded by

    api-3706322
    The document provides recipes that use green and ripe plantains (cardava). It includes over 30 recipes ranging from appetizers to desserts. Some of the recipes listed include green plantain bullets with coconut and cheese, patacon (fried plantains), green plantain empanadas filled with cheese or shrimp, green plantain fried balls, and green plantain croquetas filled with cheese. Many recipes also incorporate coconut milk, fish, pork, and shrimp in soups, stews and casseroles with plantains. Dessert recipes include ripe plantain rolls, tarts, cakes and more.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Cardava Recipe 1

    Uploaded by

    api-3706322
    716 views6 pages
    The document provides recipes that use green and ripe plantains (cardava). It includes over 30 recipes ranging from appetizers to desserts. Some of the recipes listed include green plantain bullets with coconut and cheese, patacon (fried plantains), green plantain empanadas filled with cheese or shrimp, green plantain fried balls, and green plantain croquetas filled with cheese. Many recipes also incorporate coconut milk, fish, pork, and shrimp in soups, stews and casseroles with plantains. Dessert recipes include ripe plantain rolls, tarts, cakes and more.

    Original Description:

    plan b part 1

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    The document provides recipes that use green and ripe plantains (cardava). It includes over 30 recipes ranging from appetizers to desserts. Some of the recipes listed include green plantain bullets with coconut and cheese, patacon (fried plantains), green plantain empanadas filled with cheese or shrimp, green plantain fried balls, and green plantain croquetas filled with cheese. Many recipes also incorporate coconut milk, fish, pork, and shrimp in soups, stews and casseroles with plantains. Dessert recipes include ripe plantain rolls, tarts, cakes and more.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    716 views6 pages

    Cardava Recipe 1

    Uploaded by

    api-3706322
    The document provides recipes that use green and ripe plantains (cardava). It includes over 30 recipes ranging from appetizers to desserts. Some of the recipes listed include green plantain bullets with coconut and cheese, patacon (fried plantains), green plantain empanadas filled with cheese or shrimp, green plantain fried balls, and green plantain croquetas filled with cheese. Many recipes also incorporate coconut milk, fish, pork, and shrimp in soups, stews and casseroles with plantains. Dessert recipes include ripe plantain rolls, tarts, cakes and more.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6

    The

    Cardava
    Recipes
    Green Plantain Bullet with Coconut and Cheese
    Patacon
    Green Cardava Empanada of Cheese or Shrimps
    Green Plantain Fried Balls
    Green Plantain Croquetas with Cheese
    Coco Milk and Green Plantain Soup with
    Prawns or Lobster
    Fish Sancocho (Broth) with Green Cardava
    Stew of Pork, Beans and Green Cardava
    Green Plantain Ball Broth
    Shrimp and Green Cardava Casserole
    Fish Broth with Green Cardava Balls
    Ripe Cardava Rolls
    Ripe Cardava Pie
    Ripe Cardava Tart with Coconut
    Chucula
    Masato
    Turon
    Bananacue
    Cardava with Hot & Spicy Sauce
    Caramelized Banana with Candy Sprinkle
    Picardava
    Banana Buttercake
    Banana Oatmeal Bar
    Banana Float
    Banana Shortcake with Cream Anglaise
    Ginataang Cardava Masibukada Omelet
    Pork Banana Express
    Banana Balls
    Jack’s Ridge Hot Banana in Yellow Cream Sauce
    Temptation Cardava Drumstick Snack
    Denomugan Delicacy
    Milky Banana Chips
    Banana Burger
    Milky Banana Chips
    Green Plantain Ingredients:

    Bullets with 1/2 cup water


    1/2 cup brown sugar
    Coconut and Cheese 2 tsp banana syrup
    500 g first fry banana
    Oil for deep frying
    Patacon Preparation:

    Combine water, brown sugar, banana syrup and


    boil for a few minutes.
    Drain and cool.
    Deep fry in 160 Celsius for 2 minutes.
    Add skim milk 1 tsp per 50 g.
    Pack and seal. Banana Burger
    Shake.
    Pack in 50 g and 100 g. Ingredients:
    50 pesos can form 10 packs of 100 g.
    Whole ripe banana (cardava)
    Ground pork
    ½ tsp pepper
    ½ tsp salt
    2 tsp sugar
    Garlic/banana powder
    2 tsp soysauce

    Preparation:

    Deep fry the whole ripe banana.


    Slice into two.
    Marinate the ground pork with soy sauce.
    Add pepper, salt and sugar banana powder.
    Fry the ground marinated pork.
    After frying, put it in the sliced banana.
    Then add banana catsup.
    This recipe costs 60 pesos and can serve 10 people.
    Temptation Cardava
    Drumstick Snack Green Cardava
    Ingredients: Empanada of
    2 cups mashed cooked cardava
    2 eggs
    Cheese or Shrimps
    1 cup flour
    2 cups sugar
    2 tbsps margarine

    Preparation:

    Boil 4 pieces cardava until cooked.


    Peel and mash.
    Mix the beated eggs and flour.
    Denomugan Delicacy
    Shape into a drumstick.
    Serve with a stick. Ingredients:

    2 hands banana cardava


    1/2 cup brown sugar
    1/2 cup ground rice
    1/2 cup grated young coconut
    Young leaves of coconut - webbed

    Preparation:

    Peel the banana then mash the banana equally then set aside.
    Prepare sugar, ground rice, and grated coconut.
    Place all the ingredients in a mixing bowl, and mix well until
    thoroughly blended.
    Set aside.
    Prepare the webbed leaves of coconut.
    Put inside the coconut webbed leaves the mixed ingredients.
    Put them in the kettle ready to cook for 30 minutes.
    Serves 10 person.
    Jack’s Ridge Hot Banana in Yellow Cream Sauce

    Green Plantain Ingredients:

    Fried Balls 3 pcs Cardava Banana


    5 g Curry powder
    1 pc red bell pepper
    1 pc onion, chopped
    1 pc carrot
    1 pc beef cube
    30 mL evaporated milk

    Green Plantain 1 stalk celery, chopped


    2 pcs sili labuyo

    Croquetas 3 pcs sili leaves


    5 g ginger
    3 tbsps cornstarch
    with Cheese 10 mL corn oil
    iodized salt
    black pepper
    10 g ground pork

    Preparation:

    Boil cardava banana for 10 to 15 minutes.


    Drain the boiled banana.
    Peel and remove the side strings of the boiled banana.
    Sauté onion, ginger, sili labuyo and red bell pepper together.
    Add 5 grams curry powder.
    Pour 1/2 cup water. Mix.
    Add 1 beef cube. Stir and mix and let it roll for 3 minutes.
    Add a pinch of pepper and salt.
    Pour 30 mL evaporated milk.
    Add cornstarch. Stir until it becomes thick.
    Garnish and present the dish very well.

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