Mini Flour Mill
Mini Flour Mill
Mini Flour Mill
INTRODUCTION
In the present project, staple food like rice, atta , suji , flour observing
the local products available at the doorstep and to market the finished products
in the nearby towns.
Wheat is one of the major item of food grain. It is grown in many parts.
Wheat products are being used as flour, maida, suji and the bran and its
products are being used throughout the country, even in rice eating areas of our
country. In a roller flour mill out of whole wheat different products can be
obtained in the following ratio:
Maida-30%
Suji-20%
Atta –40%
Bran and other –10%
MARKET POTENTIAL
IMPLEMENTATION SCHEDULE:
1) Preparation of project profile 7 days
2) Selection of site 15 days
3) Availability of finance 15 days
5) Procurement of machinery 15 Days
6) Erection and commissioning 15 days
7) Recruitment of staff and trial run 8 days
2.5 months
TECHNICAL ASPECTS:
The wheat on arrival at the Mill is first cleaned with the help of sifters
manually to remove course materials like straw, seeds, and other lighter
impurities. It can be done with the help of aspirator mechanically. A disc
separator then removes larger or smaller materials and accepts individual wheat
grains. The stream of wheat then passes over a magnetic separator that pulls out
iron steel pieces. In the present scheme magnetic separator is not used. Nails
etc. are detected manually and separated. The wheat is then allowed to pass
through a water-washing unit, where high speed rotators spin the wheat in a
water bath. Excess water is thrown out by centrifugal force. Stones drop into the
bottom and are removed, whereas lighter materials float off leaving only the
clean wheat. However, the washing etc. is carried out manually in this scheme.
Tempering is a process in which moisture is added. It aids in the separation of
bran from the endosperm and helps provide controlled amount of moisture and
temperature throughout the milling process. The dampened wheat is held in a
bin for a prescribed period from 8 to 24 hours. With 16% moisture content the
grain is passed through a scouring aspirator machine the wheat flows to a
grinding bin or hopper from which it is fed in continuous controlled stream into
the mill itself.
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First the grain is passed between horizontal rollers called the “Break
Rolls”. These rollers are fluted and the upper roller revolves with more speed as
compared to the lower one. The grain gets broken here.
The broken particles of wheat then pass to a shifter where a series of
vibrating blotting cloths or screen separate the larger from the smaller particles.
The scalped fractions and particles of endosperm graded by size are carried to
separate purifiers where a controlled flow of air lifts off, bran particles and
bolting cloth at the same time separates and grades coarser fractions by size and
quality.
Four to five additional “break” rolls with successively finer corrugations
and each followed by a sifter, usually rework the coarse stocks from the sifter
and reduce thee wheat particles to granular “middlings” as much free from bran
as possible. Germ particles bring somewhat elastic will be flattened by later
passage through the smooth reduction rolls and can then be easily separated.
The reduction rolls reduce the purified granular middlings to flour.
Maida, suji, atta and bran thus obtained are collected separately in jute
bags of different specifications and stored at cool and dried place. Percentage
yields from good quality wheat are as follows:
Maida 55%
Suji 5%
Atta 20%
Bran and refractoriness 20%
Alternate technology:
Wheat can also be processed in chakkies but for bulk production and quality
product roller mills are used.
Quality Control/Specn.
For production of good wheat products good varieties of wheat should be
selected which is to be stored properly and dried before milling. All working
environment and machinery should be clean and kept under hygienic condition.
BIS has published IS Specification for wheat products.
Atta wheat IS-1155/1968
Maida IS-1009/1968
Sooji or rawa IS-1010/1968
Which can be followed for proper quality maintenance.
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MOTIVE POWER: 80 KW
Pollution Control:
Though this industry is not much polluting industry towards the
environment, the NOC should be obtained from concerned District Industries
Centre. The workers should use proper personal protective equipments (PPE)
like mask and hand gloves while operating machines and other works. Packing
and production section should be made dust free and completely hygienic.
Energy Conservation:
There is not much scope for energy conservation. However, proper
selection of machine, motors, timely maintenance of machinery and tools may
save quantity of energy.
FINANCIAL ASPECTS:
Land: 40 Decimil Own
Shed: 5000 sq ft. @ 700/sq.ft. Rs. 35,00,000/-
Boundary, watchman shed 2000 sq.ft. L.S Rs 2,00,000/-
Rs 37,00,000/-
Open space for drying wheat 25 decimal
MLLING SECTION :
Electrical:
1. Electric motors of assorted sizes and RPM total 25 nos.
2. Starters & main switches for motors
3. Fuses with terminal boxes
4. Main panel bush bars 2 nos.
5. Cables & wires (with main cable)
6. Wings for lights & fans Total: Rs 6, 25, 000/-
Particulars Amount in Rs
Total recurring expr. 53304000.00
Depreciation on machinery @ 15% 417300.00
Depreciation on furniture @ 20% 4000.00
Depreciation on shed @ 5% 175000.00
Interest on bank loan for capital invt.@12% 1034796.00
Total 54935096.00
Particulars Amount in Rs
Depreciation on machinery @ 15% 417300.00
Depreciation on furniture @ 20% 4000.00
Depreciation on shed @ 5% 175000
Interest on total capital invt.@12% 1034796.00
Insurance 120000.00
40% of salary 1190400.00
40% other expr. excluding insurance 528000.00
Total 34,69,496.00
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