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    Bread and Pastry Class Progress Chart

    Uploaded by

    Jenny Serrano
    The document is a progress chart for trainees in a 150-hour Bread and Pastry NC II training program in 2023. It tracks the trainees' completion of units of competency (UCs) and their corresponding learning outcomes (LOs). All six trainees - Analyn Dee, Boy Bairun, Cathy Kou, Luma Nah, Agie Kouh, and Path Yah - are marked as having competently completed all UCs and LOs. The UCs include raising organic chicken, producing organic vegetables, producing organic fertilizer, producing various concoctions, raising organic hogs, and raising organic goats.

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    Bread and Pastry Class Progress Chart

    Uploaded by

    Jenny Serrano
    26 views3 pages
    The document is a progress chart for trainees in a 150-hour Bread and Pastry NC II training program in 2023. It tracks the trainees' completion of units of competency (UCs) and their corresponding learning outcomes (LOs). All six trainees - Analyn Dee, Boy Bairun, Cathy Kou, Luma Nah, Agie Kouh, and Path Yah - are marked as having competently completed all UCs and LOs. The UCs include raising organic chicken, producing organic vegetables, producing organic fertilizer, producing various concoctions, raising organic hogs, and raising organic goats.

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    BREAD AND PASTRY CLASS PROGRESS CHART

    Original Title

    BREAD AND PASTRY CLASS PROGRESS CHART

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    The document is a progress chart for trainees in a 150-hour Bread and Pastry NC II training program in 2023. It tracks the trainees' completion of units of competency (UCs) and their corresponding learning outcomes (LOs). All six trainees - Analyn Dee, Boy Bairun, Cathy Kou, Luma Nah, Agie Kouh, and Path Yah - are marked as having competently completed all UCs and LOs. The UCs include raising organic chicken, producing organic vegetables, producing organic fertilizer, producing various concoctions, raising organic hogs, and raising organic goats.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    26 views3 pages

    Bread and Pastry Class Progress Chart

    Uploaded by

    Jenny Serrano
    The document is a progress chart for trainees in a 150-hour Bread and Pastry NC II training program in 2023. It tracks the trainees' completion of units of competency (UCs) and their corresponding learning outcomes (LOs). All six trainees - Analyn Dee, Boy Bairun, Cathy Kou, Luma Nah, Agie Kouh, and Path Yah - are marked as having competently completed all UCs and LOs. The UCs include raising organic chicken, producing organic vegetables, producing organic fertilizer, producing various concoctions, raising organic hogs, and raising organic goats.

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    © All Rights Reserved
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    CLASS PROGRESS CHART

    Bread and Pastry NC II (150 Hours)


    Calenday Year, 2023

    UC 1 (24 hrs) UC 2 (30 hrs) UC 3 (18 hrs) UC 4 (24 hrs) UC 5 (24 hrs) UC 6 (30 hrs) REMARKS
    No Name of Trainees LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO LO
    1 2 3 4 5 6 1 2 3 4 1 2 3 4 1 2 3 1 2 3 4 5 1 2 3 4 5 6

    1 ANALYN DEE                             COMPETENT

    2 BOY BAIRUN                             COMPETENT

    3 CATHY KOU                             COMPETENT

    4 LUMA NAH                             COMPETENT

    5 AGIE KOUH                             COMPETENT

    6 PATH YAH                             COMPETENT

    LEGEND: √ - Competent X-not competent


    UC 1 LO1: Select healthy stocks UC 4 LO1: Prepare for the production of various concoctions
    (RAISE ORGANIC
    CHICKEN) LO2: Determine suitable chicken house requirements (PRODUCE VARIOUS
    CONCOCTIONS)
    LO3: Install cage equipment LO2: Process concoctions

    LO4: Feed chicken

    LO5: Manage health and growth of chicken LO3: Package concoctions

    LO6: Harvest chicken

    UC 2 LO1: Establish nursery UC 5 LO1: Select healthy domestic hogs

    (PRODUCE ORGANIC (RAISE ORGANIC HOGS) LO2: Determine suitable hog house requirements
    VEGETABLES)
    LO2: Plant seedlings LO3: Feed hogs

    LO3: Perform plant care activities LO4: Manage health and growth of hogs

    LO4: Perform harvest and post harvest activities LO5: Finish hogs

    UC 3 LO1: Prepare composting area UC 6 LO1: Select healthy breeders

    (PRODUCE ORGANIC (RAISE ORGANIC GOAT) LO2: Determine suitable small ruminant cage requirements
    FERTILIZER)
    LO3: Install cage requirements

    LO2: Prepare raw materials LO4: Feed small ruminants

    LO3: Carry out composting process LO5: Manage health, growth and breeding of small ruminants

    LO4: Harvest compost LO6: Harvest ruminants

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