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    Budget of Work Cookery

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    LORDY PICAR
    This document outlines the budget of work for a cookery class over 8 weeks in quarter 1 of the 2020-2021 school year. It details the topics, lessons, and learning outcomes covered each week, including preparing egg dishes in weeks 1-4 and cereals and starch dishes in weeks 5-8. The schedule is prepared by teacher Julie Apillanes and checked by assistant principal Jenny Lo, with principal Jocelyn de Castro noting the budget.

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    Budget of Work Cookery

    Uploaded by

    LORDY PICAR
    51 views1 page
    This document outlines the budget of work for a cookery class over 8 weeks in quarter 1 of the 2020-2021 school year. It details the topics, lessons, and learning outcomes covered each week, including preparing egg dishes in weeks 1-4 and cereals and starch dishes in weeks 5-8. The schedule is prepared by teacher Julie Apillanes and checked by assistant principal Jenny Lo, with principal Jocelyn de Castro noting the budget.

    Original Title

    BUDGET-OF-WORK-COOKERY (1)

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    This document outlines the budget of work for a cookery class over 8 weeks in quarter 1 of the 2020-2021 school year. It details the topics, lessons, and learning outcomes covered each week, including preparing egg dishes in weeks 1-4 and cereals and starch dishes in weeks 5-8. The schedule is prepared by teacher Julie Apillanes and checked by assistant principal Jenny Lo, with principal Jocelyn de Castro noting the budget.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    51 views1 page

    Budget of Work Cookery

    Uploaded by

    LORDY PICAR
    This document outlines the budget of work for a cookery class over 8 weeks in quarter 1 of the 2020-2021 school year. It details the topics, lessons, and learning outcomes covered each week, including preparing egg dishes in weeks 1-4 and cereals and starch dishes in weeks 5-8. The schedule is prepared by teacher Julie Apillanes and checked by assistant principal Jenny Lo, with principal Jocelyn de Castro noting the budget.

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    © All Rights Reserved
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    You are on page 1of 1

    Region 1

    LA UNION SCHOOLS DIVISION OFFICE


    CABA NATIONAL HIGH SCHOOL
    Caba, La Union

    BUDGET OF WORK for COOKERY 12


    (80 hours)
    QUARTER I
    SY 2020-2021

    Week 1 Week 2 Week 3 Week 4


    Oct. 5-9, 2020 Oct. 12-16, 2020 Oct. 19-23, 2020 Oct. 26-30
    Psychosocial and Module 1, Lesson 1 Module 1, Lesson 2 Module 1, Lesson 3
    Mental Health Prepare Egg Dishes Prepare Egg Dishes Prepare Egg Dishes

    LO 1: Perform mis en place LO 2: Prepare and Cook LO 3: Present Egg Dishes


    Egg Dishes

    Week 5 Week 6 Week 7 Week 8


    Nov. 3-6, 2020 Nov. 9-13, 2020 Nov. 16-20, 2020 Nov. 23-27, 2020
    Module 1, Lesson 4 Module 2, Lesson 1 Module 2, Lesson 2 Module 2, Lesson 4
    Prepare Egg Dishes Prepare Cereals and Starch Prepare Cereals and Starch
    Dishes Dishes Prepare Cereals and Starch
    LO 4: Evaluate the Dishes
    Finished Product LO1: Perform Mis En Place LO 2: Prepare Starch and
    Cereal Dishes LO 4: Storing Starch and Cereal
    Dishes
    Module 2, Lesson 3
    Prepare Cereals and Starch
    Dishes

    LO 3: Present Starch and


    Cereal Dishes

    Prepared by: Checked by: Noted by:

    JULIE T. APILLANES JENNY E. LO JOCELYN M. DE CASTRO


    Teacher I OIC, Asst. Principal-SHS Principal II

    Page 1 of 1

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