Ante Biško, Antonio Čepelak, Sanja Slunjski, Kristijan Konopka & Boris Lazarević
Ante Biško, Antonio Čepelak, Sanja Slunjski, Kristijan Konopka & Boris Lazarević
Ante Biško, Antonio Čepelak, Sanja Slunjski, Kristijan Konopka & Boris Lazarević
1. INTRODUCTION
Black chokeberries (Aronia melanocarpa) are considered to be functional food containing high amounts of anthocyanins, phenols, antioxidants, vitamins and minerals.
Whereas organic compounds are well studied, there is little research on the mineral composition of the chokeberries. Thus, the presented study is focused on the
determination of N, P, K, Ca, Mg, Fe, Zn, Mn, Cu and B. Leaves, fruits, juice and juice sediment of black chokeberry (Aronia melanocarpa, cv. Nero) were analysed for
the content of macroelements, % of DW (N, P, K, Ca, Mg) and microelements, mg/kg in DW (Fe, Zn, Mn, Cu and B).
Average values of macroelements and microelements in the juice were, mg/L: 1057.3(N), 267.9(P) , 3407.4(K), 242.4(Ca), 200.3(Mg), and: 0.89(Fe), 0.39(Zn),
2.34(Mn), 0.07(Cu), 0.51(B), fig.6; and in the juice sediment, % of DM: 0.70(N), 0.03(P), 1.35(K), 0.04(Ca), 0.07(Mg), and: mg/kg DM: 94.24(Fe), 1.25(Zn),
9.79(Mn), 14.42(Cu) and 3.31(B), fig. 7.
Figs. 6&7 Average values of macroelements and microelements in the juice (mg/L) and j. sediment: macroelements (%DW) and microelements (mg/kg DW)
4. CONCLUSION 5. REFERENCES
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