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    FIRST SUBJECT E-WPS Office

    Uploaded by

    Amit Anand
    This document contains an exam on science for 6th standard. It has multiple choice questions, fill in the blank questions, true/false questions, one word answers, short answer questions (1 mark each) and longer answer questions (2 marks each) on topics related to food, fibres, fabrics and their production. The topics covered include starch, proteins, natural fibres, cotton, ginning, spinning, weaving, plants and parts we eat.

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    FIRST SUBJECT E-WPS Office

    Uploaded by

    Amit Anand
    18 views2 pages
    This document contains an exam on science for 6th standard. It has multiple choice questions, fill in the blank questions, true/false questions, one word answers, short answer questions (1 mark each) and longer answer questions (2 marks each) on topics related to food, fibres, fabrics and their production. The topics covered include starch, proteins, natural fibres, cotton, ginning, spinning, weaving, plants and parts we eat.

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    © © All Rights Reserved

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    This document contains an exam on science for 6th standard. It has multiple choice questions, fill in the blank questions, true/false questions, one word answers, short answer questions (1 mark each) and longer answer questions (2 marks each) on topics related to food, fibres, fabrics and their production. The topics covered include starch, proteins, natural fibres, cotton, ginning, spinning, weaving, plants and parts we eat.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    18 views2 pages

    FIRST SUBJECT E-WPS Office

    Uploaded by

    Amit Anand
    This document contains an exam on science for 6th standard. It has multiple choice questions, fill in the blank questions, true/false questions, one word answers, short answer questions (1 mark each) and longer answer questions (2 marks each) on topics related to food, fibres, fabrics and their production. The topics covered include starch, proteins, natural fibres, cotton, ginning, spinning, weaving, plants and parts we eat.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    FIRST SUBJECT ENRICHMENT EXAM.

    2023/24
    Std: VI Sub : SCIENCE Mark. 20
    QI. Choose the correct answer. ( 2 1/2 )
    1. Which of the food items contain starch?
    a. Wheat b. potato c . banana d . all of these
    2. Benedict's solution is used to test
    a. starch b. proteins c. sugar d. fat
    3. Which is a natural fibre?
    a. silk b. nylon c. rayon d. terrylene
    4. Which of the following fabrics absorbs more water?
    a. cotton b. rayon c. nylon d. polyester
    5. The process of separating fibres from seeds of cotton is called
    a. ginning b. spinning c. weaving d. knitting
    Q II. Fill in the blanks. (2)
    1. We get sugar from _______.
    2. Parrot eats only ______ products.
    3. Bees collect ______ from flowers.
    4. Silk is obtained from _______ of silk worm.

    QI. Choose the correct answer. ( 2 1/2 )


    1. Which of the food items contain starch?
    a. Wheat b. potato c . banana d . all of these
    2. Benedict's solution is used to test
    a. starch b. proteins c. sugar d. fat
    3. Which is a natural fibre?
    a. silk b. nylon c. rayon d. terrylene
    4. Which of the following fabrics absorbs more water?
    a. cotton b. rayon c. nylon d. polyester
    5. The process of separating fibres from seeds of cotton is called
    a. ginning b. spinning c. weaving d. knitting
    Q II. Fill in the blanks. (2)
    1. We get sugar from _______.
    2. Parrot eats only ______ products.
    3. Bees collect ______ from flowers.
    4. Silk is obtained from _______ of silk worm.
    Q III. Write 'True' or ' False '. ( 2 1/2)
    1. Spinning is a process of making fibre _____.
    2. Jute is the outer covering of coconut ______.
    3. Yarn is made from fibres. ______
    4. Silk fibre is obtained from the stem of a plant._____
    5. Polyester is a natural fibre. _______
    Q IV. Write one word for the following. (3)
    1. Animals which eat both plants as well as other animals
    2. Sweet juice present in flowers
    3. The process of making yarn from fibres
    Q V. Answer the following questions in one or two sentences . ( 1 mark each) (4)
    1. Give two examples of spices.
    2. From which part the plant cotton and jute are obtained?
    3. What is food?
    4. What is weaving?
    Q VI. Answer the following questions in three to five sentences.( 2 marks each) (6)
    1. Why do we eat cooked food?
    2. Explain the process of making yarn from fibre?
    3. Name any three plants and their parts that we eat.

    Q III. Write 'True' or ' False '. ( 2 1/2)


    1. Spinning is a process of making fibre _____.
    2. Jute is the outer covering of coconut ______.
    3. Yarn is made from fibres. ______
    4. Silk fibre is obtained from the stem of a plant._____
    5. Polyester is a natural fibre. _______
    Q IV. Write one word for the following. (3)
    1. Animals which eat both plants as well as other animals
    2. Sweet juice present in flowers
    3. The process of making yarn from fibres
    Q V. Answer the following questions in one or two sentences . ( 1 mark each) (4)
    1. Give two examples of spices.
    2. From which part the plant cotton and jute are obtained?
    3. What is food?
    4. What is weaving?
    Q VI. Answer the following questions in three to five sentences.( 2 marks each) (6)
    1. Why do we eat cooked food?
    2. Explain the process of making yarn from fibre?
    3. Name any three plants and their parts that we eat.

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